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Wang SY, Shi XC, Liu FQ, Laborda P. Chromatographic Methods for Detection and Quantification of Carbendazim in Food. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:11880-11894. [PMID: 33059442 DOI: 10.1021/acs.jafc.0c04225] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Carbendazim (CBZ), which is a fungicide widely used for the management of plant diseases, has been detected in a number of food products. The negative effects of CBZ to human health have stimulated the reduction of the maximum residue limits (MRLs), and subsequently the development of reliable and sensitive detection methods. Here, we are reviewing for the first time all reported chromatographic methods for the detection and quantification of CBZ in food. Several techniques, including liquid chromatography (LC), thin layer chromatography (TLC), micellar electrokinetic chromatography (MEKC), and supercritical fluid chromatography (SFC), were used for the separation and detection of CBZ, showing diverse characteristics and sensitivity. Some methods allowed the specific determination of CBZ, whereas other methods were successfully applied for the simultaneous quantification of a huge number of pesticides. Most reported methods showed limits of detection (LOD) and quantification (LOQ) lower than the MRLs. Relevant efforts in the field have been directed toward the simplification and optimization of the extraction steps prior to the chromatographic separation to increase the recovery and reduce the matrix effects. In this Review, the matrices, extraction procedures, and separation and detection parameters are detailed and compared in order to provide new insights on the development of new reliable methods for the detection of CBZ in food.
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Affiliation(s)
- Su-Yan Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin-Chi Shi
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Feng-Quan Liu
- Jiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 226019, People's Republic of China
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
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Samsidar A, Siddiquee S, Shaarani SM. A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.11.011] [Citation(s) in RCA: 206] [Impact Index Per Article: 34.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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3
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Bol’shakova DS, Amelin VG. Determination of pesticides in environmental materials and food products by capillary electrophoresis. JOURNAL OF ANALYTICAL CHEMISTRY 2016. [DOI: 10.1134/s1061934816100026] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Chen CY, Lin CH, Yang JH. Use of Chemically Bonded β-Cyclodextrin Silica Stationary Phase for Liquid Chromatographic Separation of Structural Isomers. J CHIN CHEM SOC-TAIP 2013. [DOI: 10.1002/jccs.200500105] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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Santaladchaiyakit Y, Srijaranai S, Burakham R. Methodological aspects of sample preparation for the determination of carbamate residues: A review. J Sep Sci 2012; 35:2373-89. [DOI: 10.1002/jssc.201200431] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Yanawath Santaladchaiyakit
- Department of Chemistry; Faculty of Engineering; Rajamangala University of Technology Isan; KhonKaen Thailand
| | - Supalax Srijaranai
- Materials Chemistry Research Unit; Department of Chemistry and Center of Excellence for Innovation in Chemistry; Faculty of Science, KhonKaen University; KhonKaen Thailand
| | - Rodjana Burakham
- Materials Chemistry Research Unit; Department of Chemistry and Center of Excellence for Innovation in Chemistry; Faculty of Science, KhonKaen University; KhonKaen Thailand
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Moreno-González D, Gámiz-Gracia L, Bosque-Sendra JM, García-Campaña AM. Dispersive liquid–liquid microextraction using a low density extraction solvent for the determination of 17 N-methylcarbamates by micellar electrokinetic chromatography–electrospray–mass spectrometry employing a volatile surfactant. J Chromatogr A 2012; 1247:26-34. [DOI: 10.1016/j.chroma.2012.05.048] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2012] [Revised: 05/10/2012] [Accepted: 05/12/2012] [Indexed: 10/28/2022]
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Santalad A, Burakham R, Srijaranai S, Srijaranai S, Deming RL. Role of Different Salts on Cloud-Point Extraction of Isoprocarb and Promecarb Insecticides Followed by High-Performance Liquid Chromatography. J Chromatogr Sci 2012; 50:523-30. [DOI: 10.1093/chromsci/bms043] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Micellar liquid chromatographic determination of carbaryl and 1-naphthol in water, soil, and vegetables. Int J Anal Chem 2012; 2012:809513. [PMID: 22505922 PMCID: PMC3296199 DOI: 10.1155/2012/809513] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2011] [Accepted: 10/27/2011] [Indexed: 11/17/2022] Open
Abstract
A liquid chromatographic procedure has been developed for the determination of carbaryl, a phenyl-N-methylcarbamate, and its main metabolite 1-naphthol, using a C18 column (250 mm × 4.6 mm) with a micellar mobile phase and fluorescence detection at maximum excitation/emission wavelengths of 225/333 nm, respectively. In the optimization step, surfactants sodium dodecyl sulphate (SDS), Brij-35 and N-cetylpyridinium chloride monohydrate, and organic solvents propanol, butanol, and pentanol were considered. The selected mobile phase was 0.15 M SDS-6% (v/v)-pentanol-0.01 M NaH2PO4 buffered at pH 3. Validation studies, according to the ICH Tripartite Guideline, included linearity (r > 0.999), limit of detection (5 and 18 ng mL−1, for carbaryl and 1-naphthol, resp.), and limit of quantification (15 and 50 ng mL−1, for carbaryl and 1-naphthol, resp.), with intra- and interday precisions below 1%, and robustness parameters below 3%. The results show that the procedure was adequate for the routine analysis of these two compounds in water, soil, and vegetables samples.
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Esteve-Romero J, Marco-Peiro S, Rambla-Alegre M, Durgbanshi A, Bose D, Mourya SK. A MICELLAR LIQUID CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF CARBARYL AND 1-NAPHTHOL IN BIOLOGICAL SAMPLES. J LIQ CHROMATOGR R T 2012. [DOI: 10.1080/10826076.2011.601489] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Josep Esteve-Romero
- a Bioanalytical Chemistry, QFA, ESTCE, Universitat Jaume I , Castelló , Spain
| | - Sergio Marco-Peiro
- a Bioanalytical Chemistry, QFA, ESTCE, Universitat Jaume I , Castelló , Spain
| | - Maria Rambla-Alegre
- a Bioanalytical Chemistry, QFA, ESTCE, Universitat Jaume I , Castelló , Spain
| | - Abhilasha Durgbanshi
- b Department of Applied Chemistry, IT , Banaras Hindu University , Varanasi , India
| | - Devasish Bose
- c Department of Criminology and Forensic Sciences , Dr. H.S.Gour University , Sagar , India
| | - Sandeep K. Mourya
- c Department of Criminology and Forensic Sciences , Dr. H.S.Gour University , Sagar , India
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Reversed Electrode Polarity Stacking Sample Preconcentration Combined with Micellar Electrokinetic Chromatography for the Analysis of Carbamate Insecticide Residues in Fruit Juices. FOOD ANAL METHOD 2011. [DOI: 10.1007/s12161-011-9219-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Use of dispersive liquid–liquid microextraction for the determination of carbamates in juice samples by sweeping-micellar electrokinetic chromatography. Anal Bioanal Chem 2011; 400:1329-38. [DOI: 10.1007/s00216-011-4682-3] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2010] [Revised: 01/13/2011] [Accepted: 01/13/2011] [Indexed: 10/18/2022]
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Santalad A, Zhou L, Shang F, Fitzpatrick D, Burakham R, Srijaranai S, Glennon JD, Luong JHT. Micellar electrokinetic chromatography with amperometric detection and off-line solid-phase extraction for analysis of carbamate insecticides. J Chromatogr A 2010; 1217:5288-97. [PMID: 20598698 DOI: 10.1016/j.chroma.2010.06.024] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2010] [Revised: 06/04/2010] [Accepted: 06/08/2010] [Indexed: 11/17/2022]
Abstract
Six selected primary carbamate insecticides, methomyl, carbaryl, carbofuran, propoxur, isoprocarb, and promecarb, were hydrolyzed in alkaline solution, resulting in electroactive derivatives detectable at a platinum (Pt) electrode poised at +0.8 V vs Ag/AgCl (3 M NaCl). The Pt electrode was inserted into a small electrochemical cell and positioned close to the capillary outlet as an end-column detector to detect the carbamate derivatives after electrophoretic separation. Based on their predicted pK(a) values and aqueous solubilities, micellar electrokinetic chromatography (MEKC) was optimized for baseline separation of the derivatives using 20 mM borate, pH 10.2 containing 20 mM sodium dodecyl sulfate as a running buffer. When combined with solid-phase extraction (SPE) on octadecyl silica, a preconcentration factor of 100-fold achieved detection to 0.5 microM methomyl and to 0.01 microM for the remaining five pesticides, significantly below the level regulated by government agencies of most countries. The SPE-MEKC method when applied to the separation and analysis of spiked river water and soil samples, yielded results with excellent reproducibility, recovery and selectivity.
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Affiliation(s)
- Apichai Santalad
- Irish Separation Science Cluster, Department of Chemistry and Analytical and Biological Chemistry Research Facility, University College Cork, Cork, Ireland
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Liu S, Wang H, Song M, Yin J, Jiang G. Study of protein binding and micellar partition of highly hydrophobic molecules in a single system using capillary electrophoresis. Electrophoresis 2008; 29:3038-46. [DOI: 10.1002/elps.200800016] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Simpson SL, Quirino JP, Terabe S. On-line sample preconcentration in capillary electrophoresis. J Chromatogr A 2008; 1184:504-41. [DOI: 10.1016/j.chroma.2007.11.001] [Citation(s) in RCA: 269] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2007] [Revised: 10/30/2007] [Accepted: 11/01/2007] [Indexed: 02/06/2023]
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Boyce MC. Determination of additives and organic contaminants in food by CE and CEC. Electrophoresis 2007; 28:4046-62. [DOI: 10.1002/elps.200700280] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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ZHU SH, WU HL, XIA AL, HAN QJ, ZHANG Y. Determination of Carbendazim in Bananas by Excitation-Emission Matrix Fluorescence with Three Second-order Calibration Methods. ANAL SCI 2007; 23:1173-7. [DOI: 10.2116/analsci.23.1173] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Shao-Hua ZHU
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
| | - Hai-Long WU
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
| | - A-Lin XIA
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
| | - Qing-Juan HAN
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
| | - Yan ZHANG
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
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Ravelo-Pérez LM, Hernández-Borges J, Rodríguez-Delgado MA. Pesticides analysis by liquid chromatography and capillary electrophoresis. J Sep Sci 2006; 29:2557-77. [PMID: 17313096 DOI: 10.1002/jssc.200600201] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
Nowadays, a wide range of pesticides are used in agricultural production, and their monitoring in samples of environmental and alimentary interest is of extreme importance to ensure, among others, the safety of consumption of foods. The aim of this work is to provide updated information about the major developments in CE and HPLC in pesticide analysis, covering relevant publications between 2004 and early 2006. The use of different sample pretreatment steps to provide a suitable extraction of these compounds from the different matrices as well as to increase the sensitivity of the determination is also discussed.
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Affiliation(s)
- Lidia María Ravelo-Pérez
- Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, La Laguna, Tenerife, Canary Islands, Spain
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Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis. Electrophoresis 2006; 27:283-303. [PMID: 16307427 DOI: 10.1002/elps.200500474] [Citation(s) in RCA: 117] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the application of CE to analyze amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as to investigate food interactions and food processing. The use of microchips as well as other foreseen trends in CE analysis of foods is discussed. Papers that were published during the period June 2002-June 2005 are included following the previous review by Frazier and Papadopoulou (Electrophoresis 2003, 24, 4095-4105).
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Affiliation(s)
- Alejandro Cifuentes
- Department of Food Analysis, Institute of Industrial Fermentations (CSIC), Madrid, Spain.
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Juan-García A, Font G, Picó Y. Determination of organic contaminants in food by capillary electrophoresis. J Sep Sci 2005; 28:793-812. [PMID: 16013808 DOI: 10.1002/jssc.200500041] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
This review addresses recent advances in the analysis of organic contaminants, such as antibiotics, pesticides, biological toxins, and food-borne pathogens, in foods by capillary electrophoresis (CE). Special attention is paid to those aspects that increase sensitivity and/or selectivity, such as sample extraction and concentration, on-line preconcentration techniques (stacking), affinity capillaries or/and specific detectors (laser induced fluorescence (LIF), mass spectrometry (MS)). The various CE modes used to separate the compounds and the quantification strategies are also examined. As a result, this work presents an updated overview on the principal applications of CE, together with a discussion of their main advantages and drawbacks, and an outline of future trends in the analysis of organic contaminants in food.
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Affiliation(s)
- Ana Juan-García
- Laboratori de Bromatologia i Toxicología, Facultat de Farmàcia, Universitat de València, Burjassot, València, Spain
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