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Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread. Foods 2022; 11:foods11233921. [PMID: 36496729 PMCID: PMC9740637 DOI: 10.3390/foods11233921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2022] [Revised: 12/01/2022] [Accepted: 12/01/2022] [Indexed: 12/12/2022] Open
Abstract
The commercial production of soy milk renders a large quantity of wet soybean by-product (SMB), which is typically dumped, incinerated, or partially used as animal fodder. This wet SMB has a high moisture content that is rich in nutritional and biologically active compounds. This study aimed to characterise the composition and properties of a flour milled from SMB dried at 100 °C (SMB100) and assess its possible application as a fibre substitute in white bread. The results showed that SMB100 has high levels of dietary fibre (40.6%) and protein (26.5%). It also contains high levels of saponins (31.4 mg/g) and isoflavones (698.0 µg/g). SMB100 has a light-yellow colour with low moisture content and water activity (8.2% and 0.55, respectively). The results also indicated that replacement of wheat flour with SMB100 at 10 or 12.5% by flour weight negatively impacted the raising volume, density, and texture of white bread. Alternatively, substituting wheat flour with 5% of SMB100, did not significantly impact the physical properties of white bread, while significantly improving its dietary fibre content in comparison with the control, revealing that SMB100 is a potential substitute of wheat flour for improvement of dietary fibre in bread. Future studies are needed to optimise bread formulation and improve the processing condition which produces quality white bread with high dietary fibre using SMB100.
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Tran T, Bui X, Loan N, Anh N, Le T, Truong T. Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins. POL J FOOD NUTR SCI 2022. [DOI: 10.31883/pjfns/149816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Privatti RT, Rodrigues CEDC. An Overview of the Composition, Applications, and Recovery Techniques of the Components of Okara Aimed at the Biovalorization of This Soybean Processing Residue. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1926484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Rafaela Torrezan Privatti
- Laboratório De Engenharia De Separações (LES), Departamento De Engenharia De Alimentos (ZEA), Faculdade De Zootecnia E Engenharia De Alimentos (FZEA), Universidade De Sao Paulo (USP), Pirassununga, Brazil
| | - Christianne Elisabete da Costa Rodrigues
- Laboratório De Engenharia De Separações (LES), Departamento De Engenharia De Alimentos (ZEA), Faculdade De Zootecnia E Engenharia De Alimentos (FZEA), Universidade De Sao Paulo (USP), Pirassununga, Brazil
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Uzdevenes CG, Gao C, Sandhu AK, Yagiz Y, Gu L. Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:4876-4884. [PMID: 29572909 DOI: 10.1002/jsfa.9019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2017] [Revised: 01/02/2018] [Accepted: 03/15/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Muscadine grape pomace, a by-product of juicing and wine-making, contains significant amounts of anthocyanin 3,5-diglucosides, known to be beneficial to human health. RESULTS The objective of this research was to use mathematical modeling to investigate the adsorption/desorption characteristics of these anthocyanins from muscadine grape pomace on Amberlite FPX66 resin in a fixed bed column. Anthocyanins were extracted using hot water and ultrasound, and the extracts were loaded onto a resin column at five bed depths (5, 6, 8, 10 and 12 cm) using three flow rates (4, 6 and 8 mL min-1 ). It was found that adsorption on the column fitted the bed depth service time (BDST) model and the empty bed residence time (EBRT) model. Desorption was achieved by eluting the column using ethanol at four concentrations (25, 40, 55 and 70% v/v) and could be described with an empirical sigmoid model. The breakthrough curves of anthocyanins fitted the BDST model for all three flow rates with R2 values of 0.983, 0.992 and 0.984 respectively. The EBRT model was successfully employed to find the operating lines, which allow for column scale-up while still achieving similar results to those found in a laboratory operation. Desorption with 40% (v/v) ethanol achieved the highest recovery rate of anthocyanins at 79.6%. CONCLUSION The mathematical models established in this study can be used in designing a pilot/industrial- scale column for the separation and concentration of anthocyanins from muscadine juice pomace. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Chad G Uzdevenes
- Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA
| | - Chi Gao
- Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA
| | - Amandeep K Sandhu
- Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA
| | - Yavuz Yagiz
- Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA
| | - Liwei Gu
- Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA
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Silva M, Castellanos L, Ottens M. Capture and Purification of Polyphenols Using Functionalized Hydrophobic Resins. Ind Eng Chem Res 2018; 57:5359-5369. [PMID: 29755200 PMCID: PMC5939897 DOI: 10.1021/acs.iecr.7b05071] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2017] [Revised: 01/31/2018] [Accepted: 03/06/2018] [Indexed: 11/29/2022]
Abstract
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Adsorption
can be an effective way of purifying polyphenols from
complex mixtures. However, polyphenols may be present in small concentrations,
making it difficult to selectively adsorb them onto standard hydrophobic
resins and obtain appreciable adsorption. In this work, nonfunctionalized
hydrophobic resins (Amberlite XAD-7HP, XAD-16) are compared with functionalized
resins with imidazole (Biotage RENSA PX) and pyridine (RENSA PY) in
terms of capacity and selectivity toward p-coumaric
acid, trans-resveratrol, and naringenin. The obtained
results indicate that, due to hydrogen bonding, the functionalized
resins provide more capacity (e.g., 80 mg·g–1 vs 11.3 mg·g–1 for trans-resveratrol) and up to five times more selectivity than standard
resins. Despite such strong affinity, at low pH, the isotherm slope
can decrease up to four times when compared to the XAD resins for
the same ethanol content, making desorption easier. The included isotherm
data is enough to model any chromatography dynamic simulation for
the studied compounds.
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Affiliation(s)
- Marcelo Silva
- Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands
| | - Leydi Castellanos
- Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands
| | - Marcel Ottens
- Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands
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Goyal N, Bulasara VK, Barman S. Removal of emerging contaminants daidzein and coumestrol from water by nanozeolite beta modified with tetrasubstituted ammonium cation. JOURNAL OF HAZARDOUS MATERIALS 2018; 344:417-430. [PMID: 29096255 DOI: 10.1016/j.jhazmat.2017.10.051] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Revised: 10/09/2017] [Accepted: 10/24/2017] [Indexed: 06/07/2023]
Abstract
In present research, a simplistic hydrothermal method was adopted for one-step synthesis of nanozeolite beta (NZB) having an average particle size of 18nm with Si/Al ratio 46.67, surface area 328m2/g, pore volume 0.287cm3/g, and pore diameter 3.5nm. The surface of the synthesized NZB was modified with 0.5wt% hexadecyltrimethylammonium bromide (HDTMA-Br) and used as an adsorbent for the removal of two phytoestrogens daidzein and coumestrol from aqueous solutions. The surface properties and surface charge of NZB considerably changed after modification with HDTMA-Br, which resulted in enhanced removal of daidzein (92-98% from 7 to 27%) and coumestrol (93.5-99% from 5 to 9.2%). The surface modified zeolite beta (SMZB) has similar physical characteristics as of NZB with an average particle size of 20nm, surface area 299.8m2/g, pore volume 0.263cm3/g, and pore diameter 3.51nm. The influence of various parameters was examined by conducting a sequence of batch experiments. The adsorption equilibrium was achieved in less than 3h with saturation capacity of 40.74mg/g and 42.87mg/g for daidzein and coumestrol, respectively. The Freundlich isotherm and fractional order kinetic models represented the adsorption data very closely. The thermodynamic parameters indicated that sorption of both phytoestrogens onto SMZB is spontaneous and exothermic.
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Affiliation(s)
- Nitin Goyal
- Department of Chemical Engineering, Thapar University, Patiala 147004, Punjab, India.
| | - Vijaya Kumar Bulasara
- Department of Chemical Engineering, Thapar University, Patiala 147004, Punjab, India.
| | - Sanghamitra Barman
- Department of Chemical Engineering, Thapar University, Patiala 147004, Punjab, India
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Kinoshita T, Noll KE, Furuya E. Experimental conditions of differential reactor method for resin–phenolic compound system. ADSORPT SCI TECHNOL 2018. [DOI: 10.1177/0263617417692340] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
For the design of a fixed-bed reactor, intraparticle diffusivity of adsorbents is one of the most important parameters. However, determining this diffusivity is difficult as measuring the effects of fluid film resistance of adsorbents. Shallow-bed (differential reactor) technique is commonly used to determine intraparticle diffusivity. The conventional shallow-bed technique is based on the assumption that fluid film resistance is negligible because of high fluid velocity; hence, the fluid film mass transfer is not calculated. For an activated carbon–phenolic compound system, both intraparticle diffusivity and fluid film mass transfer coefficient were determined using a shallow-bed reactor. However, no one has confirmed the accuracy of the conventional assumption for a synthetic resin adsorbent–phenolic compound system. In general, synthetic resin adsorbents have a larger fluid film resistance than activated carbon. Therefore, this study focused on the effect of fluid film resistance based on the conventional assumption. The conventional analysis method (intraparticle diffusion controlling model) and the new analysis method (both intraparticle diffusion and fluid film mass transfer controlling model) were compared, and the results indicated that the conventional assumption, which neglects the elimination of fluid film resistance, had no effect on intraparticle diffusivity. Therefore, the conventional analysis method is useful for determining intraparticle diffusivity for a resin adsorbent–phenolic compound system.
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Affiliation(s)
- Tomohiro Kinoshita
- Department of Applied Chemistry, Meiji University, Kawasaki, Kanagawa, Japan
| | - Kenneth E Noll
- Department of Civil, Architectural and Environmental Engineering, Illinois Institute of Technology, Chicago, IL, USA
| | - Eiji Furuya
- Department of Applied Chemistry, Meiji University, Kawasaki, Kanagawa, Japan
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Kinoshita T, Fan HJ, Kawakita T, Furuya E. Optimization of a modification technique for reducing irreversible adsorption within synthetic resins. ADSORPT SCI TECHNOL 2016. [DOI: 10.1177/0263617416658889] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Affiliation(s)
- Tomohiro Kinoshita
- Department of Applied Chemistry, Meiji University, Kawasaki, Kanagawa, Japan
| | - Huan-Jung Fan
- Safety, Health and Environmental Engineering, Hungkuang University, Taichung City, Taiwan, Republic of China
| | | | - Eiji Furuya
- Department of Applied Chemistry, Meiji University, Kawasaki, Kanagawa, Japan
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Jankowiak L, Méndez Sevillano D, Boom RM, Ottens M, Zondervan E, van der Goot AJ. A Process Synthesis Approach for Isolation of Isoflavones from Okara. Ind Eng Chem Res 2015. [DOI: 10.1021/ie5038962] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Lena Jankowiak
- Laboratory
of Food Engineering, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
| | - David Méndez Sevillano
- Department
of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands
| | - Remko M. Boom
- Laboratory
of Food Engineering, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
| | - Marcel Ottens
- Department
of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands
| | - Edwin Zondervan
- Department
of Chemical Engineering and Chemistry, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
| | - Atze Jan van der Goot
- Laboratory
of Food Engineering, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
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