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For: Villmann C, Sandmeier B, Seeber S, Hannappel E, Pischetsrieder M, Becker CM. Myelin proteolipid protein (PLP) as a marker antigen of central nervous system contaminations for routine food control. J Agric Food Chem 2007;55:7114-23. [PMID: 17629299 DOI: 10.1021/jf0707278] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Number Cited by Other Article(s)
1
Andrievskaia O, Tangorra E. Detection of bovine central nervous system tissues in rendered animal by-products by one-step real-time reverse transcription PCR assay. J Food Prot 2014;77:2088-97. [PMID: 25474055 DOI: 10.4315/0362-028x.jfp-14-223] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
Kuczius T, Böhler O, Karch H. Immunological one-step determination of the central nervous system indicator proteins, neuron-specific enolase and glial fibrillary acidic protein, in meat products. Mol Nutr Food Res 2010;54:1690-5. [DOI: 10.1002/mnfr.200900563] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
3
Weigel I, Schulze G, Pischetsrieder M. Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaptation for food inspection and development of recombinant bivalent Fab mini-antibodies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:6587-6593. [PMID: 20476754 DOI: 10.1021/jf100625g] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
4
Katsiferis T, Wiethölter H. Identification of the glycosylation pattern of meat proteins in tissues from bovine myelin. Meat Sci 2010;85:591-6. [PMID: 20513571 DOI: 10.1016/j.meatsci.2010.02.021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2008] [Revised: 02/01/2010] [Accepted: 02/17/2010] [Indexed: 11/30/2022]
5
Schönenbrücher H, Adhikary R, Mukherjee P, Casey TA, Rasmussen MA, Maistrovich FD, Hamir AN, Kehrli ME, Richt JA, Petrich JW. Fluorescence-based method, exploiting lipofuscin, for real-time detection of central nervous system tissues on bovine carcasses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:6220-6226. [PMID: 18620407 DOI: 10.1021/jf0734368] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
6
Bäuerlein R, Sandmeier B, Villmann C, Hammon A, Gareis M, Becker CM, Pischetsrieder M. Development of a dot blot assay for the rapid detection of central nervous system tissue on meat and contact surfaces. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:44-49. [PMID: 18069792 DOI: 10.1021/jf0718493] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
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