Measuring the Radius of Gyration and Intrinsic Flexibility of Viral Proteins in Buffer Solution Using Small-Angle X-ray Scattering

Computational formulation study of insulin on biodegradable polymers

Insulin administered orally has a limited therapeutic profile due to factors such as digestion enzymes, pH, temperature, and acidic conditions in the gastrointestinal tract. Type 1 diabetes patients are typically restricted to use intradermal insulin injections to manage their blood sugar levels as oral administration is not available. Research has shown that polymers could enhance the oral bioavailability of therapeutic biologicals, but traditional methods for developing suitable polymers are time-consuming and resource-intensive. Although computational formulations can be used to identify the best polymers more quickly. The true potential of biological formulations has not been fully explored due to a lack of benchmarking studies. Therefore, molecular modelling techniques were used as a case study in this research to determine which polymer is most compatible among five natural biodegradable polymers to address insulin stability. Specially, molecular dynamics simulations were conducted in order to compare insulin-polymer mixtures at different pH levels and temperatures. Hormonal peptide morphological properties were analyzed in body and storage conditions to assess stability of insulin with and without polymers. According to our computational simulations and energetic analyses, polymer cyclodextrin and chitosan maintain insulin stability the most effectively, while alginate and pectin are less effective relatively. Overall, this study contributes valuable insight into the role of biopolymers in stabilizing hormonal peptides in biological and storage conditions. A study such as this could have a significant impact on the development of new drug delivery systems and encourage scientists to utilize them in the formulation of biologicals.

An overview of descriptors to capture protein properties - Tools and perspectives in the context of QSAR modeling

Proteins are important ingredients in food and feed, they are the active components of many pharmaceutical products, and they are necessary, in the form of enzymes, for the success of many technical processes. However, production can be challenging, especially when using heterologous host cells such as bacteria to express and assemble recombinant mammalian proteins. The manufacturability of proteins can be hindered by low solubility, a tendency to aggregate, or inefficient purification. Tools such as in silico protein engineering and models that predict separation criteria can overcome these issues but usually require the complex shape and surface properties of proteins to be represented by a small number of quantitative numeric values known as descriptors, as similarly used to capture the features of small molecules. Here, we review the current status of protein descriptors, especially for application in quantitative structure activity relationship (QSAR) models. First, we describe the complexity of proteins and the properties that descriptors must accommodate. Then we introduce descriptors of shape and surface properties that quantify the global and local features of proteins. Finally, we highlight the current limitations of protein descriptors and propose strategies for the derivation of novel protein descriptors that are more informative.