Hollow Micro-/Nano-Particles from Biopolymers: Fabrication and Applications. In: Yang Y, Xu H, Yu X, editors. Lightweight Materials from Biopolymers and Biofibers. Washington: American Chemical Society; 2014. pp. 257-87. [DOI: 10.1021/bk-2014-1175.ch014]

The correlation between gelatin macroscale differences and nanoparticle properties: providing insight into biopolymer variability

From therapeutic delivery to sustainable packaging, manipulation of biopolymers into nanostructures imparts biocompatibility to numerous materials with minimal environmental pollution during processing. While biopolymers are appealing natural based materials, the lack of nanoparticle (NP) physicochemical consistency has decreased their nanoscale translation into actual products. Insights regarding the macroscale and nanoscale property variation of gelatin, one of the most common biopolymers already utilized in its bulk form, are presented. Novel correlations between macroscale and nanoscale properties were made by characterizing similar gelatin rigidities obtained from different manufacturers. Samples with significant differences in clarity, indicating sample purity, obtained the largest deviations in NP diameter. Furthermore, a statistically significant positive correlation between macroscale molecular weight dispersity and NP diameter was determined. New theoretical calculations proposing the limited number of gelatin chains that can aggregate and subsequently get crosslinked for NP formation were presented as one possible reason to substantiate the correlation analysis. NP charge and crosslinking extent were also related to diameter. Lower gelatin sample molecular weight dispersities produced statistically smaller average diameters (<75 nm), and higher average electrostatic charges (∼30 mV) and crosslinking extents (∼95%), which were independent of gelatin rigidity, conclusions not shown in the literature. This study demonstrates that the molecular weight composition of the starting material is one significant factor affecting gelatin nanoscale properties and must be characterized prior to NP preparation. Identifying gelatin macroscale and nanoscale correlations offers a route toward greater physicochemical property control and reproducibility of new NP formulations for translation to industry.

Fabrication of Hollow Silica Microspheres with Orderly Hemispherical Protrusions and Capability for Heat-Induced Controlled Cracking

Hollow silica microspheres with orderly protrusions on their outer and inner surfaces were fabricated in three simple steps: (1) suspension polymerization of a polymerizable monomer containing silica nanoparticles to obtain polymeric microspheres with a layered shell of silica particles; (2) sol-gel reaction of tetraethoxysilane (TEOS) on the surface of the microspheres to connect the silica nanoparticles; (3) removal of polymer core by calcination. The shell composed of silica-connected silica nanoparticles remained spherical even after calcination, and the characteristic surface morphology with protrusions were obtained on both inner and outer surfaces. Measurements of the mechanical strength revealed that the compression modulus of the hollow microspheres increased with increasing thickness of the silica layer, which could be controlled by changing the concentration of TEOS in the sol-gel reaction. Rapid heating of the hollow silica microspheres with the thin silica-connected layer led to silica shell cracking, and the cracks were mostly observed in the connecting layer between the silica nanoparticles. The stress was probably concentrated in the connecting layer because of its lower thickness than the nanoparticles. Such characteristic of the hollow microspheres is useful for a capsule with capability for heat-induced controlled cracking caused by internal pressure changes.