Assessment of homogeneity and minimum sample mass for cadmium analysis in powdered certified reference materials and real rice samples by solid sampling electrothermal vaporization atomic fluorescence spectrometry

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour

Ingestion of gluten proteins from wheat, and related prolamin proteins from barley, rye, and oats, can cause adverse reactions in individuals with coeliac disease and IgE-mediated allergies. As there is currently no cure for these conditions, patients must practice avoidance of gluten-containing foods. In order to support patients in making safe food choices, foods making a "gluten-free" claim must contain no more than 20 mg/Kg of gluten. Mass spectrometry methods have the potential to provide an alternative method for confirmatory analysis of gluten that is complementary to analysis currently undertaken by immunoassay. As part of the development of such methodology the effectiveness of two different extraction procedures was investigated using wholemeal wheat flour before and after defatting with water-saturated butan-1-ol. A single step extraction with 50 % (v/v) propan-2-ol containing 2 M urea and reducing agent (buffer 1) was compared with a two-step extraction using 60 % (v/v) aqueous ethanol (buffer 2) followed by re-extraction of the pellet using buffer 1, using either wheel mixing under ambient conditions (19 °C) or sonication at 60 °C. The procedures were compared based on total protein extraction efficiency and the composition of the extracts determined using a combination of HPLC, SDS-PAGE and immunoblotting with a panel of four gluten-specific monoclonal antibodies. Defatting generally had a detrimental effect on extraction efficiency and sonication at 60 °C only improved extraction efficiency with buffer 2. Although the single-step and two-step procedures were equally effective at extracting protein from the samples, analysis of extracts showed that the two-step method gave a more complete extraction of gluten proteins. Future studies will compare the effectiveness of these procedures when applied in the sample workflows for mass spectrometry based methods for determination of gluten in food.

Analytical Methodologies for Agrometallomics: A Critical Review

Agrometallomics, as an independent interdiscipline, is first defined and described in this review. Metallic elements widely exist in agricultural plants, animals and edible fungi, seed, fertilizer, pesticide, feedstuff, as well as the agricultural environment and ecology, and even functional and pathogenic microorganisms. So, the agrometallome plays a vital role in molecular and organismic mechanisms like environmetallomics, metabolomics, proteomics, lipidomics, glycomics, immunomics, genomics, etc. To further reveal the inner and mutual mechanism of the agrometallome, comprehensive and systematic methodologies for the analysis of beneficial and toxic metals are indispensable to investigate elemental existence, concentration, distribution, speciation, and forms in agricultural lives and media. Based on agrometallomics, this review summarizes and discusses the advanced technical progress and future perspectives of metallic analytical approaches, which are categorized into ultrasensitive and high-throughput analysis, elemental speciation and state analysis, and spatial- and microanalysis. Furthermore, the progress of agrometallomic innovativeness greatly depends on the innovative development of modern metallic analysis approaches including, but not limited to, high sensitivity, elemental coverage, and anti-interference; high-resolution isotopic analysis; solid sampling and nondestructive analysis; metal chemical species and metal forms, associated molecular clusters, and macromolecular complexes analysis; and metal-related particles or metal within the microsize and even single cell or subcellular analysis.

Portable Dielectric Barrier Discharge-Atomic Emission Spectrometer

This paper describes the first demonstration of a portable dielectric barrier discharge-atomic emission spectrometer (DBD-AES). The instrument primarily consists of a miniature electro-thermal vaporizer (ETV), DBD, and optical signal acquisition units. It weighs only 4.5 kg and is powered by a 24 V DC battery with a maximum power consumption of 37 W. The accompanying software can be operated on a laptop computer. A specially designed quartz tube integrates the ETV unit with the DBD chamber. The effects of experimental parameters were investigated. The limit of detection (LOD) for mercury was 0.4 μg L^-1 (1.2 pg) with a sampling volume of 3 μL. The instrument is applicable for multielement analysis, and the LODs ranged from 0.16 to 11.65 μg L^-1 for Zn, Pb, Ag, Cd, Au, Cu, Mn, Fe, Cr, and As. The instrument was also validated by in-field analysis of seawater samples. The experimental results demonstrated the sensitivity, reliability, and practicality of the instrument.

Simultaneous trapping of Zn and Cd by a tungsten coil and its application to grain analysis using electrothermal inductively coupled plasma mass spectrometry

For the first time, a tungsten coil (TC) was employed to trap Zn and Cd at room temperature and release them by heating simultaneously.