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For: Zvitov R, Schwartz A, Zamski E, Nussinovitch A. Direct current electrical field effects on intact plant organs. Biotechnol Prog 2003;19:965-71. [PMID: 12790663 DOI: 10.1021/bp034022b] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Synthesis of Ammonium-Based Ionic Liquids for the Extraction Process of a Natural Pigment (Betanin). Molecules 2021;26:molecules26185458. [PMID: 34576933 PMCID: PMC8465181 DOI: 10.3390/molecules26185458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2021] [Revised: 08/17/2021] [Accepted: 08/28/2021] [Indexed: 11/17/2022]  Open
2
Thamkaew G, Gómez Galindo F. Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102430] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
3
Kwao S, Al-Hamimi S, Damas MEV, Rasmusson AG, Gómez Galindo F. Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil ( Ocimum basilicum L.) leaves. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.09.011] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
4
Gels as Precursors of Porous Matrices for Use in Foods: a Review. FOOD BIOPHYS 2015. [DOI: 10.1007/s11483-015-9412-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.10.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
6
Unique shape, surface and porosity of dried electrified alginate gels. Food Hydrocoll 2008. [DOI: 10.1016/j.foodhyd.2006.12.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
Yin Y, Han Y, Liu J. A novel protecting method for visual green color in spinach puree treated by high intensity pulsed electric fields. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.04.031] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
8
Ye H, Huang LL, Chen SD, Zhong JJ. Pulsed electric field stimulates plant secondary metabolism in suspension cultures ofTaxus chinensis. Biotechnol Bioeng 2004;88:788-95. [PMID: 15532063 DOI: 10.1002/bit.20266] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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