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Cheng T, Chai K, Liang K, Ji Y. Evaluating the strategies to improve strength and water-resistance of chitin nanofibril assembled structures: Molecule-bridging, heat-treatment and deacidifying. Int J Biol Macromol 2024; 281:135683. [PMID: 39349330 DOI: 10.1016/j.ijbiomac.2024.135683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2024] [Revised: 08/16/2024] [Accepted: 09/13/2024] [Indexed: 10/02/2024]
Abstract
Chitin nanofibril (ChiNF) is a promising building block used to fabricate chitin fibers, films or gels via self-assembly from its aqueous suspension. Although mechanical strengthening of its assembled structures has made great advances, the unsatisfactory water-resistance is still a crucial obstacle to practical application and even rarely referred to. Herein, ChiNF was prepared via deacetylation-ultrasonication treatment and the strategies of molecule-bridging, heat-treatment and deacidifying that aiming to improve the strength and water-resistance of its assembled films were evaluated. Molecule-bridging, including tannic acid (TA) or/and chitosan (CS), improved the mechanical properties to some extent, but had no obvious positive effects on water-resistance; heat-treatment was a useful route to enhance both strength and water-resistance; interestingly, deacidifying was more efficient than heat-treatment with respect to improving strength and water-resistance, implying the presence of acid was the major reason for deteriorating assembled structures. Combining molecule-bridging, deacidifying and heat-treatment produced a strong ChiNF-TA/CS cast film with excellent water-resistance. Different from the commonly-used approach of vacuum filtration, these strategies are very suitable for large-scale production of the ChiNF-based self-supported films or coatings via solution casting. Furthermore, the reverse dialysis deacidification simultaneously produced highly concentrated suspensions suitable for dry-spinning, and thus strong chitin macrofibers were successfully fabricated.
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Affiliation(s)
- Tai Cheng
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University, Shanghai 201620, PR China
| | - Kaiyan Chai
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University, Shanghai 201620, PR China
| | - Kai Liang
- College of Chemistry and Chemical Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, PR China
| | - Yali Ji
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University, Shanghai 201620, PR China.
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Liu S, Rao Z, Chen H, Zhang K, Lei X, Zhao J, Zeng K, Ming J. Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation. Int J Biol Macromol 2024; 256:128307. [PMID: 37992941 DOI: 10.1016/j.ijbiomac.2023.128307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 11/16/2023] [Accepted: 11/19/2023] [Indexed: 11/24/2023]
Abstract
Films with simultaneously excellent mechanical and anti-fog properties are of great importance for food packaging. A novel strategy is described here to prepare long-lasting anti-fog film with antibacterial and antioxidant capabilities via a simple, green approach. The CMC (carboxymethyl chitosan) gel was integrated with CNF/TA (cellulose nanofibers/tannic acid) composite solution based on layer-by-layer assembly to form a membrane with a bilayer structure. The anti-fog performance of the bilayer film could be adjusted by regulating the CNF/TA layer thickness. On the whole, the developed anti-fog film had high mechanical strength and excellent UV shielding properties, as well as good antibacterial and antioxidant properties, and could be non-fogging for a long time under water vapor (40 °C). The effect of double layer anti-fog film (3%CmFT-3) on the fresh-keeping effect of white Hypsizygus marmoreus was compared at room temperature (28 °C) with commercially available anti-fog PVC film. The results showed that the bilayer anti-fog film could effectively prevent the generation of fog, delay the Browning, inhibit mildew, improve the overall acceptability, and effectively extend the shelf life of white Hypsizygus marmoreus. This biomass-based anti-fog film offers great potential for the development of multifunctional green food packaging.
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Affiliation(s)
- Sili Liu
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Zhenan Rao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Hong Chen
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Kai Zhang
- Chongqing Key Laboratory for Advanced Materials and Technologies of Clean Energies, School of Materials and Energy, Southwest University, Chongqing 400715, People's Republic of China
| | - Xiaojuan Lei
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China.
| | - Jichun Zhao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China
| | - Kaifang Zeng
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China
| | - Jian Ming
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China.
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Bernal RAO, Olekhnovich RO, Uspenskaya MV. Influence of Thermal Treatment and Acetic Acid Concentration on the Electroactive Properties of Chitosan/PVA-Based Micro- and Nanofibers. Polymers (Basel) 2023; 15:3719. [PMID: 37765573 PMCID: PMC10534511 DOI: 10.3390/polym15183719] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 08/26/2023] [Accepted: 09/06/2023] [Indexed: 09/29/2023] Open
Abstract
This study presents, for the first time, a comprehensive investigation of the influence of pre- and post-fabrication parameters for the electroactive properties of electrospun chitosan/PVA-based micro- and nanofibers. Chitosan/PVA fibers were fabricated using electrospinning, characterized, and tested as electroactive materials. Solutions with different acetic acid contents (50, 60, 70, and 80 v/v%) were used, and the rheological properties of the solutions were analyzed. Characterization techniques, such as rheology, conductivity, optical microscopy, a thermogravimetric analysis, differential scanning calorimetry, a tensile test, and FT-IR spectroscopy, were utilized. Fiber mats from the various solutions were thermally treated, and their electroactive behavior was examined under a constant electric potential (10 V) at different pHs (2-13). The results showed that fibers electrospun from 80% acetic acid had a lower electroactive response and dissolved quickly. However, thermal treatment improved the stability and electroactive response of all fiber samples, particularly the ones spun with 80% acetic acid, which exhibited a significant increase in speed displacement from 0 cm-1 (non-thermally treated) to 1.372 cm-1 (thermally treated) at a pH of 3. This study sheds light on the influence of pre- and post-fabrication parameters on the electroactive properties of chitosan/PVA fibers, offering valuable insights for the development of electroactive materials in various applications.
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Characterization of heat-treated chitosan cast films and their antimicrobial activity on the growth of natural flora of pasteurized milk. Int J Biol Macromol 2023; 232:123446. [PMID: 36708888 DOI: 10.1016/j.ijbiomac.2023.123446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2022] [Revised: 01/12/2023] [Accepted: 01/24/2023] [Indexed: 01/27/2023]
Abstract
This research aimed to evaluate the physicochemical and biocidal properties of chitosan films obtained through the solvent casting method using two different molecular weights, and thermally treated for an extended time (3 weeks) at 70 °C under vacuum condition (RH 0 %). The effect of storage time (for 30 and 180 days) under ambient conditions (23 °C and RH 40 %) on the properties of heat-treated cast films and their biocidal effectiveness was also assessed. FTIR-ATR, TGA and XRD of resulting films were analyzed to explore the dependency of antibacterial performance on the alteration in molecular and chemical structure. The results demonstrated that the solubility of treated films at 70 °C was proportionally reduced, resulting from the reduction of protonated amines and an increase in crystallinity. Likewise, increasing storage time led to a significant lowering in the solubilization of cast films. It was found that the solubilized fraction of chitosan cast films is the active fraction with the biocide behavior that can act against bacteria. In addition, the effectiveness of migrated chitosan was examined against the natural flora of pasteurized milk, such as Paenibacillus and Pseudomonas fluorescens. The results showed that cast films obtained from chitosan with lower molecular weight caused a reduction in the total count of viable cells without a significant effect on the properties of milk.
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Garreau C, Chiappisi L, Micciulla S, Morfin I, Trombotto S, Delair T, Sudre G. Preparation of highly stable and ultrasmooth chemically grafted thin films of chitosan. SOFT MATTER 2023; 19:1606-1616. [PMID: 36752562 DOI: 10.1039/d3sm00003f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
Chitosan-coated surfaces are of great interest for biomedical applications (antibacterial coatings, implants, would healing, single-cell microfluidics…). However, one major limitation of chitosan-based systems is the high solubility of the polymer under acidic aqueous conditions. Herein, we describe a simple procedure to prepare extremely smooth and stable chitosan coatings. In detail, chitosan films with a low degree of N-acetylation and of thicknesses varying from 40 nm to 10 μm were grafted onto epoxy-functionalized silicon wafers via an optimized water-temperature treatment (WTT). The formation of a grafted chitosan network insoluble in acidic aqueous media (pH 3.5) was evidenced and the films were stable for at least 2 days at pH 3.5. The film morphology and the swelling behavior were characterized by atomic force microscopy (AFM) and neutron reflectivity, which showed that the film roughness was extremely low. The physical cross-linking of the films was demonstrated using infrared spectroscopy, dynamic mechanical analysis (DMA) and wide-angle X-ray scattering (WAXS). Finally, we show that the swelling behavior of such films was largely influenced by the environmental conditions, such as the pH or ionic strength of the solution.
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Affiliation(s)
- Cyrielle Garreau
- Univ Lyon, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, Université Claude Bernard Lyon1, INSA Lyon, Université Jean Monnet, F-69622, Villeurbanne cédex, France.
| | - Leonardo Chiappisi
- Institut Laue-Langevin, 71 Avenue des Martyrs, Grenoble F-38000, Cedex 9, France
| | - Samantha Micciulla
- Institut Laue-Langevin, 71 Avenue des Martyrs, Grenoble F-38000, Cedex 9, France
| | - Isabelle Morfin
- LIPhy, Université Grenoble Alpes CNRS, UMR 5588, 140 Avenue de la Physique, Saint Martin d'Hères F-38402, France
| | - Stéphane Trombotto
- Univ Lyon, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, Université Claude Bernard Lyon1, INSA Lyon, Université Jean Monnet, F-69622, Villeurbanne cédex, France.
| | - Thierry Delair
- Univ Lyon, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, Université Claude Bernard Lyon1, INSA Lyon, Université Jean Monnet, F-69622, Villeurbanne cédex, France.
| | - Guillaume Sudre
- Univ Lyon, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, Université Claude Bernard Lyon1, INSA Lyon, Université Jean Monnet, F-69622, Villeurbanne cédex, France.
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Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100948] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Ahmed HB, El-Shahat M, Allayeh AK, Emam HE. Maillard reaction for nucleation of polymer quantum dots from chitosan-glucose conjugate: Antagonistic for cancer and viral diseases. Int J Biol Macromol 2022; 224:858-870. [DOI: 10.1016/j.ijbiomac.2022.10.172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2022] [Revised: 10/12/2022] [Accepted: 10/20/2022] [Indexed: 11/05/2022]
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Inthamat P, Lee YS, Boonsiriwit A, Siripatrawan U. Improving moisture barrier and functional properties of active film from genipin‐crosslinked chitosan/astaxanthin film by heat curing. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15396] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Patthrare Inthamat
- Program in Biotechnology Faculty of Science Chulalongkorn University Bangkok 10330 Thailand
| | - Youn Suk Lee
- Department of Packaging Yonsei University Wonju 220‐710 South Korea
| | - Athip Boonsiriwit
- Department of Packaging Yonsei University Wonju 220‐710 South Korea
- Rattanakosin International College of Creative Entrepreneurship (RICE) Rajamagala University of Technology Rattanakosin Nakhon Pathom 73170 Thailand
| | - Ubonrat Siripatrawan
- Department of Food Technology Faculty of Science Chulalongkorn University Bangkok 10330 Thailand
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Affes S, Maalej H, Li S, Abdelhedi R, Nasri R, Nasri M. Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films. Food Chem 2021; 366:130530. [PMID: 34303204 DOI: 10.1016/j.foodchem.2021.130530] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2020] [Revised: 06/10/2021] [Accepted: 07/02/2021] [Indexed: 01/18/2023]
Abstract
In this study, the effects of different temperatures, incubation times and types of reducing sugars, including glucose and different low molecular weight (Mw) chito-oligosaccharides (COS) with varying acetylation degree (AD), on the extent of Maillard reaction (MR) on chitosan-based films were studied. Interestingly, an improvement of structural and functional properties of all MR-crosslinked films was noted, which is more pronounced by heating at higher temperature and exposure time. These findings were proved through Fourier-transform infrared and X-ray diffraction analyses. In addition, color change and Ultraviolet spectra demonstrate that glucose addition provides the high extent of MR, followed by COS1 (Mw < 4.4 kDa; AD, 18.20%) and COS2 (Mw < 4.4 kDa; AD, 10.63%). These results were confirmed by enhanced water resistance and thermal properties. Moreover, MR-chitosan/COS films showed the highest mechanical properties, whereas, glucose-loaded films were brittle, as demonstrated by scanning electron microscopy micrographs. Furthermore, MR-chitosan/COS1 films exhibited the better antioxidant behavior followed by chitosan/glucose and chitosan/COS2 films, mainly at higher heating-conditions. Thereby, MR-crosslinked chitosan/COS based films were attractive to be applied as functional and active coating-materials in various fields.
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Affiliation(s)
- Sawsan Affes
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.
| | - Hana Maalej
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia; Department of Life Sciences, Faculty of Science of Gabes, Omar Ibn Khattab Street, Gabes 6029, Tunisia.
| | - Suming Li
- Institut Européen des Membranes, IEM-UMR 5635, Univ Montpellier, ENSCM, CNRS, 34095 Montpellier, France
| | - Rania Abdelhedi
- Laboratory of Molecular and Cellular Screening Processes, Centre of Biotechnology of Sfax, University of Sfax, Route Sidi Mansour, Po Box 1177, 3018 Sfax, Tunisia
| | - Rim Nasri
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia; Higher Institute of Biotechnology of Monastir, University of Monastir, Rue Taher Haddad, Monastir 5000, Tunisia
| | - Moncef Nasri
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia
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Aliabadi M, Chee BS, Matos M, Cortese YJ, Nugent MJD, de Lima TAM, Magalhães WLE, de Lima GG, Firouzabadi MD. Microfibrillated cellulose films containing chitosan and tannic acid for wound healing applications. JOURNAL OF MATERIALS SCIENCE. MATERIALS IN MEDICINE 2021; 32:67. [PMID: 34117926 PMCID: PMC8197706 DOI: 10.1007/s10856-021-06536-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/19/2020] [Accepted: 05/28/2021] [Indexed: 06/12/2023]
Abstract
The effectiveness of tannic acid as antimicrobial and wound healing for burns have been shown for a century; however, uncontrolled target dosage may result in undesirable side-effects. Remarkably, tannic acid polyphenols compounds crosslinked with polymeric materials produce a strong composite containing the beneficial properties of this tannin. However, investigation of the crosslink structure and its antibacterial and regenerative properties are still unknown when using nanocellulose by mechanical defibrillation; additionally, due to the potential crosslink structure with chitosan, its structure can be complex. Therefore, this work uses bleach kraft nanocellulose in order to investigate the effect on the physical and regenerative properties when incorporated with chitosan and tannic acid. This film results in increased rigidity with a lamellar structure when incorporated with tannic acid due to its strong hydrogen bonding. The release of tannic acid varied depending on the structure it was synthesised with, whereas with chitosan it presented good release model compared to pure cellulose. In addition, exhibiting similar thermal stability as pure cellulose films with antibacterial properties tested against S. aureus and E. coli with good metabolic cellular viability while also inhibiting NF-κB activity, a characteristic of tannic acid.
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Affiliation(s)
- Meysam Aliabadi
- Department of Paper sciences and engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Bor Shin Chee
- Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland
| | - Mailson Matos
- Programa de Pós-Graduação em Engenharia e Ciência dos Materiais - PIPE, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
| | - Yvonne J Cortese
- Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland
| | - Michael J D Nugent
- Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland
| | - Tielidy A M de Lima
- Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland
| | | | - Gabriel Goetten de Lima
- Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland.
- Programa de Pós-Graduação em Engenharia e Ciência dos Materiais - PIPE, Universidade Federal do Paraná, Curitiba, Paraná, Brazil.
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New chitosan derivatives inspired on heterocyclic anhydride of potential bioactive for medical applications. Int J Biol Macromol 2021; 182:1543-1553. [PMID: 34022310 DOI: 10.1016/j.ijbiomac.2021.05.076] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Revised: 04/22/2021] [Accepted: 05/11/2021] [Indexed: 01/17/2023]
Abstract
In the present work new chitosan derivatives inspired heterocyclic anhydride were prepared to improve the biological activities of chitosan via imidization reaction of chitosan (CS) and N-(1,3-dioxoisoindolin-2-yl)-1,3-dioxo-1,3-dihydroiso-benzofuran-5-carboxamide (5) to yield amic acid CS-6 at room temperature and imide CS-8 thermally. However, the reaction between (CS) and anhydride (5) in presence of sodium tripolyphosphate (TPP) or Poly (ethylene glycol) diglycidyl ether (PEGDG) at room temperature yielded CS-6 NPs and CS-7 respectively. The structure of new chitosan derivatives was characterized using morphological and spectroscopic analyses. From evaluation of the biological activities, the greatest enzymatic inhibitory for trypsin and α-chymotrypsin revealed by CS-7 at 88.33 ± 2.27 and 79.63 ± 3.16% respectively. Furthermore, the highest inhibition zones, (MIC) and (MBC) against S. aureus and B. subtilis recorded by CS-6 NPs at 21 ± 0.75, 22 ± 0.98 mm, 19.5, 19.5, 38 and 38 ppm respectively. Additionally, CS-8 displayed the best cell growth inhibition against vero cell line at 93.17 ± 0.29%.
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Chitosan/polyacrylonitrile composite nanofiltration membranes: towards separation of salts, riboflavin and antibacterial study. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-021-03727-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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Yuan L, Yao Q, Liang Y, Dan Y, Wang Y, Wen H, Yang Y, Dan W. Chitosan based antibacterial composite materials for leather industry: a review. JOURNAL OF LEATHER SCIENCE AND ENGINEERING 2021. [DOI: 10.1186/s42825-020-00045-w] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Abstract
Abstract
Chitosan is an amorphous translucent substance with a structural unit similar to the polysaccharide structure of the extracellular matrix, It has good antibacterial, biocompatible, and degradable properties. It has important application value in leather, water treatment, medicine, food and other fields, so chitosan and its modified products have received widespread attention. This article reviewed the preparation methods of chitosan-based antibacterial composites in recent years, including chitosan/collagen, chitosan/graphene, chitosan/tannic acid, and chitosan/polyethylene glycol composite materials, elaborates their modification methods and antibacterial mechanism were reviewed in detail, and its applications in the leather industry as antibacterial auxiliaries and water treatment antibacterial adsorption materials were discussed. Finally, the future development and challenges of chitosan-based composite materials in the leather industry were forecasted.
Graphical abstract
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Affes S, Nasri R, Li S, Thami T, Van Der Lee A, Nasri M, Maalej H. Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films. Carbohydr Polym 2021; 255:117341. [DOI: 10.1016/j.carbpol.2020.117341] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 10/11/2020] [Accepted: 10/27/2020] [Indexed: 01/12/2023]
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15
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Kurakula M, N. NR. Prospection of recent chitosan biomedical trends: Evidence from patent analysis (2009–2020). Int J Biol Macromol 2020; 165:1924-1938. [DOI: 10.1016/j.ijbiomac.2020.10.043] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Revised: 09/28/2020] [Accepted: 10/06/2020] [Indexed: 11/27/2022]
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16
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Wu X, Liu Q, Luo Y, Murad MS, Zhu L, Mu G. Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100471] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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17
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Kchaou H, Benbettaieb N, Jridi M, Nasri M, Debeaufort F. Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105196] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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18
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Chuc-Gamboa MG, Vargas-Coronado RF, Cervantes-Uc JM, Cauich-Rodríguez JV, Escobar-García DM, Pozos-Guillén A, San Román del Barrio J. The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan. Polymers (Basel) 2019; 11:E1830. [PMID: 31703343 PMCID: PMC6918179 DOI: 10.3390/polym11111830] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Revised: 10/25/2019] [Accepted: 10/28/2019] [Indexed: 11/16/2022] Open
Abstract
Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its performance. This study compares the effects on biocompatibility after drying at 25 °C and 150 °C scaffolds of chitosan, polyethylene glycol diglycidyl ether (PEGDE) crosslinked CHT (low, medium and high concentration) and glutaraldehyde (GA) crosslinked CHT. PEGDE crosslinked CHT showed a reduction in free amino groups and the amide I/II ratio, which exhaustive drying reduced further. In X-ray diffraction (DRX) analysis, PEGDE crosslinked CHT showed multiple peaks, whereas the crystallinity percentage was reduced with an increase in PEGDE concentration and thermal treatments at 150 °C. In a direct contact cell assay, high osteoblast viability was achieved at low and medium PEDGE concentrations, which was improved when the crosslinked scaffolds were thermally treated at 150 °C. This was attributed to its partial hydrophilicity, low crystallinity and low surface roughness; this in spite of the small reduction in the amount of free amino groups on the surface induced during drying at 150 °C. Furthermore, PEGDE crosslinked CHT scaffolds showed strong vinculin and integrin 1β expression, which render them suitable for bone contact applications.
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Affiliation(s)
- Martha Gabriela Chuc-Gamboa
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - Rossana Faride Vargas-Coronado
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - José Manuel Cervantes-Uc
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - Juan Valerio Cauich-Rodríguez
- Unidad de Materiales, Centro de Investigación Científica de Yucatán, México. Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, C.P. 97205 Mérida, Yucatán, Mexico; (M.G.C.-G.); (R.F.V.-C.); (J.M.C.-U.)
| | - Diana María Escobar-García
- Laboratorio de Ciencias Básicas, Facultad de Estomatología, Universidad Autónoma de San Luis Potosí, México. Ave. Dr. Manuel Nava No. 2, Zona Universitaria, C.P. 78290 San Luis, S.L.P., Mexico; (D.M.E.-G.); (A.P.-G.)
| | - Amaury Pozos-Guillén
- Laboratorio de Ciencias Básicas, Facultad de Estomatología, Universidad Autónoma de San Luis Potosí, México. Ave. Dr. Manuel Nava No. 2, Zona Universitaria, C.P. 78290 San Luis, S.L.P., Mexico; (D.M.E.-G.); (A.P.-G.)
| | - Julio San Román del Barrio
- Instituto de Ciencia y Tecnología de Polímeros. España. Calle Juan de la Cierva, 3, C.P 28006 Madrid, Spain;
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19
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Huang J, Cheng Y, Wu Y, Shi X, Du Y, Deng H. Chitosan/tannic acid bilayers layer-by-layer deposited cellulose nanofibrous mats for antibacterial application. Int J Biol Macromol 2019; 139:191-198. [DOI: 10.1016/j.ijbiomac.2019.07.185] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2019] [Revised: 07/01/2019] [Accepted: 07/26/2019] [Indexed: 10/26/2022]
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20
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Ma X, Qiao C, Wang X, Yao J, Xu J. Structural characterization and properties of polyols plasticized chitosan films. Int J Biol Macromol 2019; 135:240-245. [DOI: 10.1016/j.ijbiomac.2019.05.158] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Revised: 04/30/2019] [Accepted: 05/21/2019] [Indexed: 10/26/2022]
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Abstract
Chitosan films containing citric acid were prepared using a multi-step process called heterogeneous crosslinking. These films were neutralized first, followed by citric acid addition, and then heat treated at 150 °C/0.5 h in order to potentially induce covalent crosslinking. The viscoelastic storage modulus, E′, and tanδ were studied using dynamic mechanical analysis, and compared with neat and neutralized films to elucidate possible crosslinking with citric acid. Films were also prepared with various concentrations of a model crosslinker, glutaraldehyde, both homogeneously and heterogeneously. Based on comparisons of neutralized films with films containing citric acid, and between citric acid films either heat treated or not heat treated, it appeared that the interaction between chitosan and citric acid remained ionic without covalent bond formation. No strong evidence of a glass transition from the tanδ plots was observable, with the possible exception of heterogeneously crosslinked glutaraldehyde films at temperatures above 200 °C.
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22
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Qiao C, Ma X, Zhang J, Yao J. Effect of hydration on water state, glass transition dynamics and crystalline structure in chitosan films. Carbohydr Polym 2019; 206:602-608. [DOI: 10.1016/j.carbpol.2018.11.045] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Revised: 09/15/2018] [Accepted: 11/15/2018] [Indexed: 10/27/2022]
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23
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Marín-Silva DA, Rivero S, Pinotti A. Chitosan-based nanocomposite matrices: Development and characterization. Int J Biol Macromol 2018; 123:189-200. [PMID: 30414906 DOI: 10.1016/j.ijbiomac.2018.11.035] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2018] [Revised: 10/11/2018] [Accepted: 11/07/2018] [Indexed: 11/16/2022]
Abstract
Chitosan-based nanocomposites have a significant industrial impact related to the possibility to design and create new materials and structures. Cellulose nanocrystals (CNC) can be extracted from microcrystalline cellulose (MCC) by controlled acid hydrolysis with H2SO4. This work was focused on: to study the microstructure of CNC isolated from MCC after different hydrolysis times; to develop nanocomposites chitosan-based films; to characterize their structural and thermo-mechanical properties; to analyze the spectral differences among samples by means of ATR-FTIR in combination with principal component analysis (PCA) and square partial minimums model (PLS). It is worth noting that the selected condition for isolate the CNC from MCC was the acid treatment for 2 h, evidenced by size measurements. This fact was supported by transmission electron microscope (TEM) and dynamic light scattering (DLS). In this regard, SEM studies of films showed an assembly process between the nanocelluloses and the CH matrix. The incorporation of CNC into the films resulted in strong interactions between the filler and the matrix demonstrating the affinity between the phases and modifying the mechanical profiles. In summary, CNC was found to be a satisfactory reinforcing agent in biodegradable nanocomposite chitosan-based packaging and are promising as a means to develop tailor-made materials.
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Affiliation(s)
- Diego Alejandro Marín-Silva
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), 47 y 116 S/N, La Plata B1900AJJ, Buenos Aires, Argentina; Centro Científico Tecnológico La Plata (CCT-La Plata) CONICET, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), La Plata 1900, Argentina
| | - Sandra Rivero
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), 47 y 116 S/N, La Plata B1900AJJ, Buenos Aires, Argentina; Centro Científico Tecnológico La Plata (CCT-La Plata) CONICET, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), La Plata 1900, Argentina; Facultad de Ciencias exactas, UNLP, La Plata 1900, Argentina.
| | - Adriana Pinotti
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), 47 y 116 S/N, La Plata B1900AJJ, Buenos Aires, Argentina; Centro Científico Tecnológico La Plata (CCT-La Plata) CONICET, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), La Plata 1900, Argentina; Facultad de Ingeniería, UNLP, La Plata 1900, Argentina
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Wang H, Qian J, Ding F. Emerging Chitosan-Based Films for Food Packaging Applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:395-413. [PMID: 29257871 DOI: 10.1021/acs.jafc.7b04528] [Citation(s) in RCA: 338] [Impact Index Per Article: 56.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability, and easy film forming ability. Different chitosan-based films have been fabricated and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.
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Affiliation(s)
- Hongxia Wang
- School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China
| | - Jun Qian
- School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China
| | - Fuyuan Ding
- School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China
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25
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Preparation of functional chitosan-based nanocomposite films containing ZnS nanoparticles. Int J Biol Macromol 2017; 104:1150-1157. [DOI: 10.1016/j.ijbiomac.2017.07.016] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2017] [Revised: 06/22/2017] [Accepted: 07/03/2017] [Indexed: 11/20/2022]
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26
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Preparation of chitosan/polyvinyl alcohol blended films containing sulfosuccinic acid as the crosslinking agent using UV curing process. Food Res Int 2017; 100:377-386. [DOI: 10.1016/j.foodres.2017.07.030] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Revised: 07/07/2017] [Accepted: 07/13/2017] [Indexed: 11/20/2022]
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27
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Sahraee S, Milani JM, Ghanbarzadeh B, Hamishehkar H. Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles. Int J Biol Macromol 2017; 97:373-381. [DOI: 10.1016/j.ijbiomac.2016.12.066] [Citation(s) in RCA: 75] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2016] [Revised: 12/01/2016] [Accepted: 12/17/2016] [Indexed: 10/20/2022]
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28
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Al-Naamani L, Dobretsov S, Dutta J. Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.10.010] [Citation(s) in RCA: 216] [Impact Index Per Article: 27.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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29
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Fernández-de Castro L, Mengíbar M, Sánchez Á, Arroyo L, Villarán MC, Díaz de Apodaca E, Heras Á. Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.06.038] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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30
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Pal AK, Katiyar V. Nanoamphiphilic Chitosan Dispersed Poly(lactic acid) Bionanocomposite Films with Improved Thermal, Mechanical, and Gas Barrier Properties. Biomacromolecules 2016; 17:2603-18. [DOI: 10.1021/acs.biomac.6b00619] [Citation(s) in RCA: 83] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Akhilesh Kumar Pal
- Department
of Chemical Engineering, Indian Institute of Technology Guwahati, Assam, India
| | - Vimal Katiyar
- Department
of Chemical Engineering, Indian Institute of Technology Guwahati, Assam, India
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31
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Effects of heat treatment on chitosan nanocomposite film reinforced with nanocrystalline cellulose and tannic acid. Carbohydr Polym 2016; 140:202-8. [DOI: 10.1016/j.carbpol.2015.12.068] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2015] [Revised: 12/23/2015] [Accepted: 12/24/2015] [Indexed: 11/18/2022]
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32
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Mekhzoum ME, Essassi EM, Qaiss A, Bouhfid R. Fluorescent bio-nanocomposites based on chitosan reinforced hemicyanine dye-modified montmorillonite. RSC Adv 2016. [DOI: 10.1039/c6ra23320a] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The present investigation describes the synthesis and detailed characterization of novel fluorescent bio-nanocomposite films of chitosan reinforced by hemicyanine dye-modified montmorillonite (MMT–HD) using a solvent-casting method.
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Affiliation(s)
- M. E. M. Mekhzoum
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR)
- Institute of Nanomaterial and Nanotechnology (NANOTECH)
- 10100 Rabat
- Morocco
- Laboratoire de Chimie Organique Hétérocyclique
| | - E. M. Essassi
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR)
- Institute of Nanomaterial and Nanotechnology (NANOTECH)
- 10100 Rabat
- Morocco
- Laboratoire de Chimie Organique Hétérocyclique
| | - A. Qaiss
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR)
- Institute of Nanomaterial and Nanotechnology (NANOTECH)
- 10100 Rabat
- Morocco
| | - R. Bouhfid
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR)
- Institute of Nanomaterial and Nanotechnology (NANOTECH)
- 10100 Rabat
- Morocco
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33
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34
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Sionkowska A, Kaczmarek B, Gnatowska M, Kowalonek J. The influence of UV-irradiation on chitosan modified by the tannic acid addition. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY 2015; 148:333-339. [PMID: 26002540 DOI: 10.1016/j.jphotobiol.2015.03.028] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2015] [Revised: 03/24/2015] [Accepted: 03/30/2015] [Indexed: 10/23/2022]
Abstract
The influence of UV-irradiation with the wavelength 254 nm on the properties of chitosan modified by the tannic acid addition was studied. Tannic acid was added to chitosan solution in different weight ratios and after solvent evaporation thin films were formed. The properties of the films such as thermal stability, Young modulus, ultimate tensile strength, moisture content, swelling behavior before and after UV-irradiation were measured and compared. Moreover, the surface properties were studied by contact angle measurements and by the use of atomic force microscopy. The results showed that UV-irradiation caused both, the degradation of the specimen and its cross-linking. The surface of the films made of chitosan modified by the addition of tannic acid was altered by UV-irradiation.
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Affiliation(s)
- A Sionkowska
- Nicolaus Copernicus University in Torun, Faculty of Chemistry, Department of Chemistry of Biomaterials and Cosmetics, Gagarin 7 street, 87-100 Toruń, Poland.
| | - B Kaczmarek
- Nicolaus Copernicus University in Torun, Faculty of Chemistry, Department of Chemistry of Biomaterials and Cosmetics, Gagarin 7 street, 87-100 Toruń, Poland
| | - M Gnatowska
- Nicolaus Copernicus University in Torun, Faculty of Chemistry, Department of Chemistry of Biomaterials and Cosmetics, Gagarin 7 street, 87-100 Toruń, Poland
| | - J Kowalonek
- Nicolaus Copernicus University in Torun, Faculty of Chemistry, Department of Chemistry of Biomaterials and Cosmetics, Gagarin 7 street, 87-100 Toruń, Poland
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35
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Mahanta AK, Mittal V, Singh N, Dash D, Malik S, Kumar M, Maiti P. Polyurethane-Grafted Chitosan as New Biomaterials for Controlled Drug Delivery. Macromolecules 2015. [DOI: 10.1021/acs.macromol.5b00030] [Citation(s) in RCA: 83] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Arun Kumar Mahanta
- School
of Materials Science and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi 221 005, India
| | - Vikas Mittal
- Department
of Chemical Engineering, The Petroleum Institute, Abu Dhabi, UAE
| | - Nitesh Singh
- Department
of Biochemistry, Institute of Medical Science, Banaras Hindu University, Varanasi 221005, India
| | - Debabrata Dash
- Department
of Biochemistry, Institute of Medical Science, Banaras Hindu University, Varanasi 221005, India
| | - Sudip Malik
- Polymer
Science Unit, Indian Association for the Cultivation of Science, Jadavpur,
KolKata 700032, India
| | - Mohan Kumar
- Department
of Pathology, Institute of Medical Science, Banaras Hindu University, Varanasi 221005, India
| | - Pralay Maiti
- School
of Materials Science and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi 221 005, India
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36
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Rubentheren V, Ward TA, Chee CY, Tang CK. Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker. Carbohydr Polym 2015; 115:379-87. [DOI: 10.1016/j.carbpol.2014.09.007] [Citation(s) in RCA: 101] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2014] [Revised: 09/05/2014] [Accepted: 09/06/2014] [Indexed: 10/24/2022]
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37
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Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria. Food Res Int 2014; 64:560-566. [DOI: 10.1016/j.foodres.2014.07.018] [Citation(s) in RCA: 63] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2014] [Revised: 07/08/2014] [Accepted: 07/20/2014] [Indexed: 11/18/2022]
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38
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39
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Molina R, Jovancic P, Vilchez S, Tzanov T, Solans C. In situ chitosan gelation initiated by atmospheric plasma treatment. Carbohydr Polym 2014; 103:472-9. [DOI: 10.1016/j.carbpol.2013.12.084] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2013] [Revised: 12/19/2013] [Accepted: 12/21/2013] [Indexed: 10/25/2022]
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40
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Wei B, Xu X, Jin Z, Tian Y. Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. PLoS One 2014; 9:e86024. [PMID: 24586246 PMCID: PMC3937268 DOI: 10.1371/journal.pone.0086024] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2013] [Accepted: 12/09/2013] [Indexed: 11/30/2022] Open
Abstract
Surface chemical compositions of starch nanocrystals (SNC) prepared using sulfuric acid (H2SO4) and hydrochloric acid (HCl) hydrolysis were analyzed by X-ray photoelectron spectroscopy (XPS) and FT-IR. The results showed that carboxyl groups and sulfate esters were presented in SNC after hydrolysis with H2SO4, while no sulfate esters were detected in SNC during HCl-hydrolysis. TEM results showed that, compared to H2SO4-hydrolyzed sample, a wider size distribution of SNC prepared by HCl-hydrolysis were observed. Zeta-potentials were −23.1 and −5.02 mV for H2SO4- and HCl-hydrolyzed SNC suspensions at pH 6.5, respectively. Nevertheless, the zeta-potential values decreased to −32.3 and −10.2 mV as the dispersion pH was adjusted to 10.6. After placed 48 h at pH 10.6, zeta-potential increased to −24.1 mV for H2SO4-hydrolyzed SNC, while no change was detected for HCl-hydrolyzed one. The higher zeta-potential and relative small particle distribution of SNC caused more stable suspensions compared to HCl-hydrolyzed sample.
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Affiliation(s)
- Benxi Wei
- The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
- Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
| | - Xueming Xu
- The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
- Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
| | - Zhengyu Jin
- The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
- Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
- * E-mail: (ZJ); (YT)
| | - Yaoqi Tian
- The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
- Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
- * E-mail: (ZJ); (YT)
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41
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Leceta I, Guerrero P, Ibarburu I, Dueñas M, de la Caba K. Characterization and antimicrobial analysis of chitosan-based films. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.01.022] [Citation(s) in RCA: 206] [Impact Index Per Article: 18.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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42
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Rivero S, Giannuzzi L, García M, Pinotti A. Controlled delivery of propionic acid from chitosan films for pastry dough conservation. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.12.025] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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