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For: Alizadeh-Pasdar N, Li-Chan ECY, Nakai S. FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins. J Agric Food Chem 2004;52:5277-5283. [PMID: 15291508 DOI: 10.1021/jf035375t] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]

For:	Alizadeh-Pasdar N, Li-Chan ECY, Nakai S. FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins. J Agric Food Chem 2004;52:5277-5283. [PMID: 15291508 DOI: 10.1021/jf035375t] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]

Number	Cited by Other Article(s)
1	Johnson SA, Walsh A, Brown MR, Lute SC, Roush DJ, Burnham MS, Brorson KA. The step-wise framework to design a chromatography-based hydrophobicity assay for viral particles. J Chromatogr B Analyt Technol Biomed Life Sci 2017;1061-1062:430-437. [DOI: 10.1016/j.jchromb.2017.08.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2017] [Revised: 07/26/2017] [Accepted: 08/02/2017] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme. Appl Biochem Biotechnol 2012. [DOI: 10.1007/s12010-012-9986-z] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Hammershoj M, Nording JA, Rasmussen HC, Carstens JH, Pedersen H. Dry-pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters. Int J Food Sci Technol 2006. [DOI: 10.1111/j.1365-2621.2005.01058.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse