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Hong T, Liu X, Zhou Q, Liu Y, Guo J, Zhou W, Tan S, Cai Z. What the Microscale Systems "See" In Biological Assemblies: Cells and Viruses? Anal Chem 2021; 94:59-74. [PMID: 34812604 DOI: 10.1021/acs.analchem.1c04244] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Tingting Hong
- School of Pharmacy, Changzhou University, Changzhou, Jiangsu 213164, China
| | - Xing Liu
- School of Pharmacy, Changzhou University, Changzhou, Jiangsu 213164, China
| | - Qi Zhou
- School of Pharmacy, Changzhou University, Changzhou, Jiangsu 213164, China
| | - Yilian Liu
- School of Pharmacy, Changzhou University, Changzhou, Jiangsu 213164, China
| | - Jing Guo
- School of Pharmacy, Changzhou University, Changzhou, Jiangsu 213164, China
| | - Wenhu Zhou
- Xiangya School of Pharmaceutical Sciences, Central South University, 172 Tongzipo Road, Changsha, Hunan 410013, China
| | - Songwen Tan
- Xiangya School of Pharmaceutical Sciences, Central South University, 172 Tongzipo Road, Changsha, Hunan 410013, China.,Jiangsu Dawning Pharmaceutical Co., Ltd., Changzhou, Jiangsu 213100, China
| | - Zhiqiang Cai
- School of Pharmacy, Changzhou University, Changzhou, Jiangsu 213164, China.,Jiangsu Dawning Pharmaceutical Co., Ltd., Changzhou, Jiangsu 213100, China
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2
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Pei J, Feng Z, Ren T, Jin W, Li X, Chen D, Tao Y, Dang J. Selectively screen the antibacterial peptide from the hydrolysates of highland barley. Eng Life Sci 2017; 18:48-54. [PMID: 32624860 DOI: 10.1002/elsc.201700118] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2017] [Revised: 09/17/2017] [Accepted: 09/25/2017] [Indexed: 12/20/2022] Open
Abstract
Highland barley is one of the most important industrial crops in Tibetan plateau. Previous research indicated that highland barley has many medical functions. In this work, the antibacterial abilities of highland barley were investigated. The protein solutions hydrolyzed by trypsin for 4 h exhibited the highest antibacterial activity. An antibacterial peptide, barleycin, was screened and purified by magnetic liposome extraction combining with the protein profiles of reversed-phase high-performance liquid chromatography (RP-HPLC). Structure, characterization, and safety evaluation of barleycin were further investigated. Amino acids sequence was determined as Lys-Ile-Ile-Ile-Pro-Pro-Leu-Phe-His by N-sequencing. Circular dichroism spectra indicated the a-helix conformation of barleycin. The activity spectrum included Bacillus subtilis, Staphylcoccus aureus, Listeria innocua and Escherichia coli and the MICs were from 4 to 16 μg/mL. Safety evaluations with cytotoxicity and hemolytic suggested this antibacterial peptide could be considered as safe at MICs. Finally, mode of action of barleycin on sensitive cells was primarily studied. The results suggested the damage of cell membrane.
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Affiliation(s)
- Jinjin Pei
- Shaanxi Key Laboratory of Biology and Bioresources Shaanxi University of Technology Hanzhogn Shaanxi P. R. China.,Key laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology Chinese Academy of Sciences Xining P. R. China.,Qinghai Key Laboratory of Tibetan Medicine Research Xining P. R. China
| | - Zhenzhen Feng
- Shaanxi Key Laboratory of Biology and Bioresources Shaanxi University of Technology Hanzhogn Shaanxi P. R. China
| | - Ting Ren
- Shaanxi Key Laboratory of Biology and Bioresources Shaanxi University of Technology Hanzhogn Shaanxi P. R. China
| | - Wengang Jin
- Shaanxi Key Laboratory of Biology and Bioresources Shaanxi University of Technology Hanzhogn Shaanxi P. R. China
| | - Xinsheng Li
- Shaanxi Key Laboratory of Biology and Bioresources Shaanxi University of Technology Hanzhogn Shaanxi P. R. China
| | - Dejing Chen
- Shaanxi Key Laboratory of Biology and Bioresources Shaanxi University of Technology Hanzhogn Shaanxi P. R. China
| | - Yanduo Tao
- Key laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology Chinese Academy of Sciences Xining P. R. China.,Qinghai Key Laboratory of Tibetan Medicine Research Xining P. R. China
| | - Jun Dang
- Key laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology Chinese Academy of Sciences Xining P. R. China.,Qinghai Key Laboratory of Tibetan Medicine Research Xining P. R. China
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Wang S, Wang Q, Zeng X, Ye Q, Huang S, Yu H, Yang T, Qiao S. Use of the Antimicrobial Peptide Sublancin with Combined Antibacterial and Immunomodulatory Activities To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:8595-8605. [PMID: 28906115 DOI: 10.1021/acs.jafc.7b02592] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Methicillin-resistant Staphylococcus aureus (MRSA) is the major pathogen causing serious hospital infections worldwide. With the emergence and rapid spread of drug-resistant bacteria, there is extraordinary interest in antimicrobial peptides (AMPs) as promising candidates for the treatment of antibiotic-resistant bacterial infections. Sublancin, a glycosylated AMP produced by Bacillus subtilis 168, has been reported to possess protective activity against bacterial infection. This study was performed to evaluate the efficacy of sublancin in the prevention of MRSA ATCC43300 intraperitoneal infection in mice. We determined that sublancin had a minimal inhibitory concentration of 15 μM against MRSA ATCC43300. The antimicrobial action of sublancin involved the destruction of the bacterial cell wall. Dosing of mice with sublancin greatly alleviated (p < 0.05) the bacterial burden caused by MRSA intraperitoneal infection and considerably reduced the mortality and weight loss (19.2 ± 0.62 g vs 20.6 ± 0.63 g for MRSA vs 2.0 mg/kg sublancin, respectively, on day 3) of MRSA-challenged mice (p < 0.05). Sublancin was further found to balance the immune response during infection and relieve intestinal inflammation through inhibition of NF-κB activation (p < 0.01). With their combined antibacterial and immunomodulatory activities, sublancin may have potent therapeutic potential for drug-resistant infections and sepsis.
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Affiliation(s)
- Shuai Wang
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
- Department of Animal Nutrition and Feed Science, College of Animal Science & Technology, Huazhong Agricultural University , Wuhan, Hubei 430070, China
| | - Qingwei Wang
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
| | - Xiangfang Zeng
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
| | - Qianhong Ye
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
| | - Shuo Huang
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
| | - Haitao Yu
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
| | - Tianren Yang
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
| | - Shiyan Qiao
- State Key Laboratory of Animal Nutrition, China Agricultural University , Beijing 100193, China
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4
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Pu C, Tang W. Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.08.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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5
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Tang W, Pu C, Li M. Interaction between Antibacterial Peptide Apep10 and Escherichia coli Membrane Lipids Evaluated Using Liposome as Pseudo-Stationary Phase. PLoS One 2017; 12:e0164594. [PMID: 28052090 PMCID: PMC5215004 DOI: 10.1371/journal.pone.0164594] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Accepted: 09/27/2016] [Indexed: 11/18/2022] Open
Abstract
Liposomes constructed from Escherichia coli membrane lipids were used as a pseudo-stationary phase in capillary electrophoresis and immobilised liposome chromatography to evaluate the interaction between antibacterial peptide (ABP) Apep10 and bacterial membrane lipids. The peptide mobility decreased as the concentration of liposomes increased, providing evidence for the existence of this interaction. The binding constant between Apep10 and the Escherichia coli membranes lipid liposome was higher than that of Apep10 with a mixed phospholipids liposome at the same temperature. The capillary electrophoresis results indicate that the binding ability of Apep10 with a liposome was dependent on the liposome’s lipid compositions. Thermodynamic analysis by immobilised liposome chromatography indicated that hydrophobic and electrostatic effects contributed to the partitioning of Apep10 in the membrane lipids. The liposomes constructed from bacterial membrane lipid were more suitable as the model membranes used to study dynamic ABP/membrane interactions than those constructed from specific ratios of particular phospholipids, with its more biomimetic phospholipid composition and contents. This study provides an appropriate model for the evaluation of ABP-membrane interactions.
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Affiliation(s)
- Wenting Tang
- School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China
- * E-mail:
| | - Chuanfen Pu
- School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China
| | - Man Li
- School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China
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6
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Xiao J, Niu L. Antilisterial and Antioxidant Activities of Neutrase-Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12727] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Jianhui Xiao
- School of Food Science and Engineering; Jiangxi Agricultural University; 1101 Zhimin Road Nanchang 330045 P.R.China
| | - Liya Niu
- School of Food Science and Engineering; Jiangxi Agricultural University; 1101 Zhimin Road Nanchang 330045 P.R.China
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7
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Xiao J, Niu L. Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on ControllingL. monocytogenesInoculated in Surimi Noodle. J Food Sci 2015; 80:M2564-9. [PMID: 26467537 DOI: 10.1111/1750-3841.13104] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2015] [Accepted: 09/11/2015] [Indexed: 11/30/2022]
Affiliation(s)
- Jianhui Xiao
- School of Food Science and Engineering; Jiangxi Agricultural Univ; 1101 Zhimin Road Nanchang 330045 P.R. China
- Dept. of Food Science and Technology; The Univ. of Tennessee; 2510 River Drive Knoxville Tenn 37996 U.S.A
| | - Liya Niu
- School of Food Science and Engineering; Jiangxi Agricultural Univ; 1101 Zhimin Road Nanchang 330045 P.R. China
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Štěpánová S, Kašička V. Capillary electrophoretic methods applied to the investigation of peptide complexes. J Sep Sci 2015; 38:2708-21. [DOI: 10.1002/jssc.201500399] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2015] [Revised: 05/01/2015] [Accepted: 05/01/2015] [Indexed: 01/18/2023]
Affiliation(s)
- Sille Štěpánová
- Institute of Organic Chemistry and Biochemistry; Czech Academy of Sciences; Prague Czech Republic
| | - Václav Kašička
- Institute of Organic Chemistry and Biochemistry; Czech Academy of Sciences; Prague Czech Republic
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9
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Sisavath N, Got P, Charrière GM, Destoumieux-Garzon D, Cottet H. Taking Advantage of Electric Field Induced Bacterial Aggregation for the Study of Interactions between Bacteria and Macromolecules by Capillary Electrophoresis. Anal Chem 2015; 87:6761-8. [PMID: 26086209 DOI: 10.1021/acs.analchem.5b00934] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
The quantification of interaction stoichiometry and binding constant between bacteria (or other microorganism) and (macro)molecules remains a challenging issue for which only a few adapted methods are available. In this paper, a new methodology was developed for the determination of the interaction stoichiometry and binding constant between bacteria and (macro)molecules. The originality of this work is to take advantage of the bacterial aggregation phenomenon to directly quantify the free ligand concentration in equilibrated bacteria-ligand mixtures using frontal analysis continuous capillary electrophoresis. The described methodology does not require any sample preparation such as filtration step or centrifugation. It was applied to the study of interactions between Erwinia carotovora and different generations of dendrigraft poly-L-lysines leading to quantitative information (i.e., stoichiometry and binding site constant). High stoichiometries in the order of 10(6)-10(7) were determined between nanometric dendrimer-like ligands and the rod-shaped micrometric bacteria. The effect of the dendrimer generation on the binding constant and the stoichiometry is discussed. Stoichiometries were compared with those obtained by replacing the bacteria by polystyrene microbeads to demonstrate the internalization of the ligands inside the bacteria and the increase of the specific surface via the formation of vesicles.
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Affiliation(s)
- Nicolas Sisavath
- †Institut des Biomolécules Max Mousseron (IBMM, UMR 5247 CNRS, Université de Montpellier, Ecole Nationale Supérieure de Chimie de Montpellier), Place Eugène Bataillon, CC 1706, 34095 Montpellier, France
| | | | - Guillaume M Charrière
- §Interactions Hôtes-Pathogènes-Environnements (IHPE, UMR 5244), CNRS, Ifremer, Université de Perpignan Via Domitia, Université de Montpellier, Place Eugène Bataillon, CC 80, 34095 Montpellier, France
| | - Delphine Destoumieux-Garzon
- §Interactions Hôtes-Pathogènes-Environnements (IHPE, UMR 5244), CNRS, Ifremer, Université de Perpignan Via Domitia, Université de Montpellier, Place Eugène Bataillon, CC 80, 34095 Montpellier, France
| | - Hervé Cottet
- †Institut des Biomolécules Max Mousseron (IBMM, UMR 5247 CNRS, Université de Montpellier, Ecole Nationale Supérieure de Chimie de Montpellier), Place Eugène Bataillon, CC 1706, 34095 Montpellier, France
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Kašička V. Recent developments in capillary and microchip electroseparations of peptides (2011-2013). Electrophoresis 2013; 35:69-95. [PMID: 24255019 DOI: 10.1002/elps.201300331] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2013] [Revised: 09/10/2013] [Accepted: 09/10/2013] [Indexed: 01/15/2023]
Abstract
The review presents a comprehensive survey of recent developments and applications of capillary and microchip electroseparation methods (zone electrophoresis, ITP, IEF, affinity electrophoresis, EKC, and electrochromatography) for analysis, isolation, purification, and physicochemical and biochemical characterization of peptides. Advances in the investigation of electromigration properties of peptides, in the methodology of their analysis, including sample preseparation, preconcentration and derivatization, adsorption suppression and EOF control, as well as in detection of peptides, are presented. New developments in particular CE and CEC modes are reported and several types of their applications to peptide analysis are described: conventional qualitative and quantitative analysis, determination in complex (bio)matrices, monitoring of chemical and enzymatical reactions and physical changes, amino acid, sequence and chiral analysis, and peptide mapping of proteins. Some micropreparative peptide separations are shown and capabilities of CE and CEC techniques to provide relevant physicochemical characteristics of peptides are demonstrated.
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Affiliation(s)
- Václav Kašička
- Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague, Czech Republic
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