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For: King BM, Arents P, Duineveld CAA, Meyners M, Schroff SI, Soekhai ST. Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors. J Agric Food Chem 2006;54:2664-70. [PMID: 16569059 DOI: 10.1021/jf0525333] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]

For:	King BM, Arents P, Duineveld CAA, Meyners M, Schroff SI, Soekhai ST. Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors. J Agric Food Chem 2006;54:2664-70. [PMID: 16569059 DOI: 10.1021/jf0525333] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]

Number	Cited by Other Article(s)
1	Bianchi T, Guerrero L, Weesepoel Y, Argyris J, Koot A, Gratacós-Cubarsí M, Garcia-Mas J, van Ruth S, Hortós M. Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03502-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	TALAVERA-BIANCHI MARTIN, CHAMBERS IV EDGAR, CHAMBERS DELORESH. LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES. J SENS STUD 2010. [DOI: 10.1111/j.1745-459x.2009.00249.x] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Negoias S, Visschers R, Boelrijk A, Hummel T. New ways to understand aroma perception. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.08.030] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	HONGSOONGNERN PAIRIN, CHAMBERS IV EDGAR. A LEXICON FOR GREEN ODOR OR FLAVOR AND CHARACTERISTICS OF CHEMICALS ASSOCIATED WITH GREEN. J SENS STUD 2008. [DOI: 10.1111/j.1745-459x.2007.00150.x] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse