Fast and Accurate Quantification of Nitrogen and Phosphorus Constituents in Animal Slurries Using NMR Sensor Technology

Evaluating the Feasibility of a Low-Field Nuclear Magnetic Resonance (NMR) Sensor for Manure Nutrient Prediction

Livestock manure is typically applied to fertilize crops, however the accurate determination of manure nutrient composition through a reliable method is important to optimize manure application rates that maximize crop yields and prevent environmental contamination. Existing laboratory methods can be time consuming, expensive, and generally the results are not provided prior to manure application. In this study, the evaluation of a low-field nuclear magnetic resonance (NMR) sensor designated for manure nutrient prediction was assessed. Twenty dairy manure samples were analyzed for total solid (TS), total nitrogen (TN), ammoniacal nitrogen (NH4-N), and total phosphorus (TP) in a certified laboratory and in parallel using the NMR analyzer. The linear regression of NMR prediction versus lab measurements for TS had an R2 value of 0.86 for samples with TS < 8%, and values of 0.94 and 0.98 for TN and NH4-N, respectively, indicating good correlations between NMR prediction and lab measurements. The TP prediction of NMR for all samples agreed with the lab analysis with R2 greater than 0.87. The intra- and inter-sample variations of TP measured by NMR were significantly larger than other parameters suggesting less robustness in TP prediction. The results of this study indicate low-field NMR is a rapid method that has a potential to be utilized as an alternative to laboratory analysis of manure nutrients, however, further investigation is needed before wide application for on farm analysis.

On-Site Measurement of Fat and Protein Contents in Milk Using Mobile NMR Technology

Robust and easy-to-use NMR sensor technology is proposed for accurate, on-site determination of fat and protein contents in milk. The two parameters are determined using fast consecutive ¹H and ³⁵Cl low-field NMR experiments on milk samples upon the 1:1 addition of a low-cost contrast solution. Reliable and accurate measurements are obtained without tedious calibrations and the need for extensive database information and may readily be conducted by non-experts in production site environments. This enables on-site application at farms or dairies, or use in laboratories harvesting significant reductions in costs and time per analysis as compared to wet-chemistry analysis. The performance is demonstrated for calibration samples, various supermarket milk products, and raw milk samples, of which some were analyzed directly in the milking room. To illustrate the wide application range, the supermarket milk products included both conventionally/organically produced, lactose-free milk, cow's, sheep's and goat's milk, homogenized and unhomogenized milk, and a broad nutrient range (0.1-9% fat, 1-6% protein). Excellent agreement between NMR measurements and reference values, without corrections or changes in calibration for various products and during extensive periods of experiment conduction (4 months) demonstrates the robustness of the procedure and instrumentation. For the raw milk samples, correlations between NMR and IR, NMR and wet-chemistry, as well as IR and wet-chemistry results, show that NMR, in terms of accuracy, compares favorably with the other methods.