Application of Different Vegetable Oils as Processing Aids in Industrial Rubber Composites: A Sustainable Approach

Alginate Cryogels as a Template for the Preparation of Edible Oleogels

A high consumption of solid fats is linked to increased inflammation and a risk of cardiovascular diseases. Hence, in recent years, there has been increasing interest in the development of oleogels as a fat substitute in food products. Oleogels are edible gels that contain a large amount of liquid oils entrapped in a 3D network and that can potentially be applied to spreads, bakery goods, meat, and dairy products in order to lower their saturated fat content while maintaining a desirable food texture and mouthfeel. In this work, alginate cryogels were studied as templates for three different edible oils in the process of oleogel formation. Two different freezing regimes to obtain cryogels were employed in order to evaluate better the textural and morphological capabilities of cryogels to adsorb and retain edible oils. It was shown that rapid freezing in liquid nitrogen produces alginate cryogels with a lower density, higher porosity, and a greater ability to adsorb the tested oils. The highest uptake and holding oil capacity was achieved for olive oil, which reached a value of 792% and 82%, respectively. The best chewiness was found for an oleogel containing olive oil, whereas oleogels with the other two tested oils showed better springiness. Hence, the results presented in this work demonstrated that alginate-based cryogels can be effectively used as templates for oleogels and potentially find applications in the food industry.

Facile Hydrothermal Synthesis of BiVO4/MWCNTs Nanocomposites and Their Influences on the Biofilm Formation of Multidrug Resistance Streptococcus mutans and Proteus mirabilis

This study utilized a simple hydrothermal technique to prepare pure BiVO4 and tightly bound BiVO4/multiwalled carbon nanotubes (MWCNTs) nanocomposite materials. The surfactant was employed to control the growth, size, and assembly of BiVO4 and the nanocomposite. Various techniques including X-ray diffraction (XRD), Ultraviolet-visible (UV-vis), photoluminescence (PL), Raman, transmission electron microscopy (TEM), scanning electron microscopy (SEM), and energy-dispersive X-ray spectroscopy (EDS) were utilized to analyze and characterize BiVO4 and the BiVO4/MWCNTs nanocomposite. Through XRD analysis, it was found that the carbon nanotubes were effectively embedded within the lattice of BiVO4 without generating any separate impurity phase and had no influence on the BiVO4 monoclinic structure. TEM images confirmed the presence of MWCNTs within BiVO4. Furthermore, adding MWCNTs in the BiVO4/MWCNTs nanocomposite resulted in an effective charge transfer transition and improved carrier separation, as evidenced by PL analysis. The introduction of MWCNTs also led to a significant reduction in the optical band gap due to quantum effects. Finally, the antibacterial activity of pure BiVO4 and the BiVO4/MWCNTs nanocomposite was assessed by exposing Proteus mirabilis and Streptococcus mutans to these materials. Biofilm inhibition and antibiofilm activity were measured using a crystal violet assay and a FilmTracer LIVE/DEAD Biofilm Viability Kit. The results demonstrated that pure BiVO4 and BiVO4/MWCNTs effectively inhibited biofilm formation. In conclusion, both pure BiVO4 and BiVO4/MWCNTs are promising materials for inhibiting the bacterial biofilm during bacterial infections.

Property Improvements of Silica-Filled Styrene Butadiene Rubber/Butadiene Rubber Blend Incorporated with Fatty-Acid-Containing Palm Oil

Using vegetable oils as a plasticizer or processing aid in green rubber products is becoming popular due to environmental concerns. However, differences in vegetable oil processing result in varying amounts of low-molecular-weight (low-MW) free fatty acids (FFAs) in their composition, which range from 2% to 30%. This research investigated how the properties of silica-filled styrene butadiene rubber (SBR) and butadiene rubber (BR) blends were affected by the presence of FFAs in palm oil (PO). The rubber compounds containing a 70/30 SBR/BR blend, 30 phr of silica, and 2 phr of bis-(3-triethoxysilylpropyl) tetrasulfide (TESPT), and the vulcanizing agents were prepared and tested. The PO content was kept constant at 20 phr, while the number of FFAs, i.e., lauric acid (LA), palmitic acid (PA), and oleic acid (OA), in PO varied from 10-30%. The viscosity, dynamic mechanical properties, morphology, cure characteristics, and mechanical properties of the rubber blend were then measured. Regardless of the FFA types, increasing FFA content in PO decreased scorch time, cure time, minimum torque, and viscosity. As the FFA content increased, the torque difference and crosslink density also increased, which led to higher hardness, modulus, tensile strength, and abrasion resistance. The FFA types had a slight effect on the vulcanizate properties, even though LA showed slightly better mechanical properties than PA and OA. The results reveal that FFAs in PO not only improve processability but also function as a co-activator in silica-filled sulfur-vulcanized SBR/BR blend compounds.

The Road to Sustainable Tire Materials: Current State-of-the-Art and Future Prospectives

The development of a 100% sustainable tire has emerged as a milestone for several tire companies across the globe. It has created new commercial opportunities for the biobased, renewable, and recycled polymer materials. However, there are concerns that the incorporation of such sustainable new materials may have an undesirable impact on the main performance properties of the tire. At the same time, with new capabilities and product innovations, it can help us meet society's need in a more sustainable fashion and protect the environment. This Feature first outlines the opportunities and need for sustainable tire materials. Next, it describes the main types of sustainable material attributes in tire material, elastomers, reinforcing agents, fibers, and plasticizers, among a few others. The challenges to achieving the performance properties are discussed with possible design guidelines. Recent approaches to the tire attributes are described in the form of a meticulous overview of the existing literature, with a critical analysis of some of them. This contribution attempts to highlight, in a comprehensive way, sustainable tire materials on the basis of recent research advancements, existing challenges, and prospective future scope in this field.

Alkyd resins produced from bio-based resources for more sustainable and environmentally friendly coating applications

Recently, due to the depletion of natural resources and raising environmental and economic concerns regarding petroleum derivatives, the creation of novel ecologically friendly and sustainable materials made from bio-based and renewable resources is gaining popularity. Alkyd resins are synthetic resins in which both renewable (fatty acids, glycerol, oil, etc.) and nonrenewable (maleic anhydride, pentaerythritol, phthalic anhydride, etc.) raw materials are used in their production. Due to their superior performance (good aging, greater weather resistance and high heat resistance, outstanding gloss, etc.) over other resins, easy application, low cost, and varied use, in the coating and paint industries, they are commonly used. This review covers the studies on bio-based monomers used instead of nonrenewable ones in the production of alkyds. The effects of substituted bio-based monomers on the final properties (adhesiveness, drying times, hardness, tackiness, etc.) of produced alkyds and coatings are also discussed in detail.

Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic Acid

Bio-based plasticizers derived from renewable resources represent a sustainable replacement for petrochemical-based plasticizers. Vegetable oils are widely available, non-toxic and biodegradable, resistant to evaporation, mostly colorless and stable to light and heat, and are a suitable alternative for phthalate plasticizers. Plasticized poly(lactic acid) (PLA) materials containing 5 wt%, 10 wt%, 15 wt% and 20 wt% natural castor oil (R) were prepared by melt blending to improve the ductility of PLA. Three castor oil adducts with maleic anhydride (MA), methyl nadic anhydride (methyl-5-norbornene-2,3-dicarboxylic anhydride) (NA) and hexahydro-4-methylphthalic anhydride (HA), previously synthesized, were incorporated in a concentration of 15 wt% each in PLA and compared with PLA plasticized with natural R. The physico-chemical properties of PLA/R blends were investigated by means of processability, chemical structure, surface wettability, mechanical, rheological and thermal characteristics. The addition of natural and modified R significantly improved the melt processing by decreasing the melt viscosity by ~95%, increased the surface hydrophobicity, enhanced the flexibility by ~14 times in the case of PLA/20R blend and ~11 times in the case of PLA/15R-MA blend as compared with neat PLA. The TG/DTG results showed that the natural R used up to 20 wt% could significantly improve the thermal stability of PLA, similar to the maleic anhydride-modified R. Based on the obtained results, up to 20 wt% natural R and 15 wt% MA-, HA- or NA-modified R might be used as environmentally friendly plasticizers that can improve the overall properties of PLA, depending on the intended food packaging applications.