Green and Sustainable Technology for High-Efficiency and Low-Damage Manipulation of Densely Crosslinked Proteins

Using in vitro bioassays to guide the development of safer bio-based polymers for use in food packaging

Petroleum-based polymers traditionally used for plastic packaging production have been shown to leach dangerous chemicals such as bisphenol-A (BPA). Bio-based polymers are potentially safer alternatives, and many can be sustainably sourced from waste streams in the food industry. This study assesses bio-based polymers undergoing food packaging development for migration of endocrine disrupting leachates at the level of estrogen, androgen and progestagen nuclear receptor transcriptional activity. Reporter gene assays were coupled with migration testing, performed using standardised test conditions for storage and temperature. Test samples include nine bio-based polymers and four inorganic waste additives mixed with a traditional petroleum-based polymer, polypropylene. Thermoplastic starch material, polybutylene succinate, polycaprolactone, polybutylene adipate terephthalate (PBAT), two polylactic acid (PLA)/PBAT blends, polyhydroxybutyrate (PHB) and eggshell/polypropylene (10:90) presented no significant reduction in metabolic activity or hormonal activity under any test condition. Polypropylene (PP) presented no hormonal activity. Metabolic activity was reduced in the estrogen responsive cell line after 10 days migration testing of eggshell/polypropylene (0.1:99.9) in MeOH at 40°C, and PP in MeOH and dH₂0. Estrogenic agonist activity was observed after 10 days in poultry litter ash/polypropylene (10:90) in MeOH at 20°C and 40°C, poultry feather based polymer in MeOH and dH₂O at 40°C, and eggshell/polypropylene (40:60) and PLA in dH₂O at 40°C. Activity was within a range of 0.26–0.50 ng 17β-estradiol equivalents per ml, equating to an estrogenic potency of 3–∼2800 times less than the estrogenic leachate BPA. Poultry litter ash/polypropylene (10:90) in MeOH for 10 days presented estrogenic activity at 20°C and 40°C within the above range and anti-androgenic activity at 40°C. Progestagenic activity was not observed for any of the compounds under any test condition. Interestingly, lower concentrations of eggshell or PP may eliminate eggshell estrogenicity and PP toxicity. Alternatively eggshell may bind and eliminate the toxic elements of PP. Similarly, PLA estrogenic activity was removed in both PLA/PBAT blends. This study demonstrates the benefits of bioassay guidance in the development of safer and sustainable packaging alternatives to petroleum-based plastics. Manipulating the types of additives and their formulations alongside toxicological testing may further improve safety aspects.

Natural ‘Green’ Sugar-Based Treatment for Hair Styling

A major drawback of current hair styling treatments is their use of toxic chemicals, such as thioglycolates, sulfites, formaldehyde, and others. Exposure to such chemicals is not only harmful to hairstylists but also to the millions who routinely receive hair treatments. The present research discusses the development of a benign sucrose-based crosslinker consisting of aldehyde groups to stabilize hair via crosslinking amine groups in keratin. ATR-FTIR and 1H-NMR were used to confirm functional groups on sucrose. Hair straightening was carried out by crosslinking via flat ironing. Crosslinked hair swatches were hung in a high humidity environment and subjected to repeated washings with shampoo to characterize the permanency of the treatment. Hair straightening through crosslinking was found to be durable to high humidity and repeat shampoo washings. The tensile characteristics of hair, such as fracture stress, strain, and Young’s modulus, were unaffected by the treatment. SEM images showed no damage to surface scales. The sucrose-based crosslinker could be used to create curls in straight hair as well.

Polymeric Hydrogel Coating for Modulating the Shape of Keratin Fiber

Hydrogel coating was explored to modulate the shape of keratin hair fiber. The motivation was the development of an eco-friendly methodology with non-toxic chemicals to modulate keratin fiber. Polymeric hydrogel of acrylic acid and N-N-dimethylacrylamide was prepared by free-radical polymerization in aqueous solution, using nano-alumina particles as crosslinker and potassium persulfate as an initiator. Physico-chemical properties of the hydrogel was investigated by Fourier transformer infrared spectrum (FTIR), thermal analysis and swelling ratio behavior. After hydrogel coating, morphological modification was observed from straight to curly hair effect. The influence of hydrogel coating on hair fiber was evaluated by perming efficiency supported by X-ray diffraction and morphological characterization (SEM and AFM). The durability of hydrogel coating was tested until four wash processes maintaining around 65% the new configuration of the hair fiber.

Enhancing Strength of Wool Fiber Using a Soy Flour Sugar-Based "Green" Cross-linker

This study presents the preparation and use of a "green" cross-linker derived from a waste soy flour sugar (SFS) mixture to cross-link keratin in wool fibers to increase their tensile properties. Earlier studies of keratin cross-linking involved chemicals such as glyoxal and glutaraldehyde that are toxic to humans. In addition, their effectiveness in improving tensile properties has been significantly lower than obtained in this study using modified SFS. Characterization of SFS using ¹³C NMR revealed the presence of five sugars having different molecular lengths. Oxidation of SFS using sodium periodate resulted in multiple aldehyde groups, as confirmed by ¹H NMR and attenuated total reflection Fourier-transform infrared (ATR-FTIR). The oxidized SFS (OSFS) when used to cross-link the amine groups from the wool keratin resulted in 36 and 56% increase in the tensile strength and Young's modulus of the fibers, respectively. These significant increases in strength and Young's modulus were a result of having multiple aldehyde groups on each sugar molecule as well as different molecular lengths of sugars, which favored cross-links of multiple lengths within the cortical cell matrix of wool fibers. The cross-linking between the aldehyde groups in OSFS and amine groups in wool fibers was confirmed using ATR-FTIR and from the color change resulting from the Maillard reaction as well as decrease in moisture absorption by the fibers. Stronger wool fibers can not only increase the efficiencies of wool fiber spinning and weaving and reduce yarn and fabric defects but can also allow spinning finer yarns from the same fibers. Oxidized sugars with optimum molecular lengths can be used to cross-link other biological proteins as well, replacing the currently used toxic cross-linkers.