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For: Atuonwu JC, van Straten G, van Deventer HC, van Boxtel AJB. Synergistic Process Design: Reducing Drying Energy Consumption by Optimal Adsorbent Selection. Ind Eng Chem Res 2013. [DOI: 10.1021/ie3030449] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Dang YX, Hu B, Tan P, Liu XQ, Sun LB. Zero-Energy-Consumption Temperature Swing System for Ethane Adsorption and Release. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2022.122045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Onwude DI, Iranshahi K, Rubinetti D, Schudel S, Schemminger J, Martynenko A, Defraeye T. How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.11.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.10.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
4
Han J, Choi Y, Kim J. Development of the Process Model and Optimal Drying Conditions of Biomass Power Plants. ACS OMEGA 2020;5:2811-2818. [PMID: 32095704 PMCID: PMC7034000 DOI: 10.1021/acsomega.9b03557] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/23/2019] [Accepted: 01/20/2020] [Indexed: 06/10/2023]
5
Zhao L, Fan H, Zhang M, Chitrakar B, Bhandari B, Wang B. Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies. Food Res Int 2019;126:108660. [DOI: 10.1016/j.foodres.2019.108660] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2019] [Revised: 09/06/2019] [Accepted: 09/09/2019] [Indexed: 02/07/2023]
6
Onwude DI, Hashim N, Janius R, Abdan K, Chen G, Oladejo AO. Non-thermal hybrid drying of fruits and vegetables: A review of current technologies. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.08.010] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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