Microwave-Assisted Preparation of Activated Carbon Modified by Zinc Chloride as a Packing Material for Column Separation of Saccharides

Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe3+, Pb2+, and Cr3

In this study, carbon quantum dots (CQDs), which were synthesized from arabica coffee ground-derived activated carbon, have been successfully employed as a fluorescence sensor to detect Fe3+ ions. CQDs were fabricated using microwave heating for 5-10 min, which emitted vibrant blue light at 455 nm when exposed to excitation at 365 nm. Dynamic light scattering (DLS) analysis revealed that the average size of CQDs was 10.12 nm with a quantum yield of 6.01%. Fluorescence detection was developed for sensing Fe3+, Pb2+, and Cr3+ ions. The addition of the three metal ions resulted in a decrease in the fluorescence (FL) intensity of the CQDs, with the addition of Fe3+ ions demonstrating a more significant decrease in FL compared to the addition of both Cr3+ and Pb2+ ions. The results indicated that the CQDs synthesized from activated carbon of arabica coffee waste performed as a selective fluorescent detector for Fe3+ ions, with a detection limit of 0.27 μM.

Research of saccharides and related biocomplexes: A review with recent techniques and applications

Saccharides and biocompounds as saccharide (sugar) complexes have various roles and biological functions in living organisms due to modifications via nucleophilic substitution, polymerization, and complex formation reactions. Mostly, mono-, di-, oligo-, and polysaccharides are stabilized to inactive glycosides, which are formed in metabolic pathways. Natural saccharides are important in food and environmental monitoring. Glycosides with various functionalities are significant in clinical and medical research. Saccharides are often studied with the chromatographic methods of hydrophilic interaction liquid chromatography and anion exchange chromatograpy, but also with capillary electrophoresis and mass spectrometry with their on-line coupling systems. Sample preparation is important in the identification of saccharide compounds. The cases discussed here focus on bioscience, clinical, and food applications.

Adsorption and desorption of flavonoids on activated carbon impregnated with different metal ions

In this study, four metal ions Mg2+, Al3+, Fe3+, and Zn2+ were loaded on the surface of activated carbon by an impregnation method coupled with high-temperature calcination to prepare modified activated carbon. Scanning electron microscopy, specific surface area and pore size analysis, X-ray diffraction, and Fourier infrared spectroscopy were used to evaluate the structure and morphology of the modified activated carbon. The findings show that the modified activated carbon had a large microporous structure and high specific surface area, both of which significantly improved absorbability. This study also investigated the adsorption and desorption kinetics of the prepared activated carbon for three flavonoids with representative structures. The adsorption amounts of quercetin, luteolin, and naringenin in the blank activated carbon reached 920.24 mg g-1, 837.07 mg g-1, and 677.37 mg g-1, while for activated carbon impregnated with Mg, the adsorption amounts reached 976.34 mg g-1, 963.39 mg g-1, and 817.98 mg g-1, respectively; however, the desorption efficiencies of the three flavonoids varied a lot. The differences in desorption rates of naringenin as compared with quercetin and luteolin in the blank activated carbon were 40.13% and 46.22%, respectively, and the difference in desorption rates increased to 78.46% and 86.93% in the activated carbon impregnated with Al. The differences provide a basis for the application of this type of activated carbon in the selective enrichment and separation of flavonoids.

KI and TEDA influences towards the retention of radiotoxic CH3I by activated carbons

Activated carbons (AC) are widely used within the ventilation networks of nuclear facilities to trap volatile iodine species. In this paper, the performances of various commercial activated carbons towards the trapping of γ-labelled methyl iodide were evaluated in semi-pilot scale under different R.H. according to normalized procedures. A combination between the retention performances and the physico-chemical properties as deduced from several techniques was performed to gain insights about the AC influencing parameters on γ-CH₃I capture. Different trends were obtained depending on the impregnant nature and the studied conditions. A high sensitivity of KI/AC towards water vapor was outlined. At R.H. = 40%. The enhancement of water uptake by KI/AC as deduced from water adsorption experiments, leads to decrease the available microporosity for CH₃I physisorption, inducing therefore the reduction of performances as a function of KI content at these conditions. At R.H. = 90%, the adsorption mechanism was found to be governed by isotopic exchange reaction since 90% of the microporosity was occupied by water molecules. Therefore, a slight increase of DF was obtained in these conditions. This sensitivity was found to be of a lesser extent for TEDA/AC displaying the highest retention performances whatever the studied condition.