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For: Wood DF, Siebenmorgen TJ, Williams TG, Orts WJ, Glenn GM. Use of microscopy to assess bran removal patterns in milled rice. J Agric Food Chem 2012;60:6960-6965. [PMID: 22642895 DOI: 10.1021/jf301263s] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Number Cited by Other Article(s)
1
Yang L, Xu Z, Xiao X, Cui B, Luo Y, Fan L, Fan Y, Song S, Zhang Y, Pei H. Predictive modeling of rice milling degree for three typical Chinese rice varieties using interpretative machine learning methods. J Food Sci 2024. [PMID: 39218808 DOI: 10.1111/1750-3841.17330] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 08/04/2024] [Accepted: 08/07/2024] [Indexed: 09/04/2024]
2
Xiao Y, Jia F, Meng X, Han Y. Breakpoint Planning Method for Rice Multibreak Milling. Foods 2023;12:foods12091864. [PMID: 37174402 PMCID: PMC10178096 DOI: 10.3390/foods12091864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 04/27/2023] [Accepted: 04/28/2023] [Indexed: 05/15/2023]  Open
3
Chen W, Li W, Wang Y. Evaluation of Rice Degree of Milling Based on Bayesian Optimization and Multi-Scale Residual Model. Foods 2022;11:foods11223720. [PMID: 36429313 PMCID: PMC9689551 DOI: 10.3390/foods11223720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2022] [Revised: 11/08/2022] [Accepted: 11/17/2022] [Indexed: 11/22/2022]  Open
4
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice. Genes (Basel) 2022;13:genes13020210. [PMID: 35205255 PMCID: PMC8872511 DOI: 10.3390/genes13020210] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Revised: 01/21/2022] [Accepted: 01/22/2022] [Indexed: 01/08/2023]  Open
5
Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112334] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
6
Ren H, Qi S, Zhang L, Wang L, Huang J, Yang H, Ren C, Zhou W. Variations in the appearance quality of brown rice during the four stages of milling. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103344] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
7
Coradi PC, Müller A, André GDS, Teodoro PE, Campos CNS, Anschau KF, Flores EMM. Effects of cultivars and fertilization levels on the quality of brown and polished rice. Cereal Chem 2021. [DOI: 10.1002/cche.10476] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
8
Müller A, Coradi PC, Nunes MT, Grohs M, Bressiani J, Teodoro PE, Anschau KF, Flores EMM. Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. Food Res Int 2021;147:110524. [PMID: 34399502 DOI: 10.1016/j.foodres.2021.110524] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Revised: 05/28/2021] [Accepted: 06/11/2021] [Indexed: 11/19/2022]
9
Tong C, Gao H, Luo S, Liu L, Bao J. Impact of Postharvest Operations on Rice Grain Quality: A Review. Compr Rev Food Sci Food Saf 2019;18:626-640. [DOI: 10.1111/1541-4337.12439] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2018] [Revised: 02/10/2019] [Accepted: 02/18/2019] [Indexed: 11/30/2022]
10
Wu J, Chen J, Liu W, Liu C, Zhong Y, Luo D, Li Z, Guo X. Effects of aleurone layer on rice cooking: A histological investigation. Food Chem 2016;191:28-35. [DOI: 10.1016/j.foodchem.2014.11.058] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2014] [Revised: 11/02/2014] [Accepted: 11/09/2014] [Indexed: 10/24/2022]
11
Chen WT, Kuo YF. Measurement of Residual Bran Distribution on Milled Rice Using Fluorescence Fingerprint-derived Imaging. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.187] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
12
Chen WT, Kuo YF. Observation and Measurement of Residual Bran on Milled Rice Using Hyperspectral Imaging. Cereal Chem 2014. [DOI: 10.1094/cchem-11-13-0238-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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