Application of Psyllium Husk as a Friendly Filtrate Reducer for High-Temperature Water-Based Drilling Fluids

Synthesis and Characterization of a Resin/Acrylamide-2-acrylamide-2-methylpropane Sulfonate-Diallyl Dimethyl Ammonium Chloride-N-vinyl-2-pyrrolidinone Polymer Microcapsule Gelling Agent for Oil and Gas Field Transformation

Deep carbonate rock oil and gas reservoir is an important support for increasing oil and gas storage and production at present. The environment of ultradeep and ultrahigh-temperature reservoirs has put forward higher technical requirements for reservoir modification acid technology. Moreover, gelling acid is the main acid solution for high-temperature reservoir acidizing transformation, with a temperature resistance of no more than 180 °C, and the gelling agent is one of the key factors restricting its high-temperature resistance performance. In this paper, AM, AMPS, DMDAAC, and NVP were used as monomers, oxidants, and reducing agents to prepare a high-temperature-resistant polymer gel through polymerization. At the same time, microcapsules were prepared by in situ polymerization using epoxy resin as the wall material. The indoor performance evaluation results indicate that the gelling agent is easily soluble in high-concentration acid solution and has good viscosity increasing effect. At 180 °C and 170 s-1 shear rate, 0.8% mass fraction of the gelling agent was dissolved in 20% mass fraction of hydrochloric acid. After shearing for 60 min, the viscosity remained at about 22.45 mPa·s, demonstrating good temperature resistance and shear resistance, and its performance was superior to existing commonly used gelling agent products.

Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads

The present work demonstrates the application of the spray drying technique to produce microparticulates of different dietary fibers with particle sizes<10 µm. It examines their role as potential fat replacers for hazelnut spread creams. Optimization of a dietary fiber formulation containing inulin, glucomannan, psyllium husk, and chia mucilage to obtain high viscosity, water holding capacity, and oil holding capacity was conducted. Microparticles containing 46.1, 46.2, and 7.6 weight percentages of chia seed mucilage, konjac glucomannan, and psyllium husk showed a spraying yield of 83.45 %, a solubility of 84.63 %, and viscosity of 40.49 Pas. When applied to hazelnut spread creams, microparticles substituted palm oil by 100 %; they produced a product with a total unsaturated and saturated fat reduction of 41 and 77 %, respectively. An increase in dietary fibers of 4 % and a decrease in total calories of 80 % were also induced when compared with the original formulation. Hazelnut spread with dietary fiber microparticles were preferred by 73.13 % of the panelist in the sensory study due to an enhancement in brightness. The demonstrated technique could be used to increase the fiber content while decreasing the fat content in some commercial products, such as peanut butter or chocolate cream.