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For: Cui R, Shao M, Bi H. Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry. ACS Omega 2022;7:6560-6567. [PMID: 35252652 PMCID: PMC8892633 DOI: 10.1021/acsomega.1c05641] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2021] [Accepted: 02/03/2022] [Indexed: 06/14/2023]
Number Cited by Other Article(s)
1
Wei X, Wen X, Zheng H, Zhang Y, Jia Q. Facile synthesis of Fe3+ immobilized magnetic polydopamine-polyethyleneimine composites for phosphopeptide enrichment. J Chromatogr A 2024;1719:464752. [PMID: 38382211 DOI: 10.1016/j.chroma.2024.464752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 02/08/2024] [Accepted: 02/17/2024] [Indexed: 02/23/2024]
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