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Sabi GJ, de Souza L, Abellanas-Perez P, Tardioli PW, Mendes AA, Rocha-Martin J, Fernandez-Lafuente R. Enzyme loading in the support and medium composition during immobilization alter activity, specificity and stability of octyl agarose-immobilized Eversa Transform. Int J Biol Macromol 2025; 295:139667. [PMID: 39793798 DOI: 10.1016/j.ijbiomac.2025.139667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2024] [Revised: 12/09/2024] [Accepted: 01/07/2025] [Indexed: 01/13/2025]
Abstract
Eversa Transform (ETL) was immobilized on octyl agarose beads at two different enzymes loadings (1 mg/g and 15 mg/g) under 18 different conditions, including different pH values, buffers, additives (different solvents, Ca2+, NaCl). Their activity was analyzed at pH 5 and 7 with p-nitrophenyl butyrate and at pH 5 with triacetin, determining also its stability at pH 5 and 7 (in different media). Ca2+ stabilized ETL biocatalysts while phosphate destabilized them. The overloaded biocatalysts were generally less stable and with a lower specific activity than the lowly loaded biocatalyst. Results show that enzyme activity (even by a 3 fold factor) and stability of the immobilized enzyme may be tailored by controlling the immobilization conditions, but the effects of the immobilization conditions on activity depend on the substrate and conditions of activity determination, the effects on stability depend on the inactivation conditions. Moreover, the enzyme loading of the biocatalysts defines the effects of the immobilization conditions, and there are clear interactions between immobilization conditions (e.g., immobilization pH determines the effect of the presence of NaCl). These suggest that the extrapolation of the results obtained with one substrate under one condition to other conditions can lead to wrong decisions.
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Affiliation(s)
- Guilherme J Sabi
- Departamento de Biocatálisis, ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, 28049 Madrid, Spain; Institute of Chemistry, Federal University of Alfenas, MG, 37130-001 Alfenas, Brazil
| | - Leonardo de Souza
- Departamento de Biocatálisis, ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, 28049 Madrid, Spain; Graduate Program in Chemical Engineering, Federal University of São Carlos (PPGEQ-UFSCar), Rod. Washington Luís, km 235, 13565-905 São Carlos, SP, Brazil
| | - Pedro Abellanas-Perez
- Departamento de Biocatálisis, ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, 28049 Madrid, Spain
| | - Paulo W Tardioli
- Graduate Program in Chemical Engineering, Federal University of São Carlos (PPGEQ-UFSCar), Rod. Washington Luís, km 235, 13565-905 São Carlos, SP, Brazil
| | - Adriano A Mendes
- Institute of Chemistry, Federal University of Alfenas, MG, 37130-001 Alfenas, Brazil
| | - Javier Rocha-Martin
- Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, Complutense University of Madrid, José Antonio Novais 12, Madrid 28040, Spain.
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2
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Jiang C, Meng Z. Natural shellac-based microcapsules as lipase carriers for recyclable efficient Pickering interfacial biocatalysis. Food Chem 2024; 460:140466. [PMID: 39032294 DOI: 10.1016/j.foodchem.2024.140466] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2024] [Revised: 06/28/2024] [Accepted: 07/13/2024] [Indexed: 07/23/2024]
Abstract
Enzyme is an important class of catalyst. However, the efficiency of enzyme-catalyzed reactions is constrained by the limited contact between the enzyme and its substrate. In this study, to overcome this challenge, lipase-loaded microcapsules were prepared from natural shellac and nanoparticles using the emulsion template method. These microcapsules can perform dual roles as stabilizers and enzyme carriers to construct a water-in-oil Pickering interfacial biocatalytic system. The results showed that the hydrolytic conversion of the microcapsules could reach 90% within 20 min, which was significantly higher than that of the traditional biphasic system. The catalytic activity was influenced by the oil-to-water volume ratio and the microcapsule content. The microcapsules remained highly catalytic efficiency even after storage for three months or seven cycles of reuse. These microcapsules were prepared without the use of any cross-linkers or harsh solvents. This green and efficient catalytic system has great application prospects in the food industry.
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Affiliation(s)
- Cong Jiang
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China
| | - Zong Meng
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
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3
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Tang J, Zhang B, Zhang M, Yang H. Interfacial Effects of Catalysis in Pickering Emulsions. J Phys Chem Lett 2024; 15:8973-8983. [PMID: 39186038 DOI: 10.1021/acs.jpclett.4c01781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/27/2024]
Abstract
Liquid-liquid or gas-liquid interfaces are ubiquitous in nature and in industrial production. Understanding the unique effects arising from the asymmetric interfaces and controlling the catalytic reactions are frontiers of physical chemistry. However, our understanding of the reactivity and selectivity at the interfaces remains scant. Pickering emulsions are emerging as a stable biphasic reaction system, which provides a new opportunity for clarifying the inherent features responsible for prominent interfacial reactivity or selectivity. This Perspective tentatively discusses the unique effects of interfacial adsorption, hydrogen bonding of water molecules, and strong electric field at the interfaces. Additionally, it highlights key insights into the fundamental mechanisms of reaction kinetic and thermodynamic alterations, molecular orientations, and the spontaneous generation of reactive species at the interfaces through representative examples. Finally, we delineate the current challenges and propose future research directions. The perspectives advanced herein may serve as valuable guidance for the design of efficient interfacial catalytic systems.
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Affiliation(s)
- Jun Tang
- School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, People's Republic of China
- College of Chemistry and Chemical Engineering, Anhui University of Technology, Maanshan 243002, Anhui, People's Republic of China
| | - Boyu Zhang
- College of Medical Laboratory, Dalian Medical University, Dalian 116044, China
| | - Ming Zhang
- School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, People's Republic of China
| | - Hengquan Yang
- School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, People's Republic of China
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Hou H, Zhang Y, Liu Y, Zeng Q, Li Q, Fang X, Guo T, Yuan H, Zeng S, Meng T. Pickering emulsion co-delivery system: Stimuli-responsive biomineralized particles act as particulate emulsifiers and bioactive carriers. Colloids Surf B Biointerfaces 2024; 241:114029. [PMID: 38878663 DOI: 10.1016/j.colsurfb.2024.114029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Revised: 06/04/2024] [Accepted: 06/07/2024] [Indexed: 07/29/2024]
Abstract
Pickering emulsions provide a promising platform for the efficient delivery of bioactive. However, co-delivery of fragile bioactives with different physicochemical properties for comprehensive effects still faces practical challenges due to the limited protection for bioactives and the lack of stimuli-responsive property for on-demand release. Herein, a stimuli-responsive co-delivery system is developed based on biomineralized particles stabilized Pickering emulsions. In this tailor co-delivery system, hydrophilic bioactive (pepsin) with the fragile structure is encapsulated and immobilized by biomineralization, the obtained biomineralized particles (PPS@CaCO3) are further utilized as emulsifiers to form O/W Pickering emulsions, in which the hydrophobic oxidizable bioactive (curcumin) is stably trapped into the dispersed phase. The results show that two bioactives are successfully co-encapsulated in Pickering emulsions, and benefiting from the protection capacities of biomineralization and Pickering emulsions, the activity of pepsin and curcumin shows a 7.33-fold and 144.83-fold enhancement compared to the free state, respectively. Moreover, In vitro study demonstrates that Pickering emulsions enable to co-release of two bioactives with high activity retention by the acid-induced hydrolyzation of biomineralized particles. This work provides a powerful stimuli-responsive platform for the co-delivery of multiple bioactive compounds, enabling high activity of bioactives for the comprehensive health effects.
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Affiliation(s)
- Haoyue Hou
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Yuli Zhang
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Yu Liu
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Qi Zeng
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Qinyuan Li
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Xingyuan Fang
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Ting Guo
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Hao Yuan
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China
| | - Sa Zeng
- Guangzhou Ridgepole Biological Technology Co. Ltd., Guangzhou 510800, China
| | - Tao Meng
- School of Life Science and Engineering, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.
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Zhang Y, Lai Y, Zheng M. Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters. ULTRASONICS SONOCHEMISTRY 2024; 107:106929. [PMID: 38820933 PMCID: PMC11179323 DOI: 10.1016/j.ultsonch.2024.106929] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2024] [Revised: 05/18/2024] [Accepted: 05/27/2024] [Indexed: 06/02/2024]
Abstract
A novel approach to ultrasound-assisted Pickering interfacial biocatalysis (PIB) has been proposed and implemented for the efficient enzymatic transesterification production of vitamin A fatty acid esters. This is the first instance of exploiting the synergistic effect of ultrasound and the bifunctional modification of enzyme supports to accelerate biocatalytic performance in PIB systems. The optimal conditions were determined to be ultrasound power of 70 W, on/off time of 5 s/5 s, substrate molar ratio of 1:1, enzyme addition of 2 %, and a volume ratio of n-hexane to PBS of 3:1, a temperature of 40 °C, and a time of 30 min. The application of ultrasound technology not only improved lipase activity but also allowed for a reduction in emulsion droplet size to enhance interfacial mass transfer.Bifunctional modification of silica-based supports enhanced stability of immobilized enzymes by increasing hydrogen bonding while maintaining the active interface microenvironment. Compared with a non-ultrasound-assisted PIB system stabilized by mono-modified immobilized enzyme particles, the catalytic efficacy (CE) of the novel system reached 8.18 mmol g-1 min-1, which was enhanced by 3.33-fold, while the interfacial area was found to have increased by 17.5-fold. The results facilitated the conversion of vitamin A palmitate (VAP), vitamin A oleate (VAO), vitamin A linoleate (VAL), and vitamin A linolenate (VALn), with conversion rates of approximately 98.2 %, 97.4 %, 96.1 %, and 94.7 %, respectively. This represents the most efficient example that has been reported to our knowledge. Furthermore, the system demonstrated improved reusability, with a conversion rate of 62.1 % maintained even after 10 cycles. The findings presented in this paper provide valuable insights into an efficient and conveniently promising protocol for the development of PIB systems.
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Affiliation(s)
- Yufei Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China.
| | - Yundong Lai
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Mingming Zheng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China.
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6
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Yin C, Chen X, Zhang H, Xue Y, Dong H, Mao X. Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions. Biotechnol Adv 2024; 72:108338. [PMID: 38460741 DOI: 10.1016/j.biotechadv.2024.108338] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2023] [Revised: 01/21/2024] [Accepted: 03/05/2024] [Indexed: 03/11/2024]
Abstract
Non-homogeneous enzyme-catalyzed systems are more widely used than homogeneous systems. Distinguished from the conventional biphasic approach, Pickering emulsion stabilized by ultrafine solid particles opens up an innovative platform for biocatalysis. Their vast specific surface area significantly enhances enzyme-substrate interactions, dramatically increasing catalytic efficiency. This review comprehensively explores various aspects of Pickering emulsion biocatalysis, provides insights into the multiple types and mechanisms of its catalysis, and offers strategies for material design, enzyme immobilization, emulsion formation control, and reactor design. Characterization methods are summarized for the determination of drop size, emulsion type, interface morphology, and emulsion potential. Furthermore, recent reports on the design of stimuli-responsive reaction systems are reviewed, enabling the simple control of demulsification. Moreover, the review explores applications of Pickering emulsion in single-step, cascade, and continuous flow reactions and outlines the challenges and future directions for the field. Overall, we provide a review focusing on Pickering emulsions catalysis, which can draw the attention of researchers in the field of catalytic system design, further empowering next-generation bioprocessing.
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Affiliation(s)
- Chengmei Yin
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
| | - Xiangyao Chen
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
| | - Haiyang Zhang
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
| | - Yong Xue
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
| | - Hao Dong
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
| | - Xiangzhao Mao
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China
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7
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Ali DC, Zhang X, Wang Z. Surfactants Influencing the Biocatalytic Performance of Natural Alkane-Degrading Bacteria via Interfacial Biocatalysis in Pickering Emulsions. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2024; 40:291-301. [PMID: 38145885 DOI: 10.1021/acs.langmuir.3c02543] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2023]
Abstract
Setting superhydrophobic Mycobacterium sp. as an example, the hydrophobic bacteria acting as demulsifying agents of surfactant-stabilized conventional emulsions, vice versa, the synergistic/antagonistic influence of nonionic surfactants (Tween 80 or Span 80) on the stability of the bacteria-stabilized Pickering emulsions was investigated. At the same time, the activated/suppression effect of nonionic surfactants on microbial degradation of tetradecane, which exhibited a dose-response relationship, was also found. The hydrophobic bacteria acting as demulsifying agents and the suppression influence of nonionic surfactants on the biocatalytic performance (indexing as biomass) of natural alkane-degrading bacteria, believed to be totally separated concepts previously, are for the first time found to be closely related to in situ surface modification of bacteria with nonionic surfactants. During the degradation of tetradecane by Mycobacterium sp. in the presence of nonionic surfactants, demulsification due to the bacteria acting as demulsifying agents and interfacial biocatalysis in the bacteria-stabilized Pickering emulsions are involved, which provides useful information to select optimal dispersants for marine oil spills.
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Affiliation(s)
- Daniel Chikere Ali
- State Key Laboratory of Microbial Metabolism, Engineering Research Center of Cell & Therapeutic Antibody, Ministry of Education, School of Pharmacy, Shanghai Jiao Tong University, 800 Dongchuan, Shanghai 200240, China
| | - Xuehong Zhang
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan, Shanghai 200240, China
| | - Zhilong Wang
- State Key Laboratory of Microbial Metabolism, Engineering Research Center of Cell & Therapeutic Antibody, Ministry of Education, School of Pharmacy, Shanghai Jiao Tong University, 800 Dongchuan, Shanghai 200240, China
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8
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Ali DC, Zhang X, Wang Z. Adding nanoparticles to improve emulsion efficiency and enhance microbial degradation in Pickering emulsions. Appl Microbiol Biotechnol 2023; 107:5843-5854. [PMID: 37466667 DOI: 10.1007/s00253-023-12688-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 07/02/2023] [Accepted: 07/09/2023] [Indexed: 07/20/2023]
Abstract
Interfacial microbial degradation of alkane in Pickering emulsions stabilized by hydrophobic bacterial cells is a new mechanism for microbial degradation of water-insoluble chemicals, where both water-insoluble chemicals in the oil phase and water-soluble nutrients (such as nitrogen and phosphorus) in the water phase are bio-accessible to living microorganisms anchoring onto the oil-water interfaces. In the present work, super-hydrophobic Mycobacterium sp. (contact angle 168.6°) degradation of tetradecane was set up as a model. Addition of fumed SiO2 particles (Aerosil® R974) as a new strategy was developed to enhance tetradecane degradation where the biodegradation rate (based on the accumulated biomass) increased by approximately 80%. The enhanced effect of SiO2 particles on the tetradecane degradation attributed to the synergistic effect of SiO2 particles on the emulsion efficiency of Pickering emulsions stabilized by bacterial cells and then on the enhancement of interfacial microbial degradation in Pickering emulsions. KEY POINTS: • Interfacial microbial degradation in bacterial cells stabilized Pickering emulsions. • Adding fumed SiO2 particles to enhance microbial degradation of tetradecane. • Correlation relationship between emulsion efficiency and interfacial microbial degradation.
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Affiliation(s)
- Daniel Chikere Ali
- State Key Laboratory of Microbial Metabolism, School of Pharmacy, Shanghai Jiao Tong University, 800 Dongchuan, Shanghai, 200240, China
| | - Xuehong Zhang
- State Key Laboratory of Microbial Metabolism, School of Life Science and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan, Shanghai, 200240, China
| | - Zhilong Wang
- State Key Laboratory of Microbial Metabolism, School of Pharmacy, Shanghai Jiao Tong University, 800 Dongchuan, Shanghai, 200240, China.
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