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For: Liu L, Lv JP, Uluko H. Purification and characterization of chromium-binding substances from high-chromium yeast. J Agric Food Chem 2013;61:1279-1287. [PMID: 23320760 DOI: 10.1021/jf3048093] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]

For:	Liu L, Lv JP, Uluko H. Purification and characterization of chromium-binding substances from high-chromium yeast. J Agric Food Chem 2013;61:1279-1287. [PMID: 23320760 DOI: 10.1021/jf3048093] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]

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Cited by Other Article(s)

Levina A, Crans DC, Lay PA. Speciation of metal drugs, supplements and toxins in media and bodily fluids controls in vitro activities. Coord Chem Rev 2017. [DOI: 10.1016/j.ccr.2017.01.002] [Citation(s) in RCA: 112] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/09/2022]

Liu L, Cui WM, Zhang SW, Kong FH, Pedersen MA, Wen Y, Lv JP. Effect of glucose tolerance factor (GTF) from high chromium yeast on glucose metabolism in insulin-resistant 3T3-L1 adipocytes. RSC Adv 2015. [DOI: 10.1039/c4ra10343b] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open

Vincent JB. Comment on purification and characterization of chromium-binding substances from high-chromium yeast. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:9280-9281. [PMID: 23978315 DOI: 10.1021/jf402213n] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]

Liu L, Kong FH, Zhang SW, Cui WM, Lv JP. Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:9282-9284. [PMID: 23977823 DOI: 10.1021/jf402790z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]