Cloud Point and Microemulsion Phase Behavior of Sodium Linear Alkylbenzene Sulfonate with Tetrabutyl- And Benzyltributyl-Substituted Ammonium Halides

Impact of salts on the phase separation and thermodynamic properties of mixed nonionic surfactants in absence/attendance of polyvinyl alcohol

Mixed surfactant systems are used in different applied fields like pharmaceutical formulation rather than single surfactant. Therefore, the determination of the clouding nature of the triton X-100 (TX-100) + Tween 80 (TW-80) mixture was carried out in H2O and polyvinyl alcohol (PVA). In the occurrence of PVA, the cloud point (CP) values of TX-100 initially enhance with enhancing the concentration of PVA and tend to decrease after a certain concentration. For different ratios of TX-100 and TW-80 mixture having the same concentration of both solutions, CP values increase through the decreasing ratios of TX-100 with/without PVA. In the presence of polymer, at higher ratios of TX-100 than TW-80, the CP values are higher in magnitudes in comparison to the aqueous medium but at lower ratios of TX-100, the value of CP are lower in magnitudes in comparison to the aqueous system. The CP values of the TX-100 + TW-80 mixture in the salt system are lower in magnitudes than the aqueous medium in both the absence/presence of PVA. However, a reduction of CP values was obtained to a large extent for Na2SO4 over NaCl in the case of lower volume ratios of TX-100. Various thermodynamic variables (standard free energy ( Δ G c o ${\Delta}{G}_{c}^{o}$ ), standard enthalpy ( Δ H c o ${\Delta}{H}_{c}^{o}$ ), standard entropy ( Δ S c o ${\Delta}{S}_{c}^{o}$ ) change, thermodynamic parameters of transfer (free energy of transfer ( Δ G c , t o ${\Delta}{G}_{c,t}^{o}$ ), and transfer of enthalpies ( Δ H c , t o ${\Delta}{H}_{c,t}^{o}$ )) of phase transition) were also determined.

Clouding phenomenon in amphiphilic systems: A review of five decades

Phase separation in amphiphilic systems is an important phenomenon. The temperature at which an amphiphilic solution phase separates is known as Cloud Point (CP). This article reviews in detail the process of phase separation in various amphiphiles (surfactants, polymers and drugs) and effect of different classes of additives on the CP of these amphiphilic systems. Ions affect the CP of drugs in a different way: kosmotropes and hard bases decrease while chaotropes and soft bases increase the CP of nonionic and cationic surfactants. Anionic surfactants show CP in presence of quaternary salts only. Thus, depending upon the nature and concentration of additive, the CP of an amphiphilic system gets increased or decreased and, hence, properties of the system may be tuned as per the need and use. A system with CP at high concentration can be made to phase separate at lower concentration by simply introducing an appropriate additive in it. This makes the system cost effective. On the other hand, if not required, a low CP can be enhanced with the help of another type of a suitable additive.

Extractant mediated nano-aggregate formation in Triton X-114 aided cloud formation: structural insights from TEM and SANS studies

Nanoaggregate formation by self assembly was noticed during the cloud formation of Triton X-114 in the presence of dibenzoylmethane (DBM), thenoyltrifluoroacetone (HTTA) and 1-phenyl-3-methyl-4-benzoyl-5-pyrazolone (PMBP) and tributyl phosphate (TBP).

Mechanistic approach on heat induced growth of anionic surfactants: a clouding phenomenon

Clouding behaviour of aqueous anionic surfactants have been studied. Data reveal that the onset of attractive interaction on heating is responsible for micellar growth and the unusual clouding.

Clouding behaviour in surfactant systems

A study on the phenomenon of clouding and the applications of cloud point technology has been thoroughly discussed. The phase behaviour of clouding and various methods adopted for the determination of cloud point of various surfactant systems have been elucidated. The systems containing anionic, cationic, nonionic surfactants as well as microemulsions have been reviewed with respect to their clouding phenomena and the effects of structural variation in the surfactant systems have been incorporated. Additives of various natures control the clouding of surfactants. Electrolytes, nonelectrolytes, organic substances as well as ionic surfactants, when present in the surfactant solutions, play a major role in the clouding phenomena. The review includes the morphological study of clouds and their applications in the extraction of trace inorganic, organic materials as well as pesticides and protein substrates from different sources.