Cutinase inhibition by means of insecticidal organophosphates and carbamates. 3. Oxidation of phosphorothionates by chloroperoxidase from Caldariomyces fumago

Naturally Occurring Organohalogen Compounds-A Comprehensive Review

The present volume is the third in a trilogy that documents naturally occurring organohalogen compounds, bringing the total number-from fewer than 25 in 1968-to approximately 8000 compounds to date. Nearly all of these natural products contain chlorine or bromine, with a few containing iodine and, fewer still, fluorine. Produced by ubiquitous marine (algae, sponges, corals, bryozoa, nudibranchs, fungi, bacteria) and terrestrial organisms (plants, fungi, bacteria, insects, higher animals) and universal abiotic processes (volcanos, forest fires, geothermal events), organohalogens pervade the global ecosystem. Newly identified extraterrestrial sources are also documented. In addition to chemical structures, biological activity, biohalogenation, biodegradation, natural function, and future outlook are presented.

Enzymatic detoxification of organophosphorus pesticides and related toxicants

Millions of cases of pesticide intoxication occur yearly and represent a public health problem. In addition, pesticide poisoning is the preferred suicidal method in rural areas. The use of enzymes for the treatment of intoxication due to organophosphorus pesticides was proposed decades ago. Several enzymes are able to transform organophosphorus compounds such as pesticides and nerve agents. Some specific enzymatic treatments have been proposed, including direct enzyme injection, liposome and erythrocytes carriers, PEGylated preparations and extracorporeal enzymatic treatments. Nevertheless, no enzymatic treatments are currently available. In this work, the use of enzymes for treating of organophosphorus pesticide intoxication is critically reviewed and the remaining challenges are discussed.

Analysis of phosphorothionate pesticides using a chloroperoxidase pretreatment and acetylcholinesterase biosensor detection

Acetylcholinesterase (AChE) is responsible for the hydrolysis of acetylcholine in the nervous system. It is inhibited by organophosphate and carbamate pesticides. However, this enzyme is only slightly inhibited by organophosphorothionates, which makes the detection of these pesticides analytically very difficult. A new enzymatic method for the activation and detection of phosphorothionates was developed with the capability to be used directly in food samples without the need of laborious solvent extraction steps. Chloroperoxidase (CPO) from Caldariomyces fumago was combined with tert-butyl hydroperoxide and two halides. Chlorpyrifos and triazophos were completely oxidized. Fenitrothion, methidathion and parathion methyl showed conversion rates between 54 and 61%. Furthermore, the oxidized solution was submitted to an AChE biosensor assay. Chlorpyrifos spiked in organic orange juice was oxidized, where its oxon product was detected in concentrations down to 5 microg/L (final concentration food sample: 25 microg/L). The complete duration of the method takes about 2 h.

Multienzyme inhibition assay for residue analysis of insecticidal organophosphates and carbamates

A recently developed spectrophotometric assay for the detection of organophosphorus and carbamate insecticides by means of cutinase inhibition has been successfully extended to two esterases derived from Bacillus subtilis (BS2) and rabbit liver. These esterases were selected because of their high sensitivity to the examined insecticide classes and their pronounced inhibition profile. With inhibition constants (ki) of 2.0x10(7) and 2.6x10(6) L/(mol.min) for rabbit liver esterase and BS2, respectively, chlorpyrifos oxon proved to be the strongest inhibitor directly followed by paraoxon. As compared to choline esterases and the recently studied cutinase, both esterases are surprisingly strongly inhibited by organophosphorus thions, showing k i in the range of 5.3x10(2) to 2.3x10(4) L/(mol.min). All tested insecticidal carbamates were also inhibitors of BS2 and rabbit liver esterase, albeit in a rather uniform manner. Generally, both enzymes were found to be about 2 orders of magnitude more sensitive on the studied insecticides than cutinase even with an enhanced sensitivity against plant matrix effects. Plant extracts, obtained according to the QuEChERS method, were subjected to solid-phase extraction (SPE) using a mixed mode strong anion exchanger/primary secondary amine sorbent and C18endcapped cartridges for superior cleanup. With spiked samples of apple juice, best recoveries of 73% (+/-61%), 94% (+/-25%), and 134% (+/-17%) were obtained for chlorpyrifos, parathion-methyl, and paraoxon, respectively. Results of exemplarily performed liquid chromatography-mass spectrometry control measurements were well in accordance with measurements obtained by enzyme inhibition.