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He J, Zheng J, Huang Y, Li S, Hua L, Jiang X, Che L, Fang Z, Feng B, Lin Y, Xu S, Li J, Wu D. Benefits of maternal pectin supplementation in gestation diet on vaginal microbiota of sows and intestinal health of newborn piglets. Front Vet Sci 2024; 11:1392399. [PMID: 38895713 PMCID: PMC11183816 DOI: 10.3389/fvets.2024.1392399] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 04/26/2024] [Indexed: 06/21/2024] Open
Abstract
Pectin is a proven prebiotic and widely used in human health products. This study aims to assess the impact of dietary pectin supplementation during gestation on sow vaginal microbiota and the offspring's intestinal composition. Thirty sows were randomly allocated to two groups and fed a standard diet (CON) or a standard diet supplemented with 3 g/kg pectin (PEC). Blood, feces, and vaginal swab samples from the sows and blood, intestines issue, and colonic content samples from the offspring were collected and analyzed. The results indicate that the relative abundance of vaginal Lactobacillus was notably enhanced in the PEC group and fecal β-glucuronidase (β-G) activity and plasma 17β-estradiol (E2) concentration were also significantly increased in the PEC group. Newborn piglets were found to host different microbial communities as well. At the phylum level, Proteobacteria dominated in the CON group, and Firmicutes was predominant in the PEC group. Newborn piglets in the PEC group had a lower interleukin-6 (IL-6) concentration in their plasma. The expression of intestinal cytokines of offspring was improved as well. Villus height and villus height/crypt depth (V/C) in the PEC group were extremely higher than those in the CON group. In conclusion, dietary pectin supplementation can be of benefit to both sows and newborn piglets.
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Affiliation(s)
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- Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
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Patova OA, Feltsinger LS, Khramova DS, Chelpanova TI, Golovchenko VV. Effect of in vitro gastric digestion conditions on physicochemical properties of raw apple fruit cell wall polysaccharides. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107661] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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Liu Y, Ying D, Sanguansri L, Augustin MA. Comparison of the adsorption behaviour of catechin onto cellulose and pectin. Food Chem 2019; 271:733-738. [DOI: 10.1016/j.foodchem.2018.08.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 07/05/2018] [Accepted: 08/02/2018] [Indexed: 10/28/2022]
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Popov SV, Markov PA, Patova OA, Vityazev FV, Bakutova LA, Borisenkov MF, Martinson EA, Ananchenko BA, Durnev EA, Burkov AA, Litvinets SG, Belyi VA, Ipatova EA. In vitro gastrointestinal-resistant pectin hydrogel particles for β-glucuronidase adsorption. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2016; 28:293-311. [DOI: 10.1080/09205063.2016.1268461] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Sergey V. Popov
- Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Pavel A. Markov
- Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Olga A. Patova
- Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Fedor V. Vityazev
- Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Larisa A. Bakutova
- Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Mikhail F. Borisenkov
- Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Ekaterina A. Martinson
- Federal Government-financed Educational Institution of Higher Professional Education, Vyatka State University, Kirov, Russia
| | - Boris A. Ananchenko
- Federal Government-financed Educational Institution of Higher Professional Education, Vyatka State University, Kirov, Russia
| | - Eugene A. Durnev
- Federal Government-financed Educational Institution of Higher Professional Education, Vyatka State University, Kirov, Russia
| | - Andrey A. Burkov
- Federal Government-financed Educational Institution of Higher Professional Education, Vyatka State University, Kirov, Russia
| | - Sergey G. Litvinets
- Federal Government-financed Educational Institution of Higher Professional Education, Vyatka State University, Kirov, Russia
| | - Vladimir A. Belyi
- Institute of Chemistry, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
| | - Elena A. Ipatova
- Institute of Chemistry, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia
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Borisenkov MF, Karmanov AP, Kocheva LS, Markov PA, Istomina EI, Bakutova LA, Litvinets SG, Martinson EA, Durnev EA, Vityazev FV, Popov SV. Adsorption ofβ-glucuronidase and estrogens on pectin/lignin hydrogel particles. INT J POLYM MATER PO 2015. [DOI: 10.1080/00914037.2015.1129955] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Ponomareva SA, Golovchenko VV, Patova OA, Vanchikova EV, Ovodov YS. [Comparative Analysis of Spectrophotometric Methods of the Protein Measurement in the Pectic Polysaccharide Samples]. RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY 2015; 41:154-61. [PMID: 26165122 DOI: 10.1134/s1068162015020119] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
For the assay to reliability of determination of the protein content in the pectic polysaccharide samples by absorbance in the ultraviolet and visible regions of the spectrum a comparison of the eleven techniques called Flores, Lovry, Bradford, Sedmak, Rueman (ninhydrin reaction) methods, the method of ultraviolet spectrophotometry, the method Benedict's reagent, the method Nessler's reagent, the method with amide black, the bicinchoninic reagent and the biuret method was carried out. The data obtained show that insufficient sensitivity of the seven methods from the listed techniques doesn't allow their usage for determination of protein content in pectic polysaccharide samples. But the Lowry, Bradford, Sedmak methods, and the method Nessler's reagent may be used for determination of protein content in pectic polysaccharide samples, and the Bradford method is advisable for protein contaminants content determination in pectic polysaccharide samples in case protein content is less than 15%, and the Lowry method--for samples is more than 15%.
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