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Elhady SS, Youssef FS, Lashkar MO, Hamdan DI, Ashour ML, Zengin G, Gamal El-Din MI. Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials. Curr Res Food Sci 2024; 9:100803. [PMID: 39076680 PMCID: PMC11284955 DOI: 10.1016/j.crfs.2024.100803] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 06/29/2024] [Accepted: 07/03/2024] [Indexed: 07/31/2024] Open
Abstract
Citrus sinensis balady orange, C. sinensis navel orange, C. paradisi, C. limon, C. sinensis bloody orange, C. sinensis sweet orange, C. aurantium var. amara and C. reticulata were successfully discriminated using chromatographic and spectroscopic techniques coupled with chemometrics. Ultraviolet spectroscopy (UV), and nuclear magnetic resonance spectroscopy (NMR) managed to discriminate the alcohol extract samples to six and five clusters respectively on exposing the obtained data to Principle component analysis (PCA). High performance liquid chromatography (HPLC) was utilized for differentiating the different samples based upon their rutin content where C. aurantium demonstrated the highest rutin content (0.795 mg/mL). LC-ESI-MS led to the identification of 35 compounds belonging mainly to flavonoids and limonoids. In vitro biological investigations including DDPH, ABTS, FRAP and enzyme inhibitory activities revealed the promising antioxidant, neuroprotective, anti-hyperglycaemic and skin-lightning potentials of citrus samples that were correlated with the total phenol and flavonoid contents. In silico ADME/TOPKAT reflected the acceptable pharmacokinetic, pharmacodynamic and toxicity properties of the identified secondary metabolites.
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Affiliation(s)
- Sameh S. Elhady
- King Abdulaziz University Herbarium, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia
- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia
- Center for Artificial Intelligence in Precision Medicines, King Abdulaziz University, Jeddah 21589, Saudi Arabia
| | - Fadia S. Youssef
- Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Abbasia, Cairo, 11566, Egypt
| | - Manar O. Lashkar
- Department of Pharmacy Practice, Faculty of Pharmacy, King Abdulaziz University, Jeddah, 21589, Saudi Arabia
| | - Dalia I. Hamdan
- Department of Pharmacognosy and Natural Products, Faculty of Pharmacy, Menoufia University, Shibin Elkom, 32511, Egypt
| | - Mohamed L. Ashour
- Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Abbasia, Cairo, 11566, Egypt
- Pharmacy Program, Department of Pharmaceutical Sciences, Batterjee Medical College, Jeddah, 21442, Saudi Arabia
| | - Gokhan Zengin
- Department of Biology, Science Faculty, Selcuk University, Konya, 42130, Turkey
| | - Mariam I. Gamal El-Din
- Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Abbasia, Cairo, 11566, Egypt
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Khalil RK, Abdelrahim DS, Sharaby MR. Novel active edible food packaging films based entirely on citrus peel wastes. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107961] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Csuti A, Sik B, Ajtony Z. Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography - a Review. Crit Rev Anal Chem 2022; 54:473-486. [PMID: 35658668 DOI: 10.1080/10408347.2022.2082241] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Naringin is a flavonoid found primarily in citrus species with especially high concentrations being present in grapefruit (Citrus paradisi), bitter orange (Citrus aurantium), and pomelo (Citrus grandis). Because of its many positive effects on human health, naringin has been the focus of increasing attention in recent years. Recently, conventional extraction methods have been commonly replaced with unconventional methods, such as ultrasound-assisted extraction (UAE) and other, more eco-friendly extraction methods requiring little-to-no environmentally harmful solvents or significantly less energy. Naringin analysis is most commonly done via high-performance liquid chromatography (HPLC), and ultrahigh-performance liquid chromatography (UHPLC) coupled with a mass spectrometer (MS) or a photodiode array (DAD) detector. The aim of this review is to provide an overview of recent trends developments in the extraction, sample preparation, and liquid chromatographic analysis of the compound originating from citrus fruits or their products.
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Affiliation(s)
- Aron Csuti
- Department of Food Science, Széchenyi István University, 15 Lucsony Str, Mosonmagyaróvár, 9200, Hungary
| | - Beatrix Sik
- Department of Food Science, Széchenyi István University, 15 Lucsony Str, Mosonmagyaróvár, 9200, Hungary
| | - Zsolt Ajtony
- Department of Food Science, Széchenyi István University, 15 Lucsony Str, Mosonmagyaróvár, 9200, Hungary
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Lee GJ, Lee SY, Kang NG, Jin MH. A multi-faceted comparison of phytochemicals in seven citrus peels and improvement of chemical composition and antioxidant activity by steaming. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113297] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Chemoprotective effects of inositol hexaphosphate against cyclophosphamide-induced testicular damage in rats. Sci Rep 2020; 10:12599. [PMID: 32724173 PMCID: PMC7387554 DOI: 10.1038/s41598-020-68608-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Accepted: 06/22/2020] [Indexed: 11/08/2022] Open
Abstract
Cyclophosphamide (CP) is commonly used as an anticancer agent but has been associated with high toxicity in several animal organs, including the testes. Inositol hexaphosphate (IP6) is a polyphosphorylated carbohydrate that is present in foods with high fibre contents and has a wide range of essential physiological and pathological activities. Thus, we estimated the defensive effects of IP6 against CP-related testicular toxicity in rats. Sperm counts, motilities, viabilities and abnormalities and levels of testosterone, luteinising hormone and follicle-stimulating hormone were evaluated. Testicle specimens were also processed for histological and biochemical analyses, including determinations of malondialdehyde, nitric oxide, total antioxidant capacity, alkaline phosphatase, acid phosphatase, gamma glutamyl transferase, ß-glucuronidase, c-reactive protein, monocyte chemoattractant protein and leukotriene-4 and in comet assays. CP treatments were associated with deleterious histopathological, biochemical and genetic changes in rat testicles, and these were ameliorated by IP6 supplements in drinking water.
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Faraz I, Ali A, Ul Haq F, Tchamgoue J, Kouam SF, Miana GA, Musharraf SG. Sensitive Determination of C-Alkylated Flavonoids by HPLC-ESI-MS/MS Using Multiple Reaction Monitoring Approach: Pseudarthria hookeri as a Case Study. J Chromatogr Sci 2019; 57:944-949. [DOI: 10.1093/chromsci/bmz072] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2017] [Revised: 01/10/2019] [Accepted: 08/07/2019] [Indexed: 11/14/2022]
Abstract
AbstractOne of the major problems with the formulation of herbal medicines is the quality control of plant material to ensure its efficacy and safety. Quality control of medicinal plants requires analysis of many bioactive compounds present in the plant. C-alkylated flavonoids are an important bioactive subclass of flavonoids. A simple, rapid, sensitive and selective method is presented here for the quantification of bioactive C-alkylated flavonoids. This is the first quantitative method for analysis of C-alkylated flavonoids based on the multiple reaction monitoring (MRM) approach so far. This study focuses on method development for quantification of bioactive C-alkylated flavonoids. Quantification of a total of five C-alkylated flavonoids was done employing the MRM approach on an HPLC-QqQ-MS instrument. LODs and LOQs for quantified flavonoids were in the range of 0.41–1.32 and 1.23–3.96 ng/mL, respectively. Linear calibration curves between 25 and 1500 ng/mL were obtained with the regression coefficients of ≥0.996. Accuracy (% bias) and precision (% RSD) of the analyses were found to be less than 5%. Developed HPLC-ESI-MS/MS can be employed as a quality control method of plant raw materials.
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Affiliation(s)
- Ina Faraz
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, University Road, Karachi-75270, Sindh, Pakistan
| | - Arslan Ali
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, University Road, Karachi-75270, Sindh, Pakistan
| | - Faraz Ul Haq
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, University Road, Karachi-75270, Sindh, Pakistan
| | - Joseph Tchamgoue
- Department of Chemistry, Higher Teachers Training College, University of Yaoundé I, P.O. Box 47, Yaoundé, Cameroon
| | - Simeon F Kouam
- Department of Chemistry, Higher Teachers Training College, University of Yaoundé I, P.O. Box 47, Yaoundé, Cameroon
| | - Ghulam Abbas Miana
- Riphah Institute of Pharmaceutical Sciences, Riphah International University, Islamabad-44000, Pakistan, and
| | - Syed Ghulam Musharraf
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, University Road, Karachi-75270, Sindh, Pakistan
- Dr. Panjwani Centre for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan
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Xing TT, Zhao XJ, Zhang YD, Li YF. Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:2615-2627. [PMID: 28260382 DOI: 10.1021/acs.jafc.6b05821] [Citation(s) in RCA: 64] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
A rapid, sensitive, and efficient ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) method has been developed to analyze polymethoxylated flavonoids (PMFs) in 14 Citrus peels, including 7 Citrus reticulata (C. reticulata) and 7 Citrus sinensis (C. sinensis). In this study, fast separation can be achieved within 12 min and 42 PMFs have been identified including 33 flavones and 9 flavanones. Most C. reticulata were shown to contain more than 20 PMFs, except Guangxihongpisuanju (GX) containing only 12 PMFs, while most C. sinensis contained fewer than 20 PMFs, except Edangan (EG) containing as many as 32 PMFs. To our knowledge, there are few reports about the quantitation of PMFs using the MS response. Here, a MS quantitative method was established and systematically validated in linearity, precision, and recovery. The linearity was from 1.25 ng/mL to 1.0 μg/mL with the limit of detection (LOD) as low as 75 pg/mL and the limit of quantitation (LOQ) as low as 0.25 ng/mL. Up to 13 PMFs, more types than ever before, were undoubtedly identified and quantitated according to the PMF standards. The results showed that the contents of PMFs in the C. reticulata were generally higher than those in the C. sinensis. This study is systematic for analyzing PMFs and is of great significance because it can provide guidance on utilization of both PMFs and citrus germplasm resources in the future.
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Affiliation(s)
- Tian Tian Xing
- Key Laboratory of Luminescence and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University , Chongqing 400715, P. R. China
| | - Xi Juan Zhao
- Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, College of Horticulture and Landscape Architecture, Southwest University , Chongqing 400715, P. R. China
| | - Yi Dan Zhang
- Key Laboratory of Luminescence and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University , Chongqing 400715, P. R. China
| | - Yuan Fang Li
- Key Laboratory of Luminescence and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University , Chongqing 400715, P. R. China
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Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.). OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2016; 2016:8915729. [PMID: 26904169 PMCID: PMC4745316 DOI: 10.1155/2016/8915729] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2015] [Revised: 11/30/2015] [Accepted: 12/01/2015] [Indexed: 01/30/2023]
Abstract
Grapefruit (Citrus paradisi Macf.) is an important cultivar of the Citrus genus which contains a number of nutrients beneficial to human health. The objective of the present study was to evaluate changes in bioactive flavonoids, antioxidant behaviour, and in vitro cytoprotective effect of processed white and pink peels after oven-drying (45°C–60°C) and freeze-drying treatments. Comparison with fresh grapefruit peels was also assessed. Significant increases in DPPH, FRAPS, and ABTS values were observed in dried grapefruit peel samples in comparison with fresh peels, indicating the suitability of the treatments for use as tools to greatly enhance the antioxidant potential of these natural byproducts. A total of thirteen flavonoids were quantified in grapefruit peel extracts by HPLC-MS/MS. It was found that naringin, followed by isonaringin, was the main flavonoid occurring in fresh, oven-dried, and freeze-dried grapefruit peels. In vivo assay revealed that fresh and oven-dried grapefruit peel extracts (45°C) exerted a strong cytoprotective effect on SH-SY5Y neuroblastoma cell lines at concentrations ranging within 0.1–0.25 mg/mL. Our data suggest that grapefruit (Citrus paradisi Macf.) peel has considerable potential as a source of natural bioactive flavonoids with outstanding antioxidant activity which can be used as agents in several therapeutic strategies.
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Wang W, Qi Y, Rocca JR, Sarnoski PJ, Jia A, Gu L. Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:9488-9495. [PMID: 26457480 DOI: 10.1021/acs.jafc.5b03949] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
The objective of this study was to investigate the ability of resveratrol and hesperetin to scavenge acrolein at pH 7.4 and 37 °C. About 6.4 or 5.2% of acrolein remained after reaction with resveratrol or hesperetin for 12 h at equimolar concentrations. An acrolein-resveratrol adduct and two acrolein-hesperetin adducts were isolated. Their structures were elucidated using mass and NMR spectroscopy. Acrolein reacted with resveratrol at the C-2 and C-3 positions through nucleophilic addition and formed an additional heterocyclic ring. Two similar monoacrolein-conjugated adducts were identified for hesperetin. Spectroscopic data suggested each acrolein-hesperetin adduct was a mixture of four stereoisomers due to the existence of two chiral carbon atoms. Yield of adducts was low at pH 5.4 but increased at pH 7.4 and 8.4. Higher pH also promoted the formation of diacrolein adducts. Results suggest that resveratrol and hesperetin exert health benefits in part through neutralizing toxic acrolein in vivo.
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Affiliation(s)
- Weixin Wang
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida , Gainesville, Florida 32611, United States
- School of Environmental and Biological Engineering, Nanjing University of Science and Technology , Nanjing, Jiangsu, China 210094
| | - Yajing Qi
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida , Gainesville, Florida 32611, United States
- School of Food Science and Technology, Jiangnan University , Wuxi, Jiangsu, China 214122
| | - James R Rocca
- Advanced Magnetic Resonance Imaging & Spectroscopy, McKnight Brain Institute, University of Florida , Gainesville, Florida 32611, United States
| | - Paul J Sarnoski
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida , Gainesville, Florida 32611, United States
| | - Aiqun Jia
- School of Environmental and Biological Engineering, Nanjing University of Science and Technology , Nanjing, Jiangsu, China 210094
| | - Liwei Gu
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida , Gainesville, Florida 32611, United States
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Durand-Hulak M, Dugrand A, Duval T, Bidel LPR, Jay-Allemand C, Froelicher Y, Bourgaud F, Fanciullino AL. Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach. ANNALS OF BOTANY 2015; 115:861-77. [PMID: 25757470 PMCID: PMC4373293 DOI: 10.1093/aob/mcv012] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2014] [Revised: 12/10/2014] [Accepted: 01/13/2015] [Indexed: 05/05/2023]
Abstract
BACKGROUND AND AIMS Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species. Although polyphenol profiles are correlated with gene expression, which is responsive to developmental and environmental cues, these factors are not monitored in most studies. A better understanding of the biosynthetic pathway and its regulation requires more information about environmental conditions, tissue specificity and connections between competing sub-pathways. This study proposes a rapid method, from sampling to analysis, that allows the quantitation of multiclass phenolic compounds across contrasting tissues and cultivars. METHODS Leaves and fruits of 11 cultivated citrus of commercial interest were collected from adult trees grown in an experimental orchard. Sixty-four phenolic compounds were simultaneously quantified by ultra-high-performance liquid chromatography coupled with mass spectrometry. KEY RESULTS Combining data from vegetative tissues with data from fruit tissues improved cultivar classification based on polyphenols. The analysis of metabolite distribution highlighted the massive accumulation of specific phenolic compounds in leaves and the external part of the fruit pericarp, which reflects their involvement in plant defence. The overview of the biosynthetic pathway obtained confirmed some regulatory steps, for example those catalysed by rhamnosyltransferases. The results suggest that three other steps are responsible for the different metabolite profiles in 'Clementine' and 'Star Ruby' grapefruit. CONCLUSIONS The method described provides a high-throughput method to study the distribution of phenolic compounds across contrasting tissues and cultivars in Citrus, and offers the opportunity to investigate their regulation and physiological roles. The method was validated in four different tissues and allowed the identification and quantitation of 64 phenolic compounds in 20 min, which represents an improvement over existing methods of analysing multiclass polyphenols.
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Affiliation(s)
- Marie Durand-Hulak
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Audray Dugrand
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Thibault Duval
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Luc P R Bidel
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Christian Jay-Allemand
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Yann Froelicher
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Frédéric Bourgaud
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Anne-Laure Fanciullino
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
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Alarcón-Flores MI, Romero-González R, Martínez Vidal JL, Garrido Frenich A. Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.978010] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Food Chem 2014; 161:230-8. [DOI: 10.1016/j.foodchem.2014.04.001] [Citation(s) in RCA: 82] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2013] [Revised: 03/31/2014] [Accepted: 04/01/2014] [Indexed: 11/15/2022]
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Alam P, Siddiqui N, Al-Rehaily A, Alajmi M, Basudan O, Khan T. Stability-indicating densitometric high-performance thin-layer chromatographic method for the quantitative analysis of biomarker naringin in the leaves and stems ofRumex vesicariusL. JPC-J PLANAR CHROMAT 2014. [DOI: 10.1556/jpc.27.2014.3.10] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Cho HE, Ahn SY, Kim SC, Woo MH, Hong JT, Moon DC. Determination of Flavonoid Glycosides, Polymethoxyflavones, and Coumarins in Herbal Drugs ofCitrusandPoncirusFruits by High Performance Liquid Chromatography–Electrospray Ionization/Tandem Mass Spectrometry. ANAL LETT 2014. [DOI: 10.1080/00032719.2013.871548] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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Rocco A, Fanali C, Dugo L, Mondello L. A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential. Electrophoresis 2014; 35:1701-8. [DOI: 10.1002/elps.201300621] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2013] [Revised: 01/15/2014] [Accepted: 01/17/2014] [Indexed: 11/09/2022]
Affiliation(s)
- Anna Rocco
- Istituto di Metodologie Chimiche; Consiglio Nazionale delle Ricerche; Monterotondo Italy
| | - Chiara Fanali
- Centro Integrato di Ricerca (C.I.R.); Campus-Biomedico University; Via Álvaro del Portillo; Roma Italy
| | - Laura Dugo
- Centro Integrato di Ricerca (C.I.R.); Campus-Biomedico University; Via Álvaro del Portillo; Roma Italy
| | - Luigi Mondello
- Centro Integrato di Ricerca (C.I.R.); Campus-Biomedico University; Via Álvaro del Portillo; Roma Italy
- Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute; University of Messina; viale Annunziata; Messina Italy
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Vandermolen KM, Cech NB, Paine MF, Oberlies NH. Rapid Quantitation of Furanocoumarins and Flavonoids in Grapefruit Juice using Ultra-Performance Liquid Chromatography. PHYTOCHEMICAL ANALYSIS : PCA 2013; 24:654-60. [PMID: 23780830 PMCID: PMC3855432 DOI: 10.1002/pca.2449] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2012] [Revised: 03/27/2013] [Accepted: 04/24/2013] [Indexed: 05/09/2023]
Abstract
INTRODUCTION Grapefruit juice can increase or decrease the systemic exposure of myriad oral medications, leading to untoward effects or reduced efficacy. Furanocoumarins in grapefruit juice have been established as inhibitors of cytochrome P450 3A (CYP3A)-mediated metabolism and P-glycoprotein (P-gp)-mediated efflux, while flavonoids have been implicated as inhibitors of organic anion transporting polypeptide (OATP)-mediated absorptive uptake in the intestine. The potential for drug interactions with a food product necessitates an understanding of the expected concentrations of a suite of structurally diverse and potentially bioactive compounds. OBJECTIVE Develop methods for the rapid quantitation of two furanocoumarins (bergamottin and 6',7'-dihydroxybergamottin) and four flavonoids (naringin, naringenin, narirutin and hesperidin) in five grapefruit juice products using ultra-performance liquid chromatography (UPLC). METHODS Grapefruit juice products were extracted with ethyl acetate; the concentrated extract was analysed by UPLC using acetonitrile:water gradients and a C18 -column. Analytes were detected using a photodiode array detector, set at 250 nm (furanocoumarins) and 310 nm (flavonoids). Intraday and interday precision and accuracy and limits of detection and quantitation were determined. RESULTS Rapid (< 5.0 min) UPLC methods were developed to measure the aforementioned furanocoumarins and flavonoids. R(2) values for the calibration curves of all analytes were >0.999. Considerable between-juice variation in the concentrations of these compounds was observed, and the quantities measured were in agreement with the concentrations published in HPLC studies. CONCLUSION These analytical methods provide an expedient means to quantitate key furanocoumarins and flavonoids in grapefruit juice and other foods used in dietary substance-drug interaction studies.
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Affiliation(s)
- Karen M Vandermolen
- Department of Chemistry and Biochemistry, The University of North Carolina at Greensboro, Patricia A. Sullivan Science Building, PO Box 26170, Greensboro, NC, 27402, USA
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Sommella E, Pepe G, Pagano F, Tenore GC, Dugo P, Manfra M, Campiglia P. Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice. J Sep Sci 2013; 36:3351-5. [PMID: 23922323 DOI: 10.1002/jssc.201300591] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2013] [Revised: 07/26/2013] [Accepted: 07/28/2013] [Indexed: 02/04/2023]
Abstract
We have developed a fast ultra HPLC with ion-trap TOF-MS method for the analysis of flavonoids in Citrus bergamia juice. With respect to the typical methods for the analysis of these matrices based on conventional HPLC techniques, a tenfold faster separation was attained. The use of a core-shell particle column ensured high resolution within the fast analysis time of only 5 min. Unambiguous determination of flavonoid identity was obtained by the employment of a hybrid ion-trap TOF mass spectrometer with high mass accuracy (average error 1.69 ppm). The system showed good retention time and peak area repeatability, with maximum RSD% values of 0.36 and 3.86, respectively, as well as good linearity (R(2) ≥ 0.99). Our results show that ultra HPLC can be a useful tool for ultra fast qualitative/quantitative analysis of flavonoid compounds in citrus fruit juices.
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Affiliation(s)
- Eduardo Sommella
- Department of Pharmaceutical and Biomedical Sciences, University of Salerno, Fisciano, (SA), Italy
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A simultaneous analysis method for Caihu-Dayuan-Yin using reversed-phase high-performance liquid chromatography coupled with pulsed amperometric detection. Arch Pharm Res 2013; 36:579-85. [DOI: 10.1007/s12272-013-0040-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2012] [Accepted: 01/30/2013] [Indexed: 11/26/2022]
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Feng B, Jin J, Wang C, Song J, Yang G, Zeng A. Analysis and retention behavior of isoflavone glycosides and aglycones in Radix Astragali by HPLC with hydroxypropyl-β-cyclodextrin as a mobile phase additive. J Sep Sci 2012; 35:3469-76. [DOI: 10.1002/jssc.201200389] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2012] [Revised: 08/15/2012] [Accepted: 08/30/2012] [Indexed: 02/04/2023]
Affiliation(s)
- Bianling Feng
- School of Medicine; Xi'an Jiaotong University; Xi'an P. R. China
| | - Juqing Jin
- School of Science; Xi'an Jiaotong University; Xi'an P. R. China
| | - Changhe Wang
- Shaanxi Institute for Food and Drug Control; Xi'an P. R. China
| | - Jie Song
- School of Medicine; Xi'an Jiaotong University; Xi'an P. R. China
| | - Guangde Yang
- School of Medicine; Xi'an Jiaotong University; Xi'an P. R. China
| | - Aiguo Zeng
- School of Medicine; Xi'an Jiaotong University; Xi'an P. R. China
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Dai H, Yang C, Ma X, Lin Y, Chen G. A highly sensitive and selective sensing ECL platform for naringin based on β-Cyclodextrin functionalized carbon nanohorns. Chem Commun (Camb) 2011; 47:11915-7. [DOI: 10.1039/c1cc14611d] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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