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For: Andrews JS, Bailey CH. Distribution of Organic Phosphorus in Wheat. ACTA ACUST UNITED AC 2002. [DOI: 10.1021/ie50265a023] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Matthäus B, Lösing R, Fiebig HJ. Determination of phytic acid and its degradation products in extracts of rape seeds and rapeseed meal. ACTA ACUST UNITED AC 1995. [DOI: 10.1002/jhrc.1240180413] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
2
KNUCKLES BE, KUZMICKY DD, BETSCHART AA. HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb07660.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Shurpalekar SR, Rao PH. Wheat Germ. ADVANCES IN FOOD RESEARCH 1977;23:187-304. [PMID: 335849 DOI: 10.1016/s0065-2628(08)60329-8] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
4
YOUNG SILASM, GREAVES JE. INFLUENCE OF VARIETY AND TREATMENT ON PHYTIN CONTENT OF WHEAT. J Food Sci 1940. [DOI: 10.1111/j.1365-2621.1940.tb17171.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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