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For: Nakai S, Alizadeh-Pasdar N, Dou J, Buttimor R, Rousseau D, Paulson A. Pattern similarity analysis of amino acid sequences for peptide emulsification. J Agric Food Chem 2004;52:927-934. [PMID: 14969552 DOI: 10.1021/jf034744i] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Number Cited by Other Article(s)
1
Wang Y, Li Z, Li H, Selomulya C. Effect of hydrolysis on the emulsification and antioxidant properties of plant-sourced proteins. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108299] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Chanput W, Nakai S, Theerakulkait C. Introduction of New Computer Softwares for Classification and Prediction Purposes of Bioactive Peptides: Case Study in Antioxidative Tripeptides. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2010. [DOI: 10.1080/10942910902927102] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
Chanput W, Theerakulkait C, Nakai S. Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates. J Cereal Sci 2009. [DOI: 10.1016/j.jcs.2009.02.001] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
5
Dexter AF, Middelberg APJ. Peptides As Functional Surfactants. Ind Eng Chem Res 2008. [DOI: 10.1021/ie800127f] [Citation(s) in RCA: 79] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Sterner B, Singh R, Berger B. Predicting and annotating catalytic residues: an information theoretic approach. J Comput Biol 2007;14:1058-73. [PMID: 17887954 DOI: 10.1089/cmb.2007.0042] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]  Open
7
Pripp AH, Isaksson T, Stepaniak L, Sørhaug T, Ardö Y. Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science. Trends Food Sci Technol 2005. [DOI: 10.1016/j.tifs.2005.07.003] [Citation(s) in RCA: 79] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Nakai S, Li-Chan ECY, Dou J. Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins. BMC BIOCHEMISTRY 2005;6:9. [PMID: 15904486 PMCID: PMC1173080 DOI: 10.1186/1471-2091-6-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/08/2004] [Accepted: 05/18/2005] [Indexed: 11/10/2022]
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