Conformations of telechelic ionomers in water/oil microemulsions

Low energy methods of phase separation in colloidal dispersions and microemulsions

The majority of work on phase separation of colloidal systems has been concerned with the energy intensive approaches such as ultracentrifugation, solvent evaporation, changes of temperature and pressure etc. However, in modern nanotechnology it is desirable to minimize environmental impact in order to achieve separation and recovery of colloidal products. In this review recent research on phase separation methods, requiring relatively lower energy consumption are summarized. These include polymer-, solvent- and photo-induced approaches to phase separation.

Colloid-polymer mixtures in the protein limit

This review discusses the structure and phase behaviour of mixtures of colloidal particles and non-adsorbing polymers in the protein limit of large polymers and small colloids. The vast majority of work on colloid-polymer mixtures has been concerned with the colloid limit of large colloidal particles and small polymer chains. In this regime, the diameter of the colloidal particles, , is larger than the characteristic size of the polymer-taken as twice their radius of gyration, . The opposite limit, of size ratios , is called the protein limit due to the common practice of adding polymer to protein solutions in order to aid protein crystallisation. Theoretical predictions for systems in the protein limit are considered briefly and then the main focus is on recent experimental studies of mixtures in the protein limit.

Loose Complexation of Weakly Charged Microemulsion Droplets and a Polyelectrolyte

The effect of polyelectrolyte addition on the properties of an oil-in-water (O/W) microemulsion of weakly charged spherical micelles is studied. The 81 A radius O/W droplets in this system can be charged by the partial substitution of the nonionic surfactant by a cationic surfactant. The effect of the addition of poly(acrylic acid) (PAA), which is a charged pH-dependent polyelectrolyte, on the interactions between charged or noncharged droplets has been investigated using SANS. We have characterized the phase behavior of this pH-smart system as a function of the microemulsion and the polyelectrolyte concentration and the number of charges per droplet at three pH values: pH = 2, 4.5, and 12. In particular, an associative phase separation due to the bridging of the droplets by the neutral PAA chains through H-bonds is observed with extremely low PAA addition at low pH. At the opposite, an addition of PAA at pH = 4.5 generates a strong repulsive contribution between neutral droplets. Electrostatic bonds between charged droplets and PAA, controlled by the number of charges per droplet, are responsible for a pH drift and then for an associative phase separation similar to that observed at low pH. Finally, at high pH, the creation of electrostatic bonds between fully charged PAA and charged droplets liberates sufficiently counterions in solution at high droplet charge density to screen the electrostatic interactions and to allow an associative phase separation.

Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self-diffusion and conductivity study

In this contribution we demonstrate that gelatin can jellify also water-in-oil microemulsions based on the cationic surfactant cetyltrimethylammonium bromide (CTAB). The partial stability diagram of the system CTAB + 1-pentanol + water + hexane + gelatin was determined. The resulting microemulsion-based gels (MBGs) were characterized by means of conductivity and pulsed gradient spin-echo NMR. For the first time the water self-diffusion coefficient was measured in gelatin MBGs, and the results were successfully analyzed in terms of diffusion in an interconnected network of aqueous channels.