• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4632503)   Today's Articles (35)   Subscriber (49898)
For: Matsushita N, Oshima T, Takahashi H, Baba Y. Enhanced water dispersibility of coenzyme Q10 by complexation with albumin hydrolysate. J Agric Food Chem 2013;61:5972-5978. [PMID: 23731056 DOI: 10.1021/jf4003297] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Number Cited by Other Article(s)
1
Maciejewska-Stupska K, Czarnecka K, Szymański P. Bioavailability enhancement of coenzyme Q10: An update of novel approaches. Arch Pharm (Weinheim) 2024;357:e2300676. [PMID: 38683827 DOI: 10.1002/ardp.202300676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2023] [Revised: 04/02/2024] [Accepted: 04/04/2024] [Indexed: 05/02/2024]
2
Dominant factors that determine the dissolution state of complexes between poorly water-soluble ingredients and casein hydrolysate. Colloids Surf B Biointerfaces 2021;208:112062. [PMID: 34492601 DOI: 10.1016/j.colsurfb.2021.112062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Revised: 08/18/2021] [Accepted: 08/21/2021] [Indexed: 11/23/2022]
3
Oshima T, Takahashi K, Inada A, Yamasaki M, Yamasaki Y, Eto N. Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein. Food Chem 2021;360:129822. [PMID: 33984564 DOI: 10.1016/j.foodchem.2021.129822] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Revised: 04/14/2021] [Accepted: 04/15/2021] [Indexed: 10/21/2022]
4
Liu B, Jiao L, Chai J, Bao C, Jiang P, Li Y. Encapsulation and Targeted Release. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_11] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Tang CH. Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review). Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106106] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
6
Sakurai Y, Inada A, Hitotsumatsu M, Oshima T. Development of amphiphilic metal-binding short peptides that change the dispersibility of paclitaxel upon complexation with intermediate metal(II) ions. J Drug Deliv Sci Technol 2020. [DOI: 10.1016/j.jddst.2020.101882] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Li D, Liu A, Liu M, Li X, Guo H, Zuo C, Li Y. The intestine-responsive lysozyme nanoparticles-in-oxidized starch microgels with mucoadhesive and penetrating properties for improved epithelium absorption of quercetin. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105309] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
8
Alavi S, Akhlaghi S, Dadashzadeh S, Haeri A. Green Formulation of Triglyceride/Phospholipid-Based Nanocarriers as a Novel Vehicle for Oral Coenzyme Q10 Delivery. J Food Sci 2019;84:2572-2583. [PMID: 31436862 DOI: 10.1111/1750-3841.14763] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2019] [Revised: 07/12/2019] [Accepted: 07/18/2019] [Indexed: 12/27/2022]
9
Inada A, Oue T, Yamashita S, Yamasaki M, Oshima T, Matsuyama H. Development of highly water-dispersible complexes between coenzyme Q10 and protein hydrolysates. Eur J Pharm Sci 2019;136:104936. [DOI: 10.1016/j.ejps.2019.05.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2019] [Revised: 04/10/2019] [Accepted: 05/22/2019] [Indexed: 01/03/2023]
10
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.06.003] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
11
Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles. Food Chem 2018;271:707-714. [PMID: 30236735 DOI: 10.1016/j.foodchem.2018.07.216] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2017] [Revised: 07/29/2018] [Accepted: 07/31/2018] [Indexed: 01/28/2023]
12
Inada A, Sakurai Y, Oshima T, Baba Y, Matsuyama H. Improvements in the water dispersibility of paclitaxel by complexing with synthetic peptides derived from β-casein. Colloids Surf B Biointerfaces 2018;167:144-149. [DOI: 10.1016/j.colsurfb.2018.03.040] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2017] [Revised: 03/22/2018] [Accepted: 03/24/2018] [Indexed: 11/25/2022]
13
Cicero AFG, Fogacci F, Colletti A. Commentary to: "The Effects of Coenzyme Q10 Supplementation on Blood Pressures Among Patients with Metabolic Diseases: A Systematic Review and Meta-analysis of Randomized Controlled Trials". High Blood Press Cardiovasc Prev 2018;25:51-52. [PMID: 29352426 DOI: 10.1007/s40292-018-0248-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2017] [Accepted: 01/06/2018] [Indexed: 12/21/2022]  Open
14
Lee JS, Suh JW, Kim ES, Lee HG. Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:8930-8937. [PMID: 28933847 DOI: 10.1021/acs.jafc.7b03300] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
15
Qin B, Liu L, Pan Y, Zhu Y, Wu X, Song S, Han G. PEGylated Solanesol for Oral Delivery of Coenzyme Q10. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:3360-3367. [PMID: 28418660 DOI: 10.1021/acs.jafc.7b00165] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
16
Zhao XH, Tang CH. Spray-drying microencapsulation of CoQ 10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.04.045] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
17
Chen FP, Zhang N, Tang CH. Food proteins as vehicles for enhanced water dispersibility, stability and bioaccessibility of coenzyme Q10. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.040] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
18
Yamashita R, Oshima T, Baba Y. A hydrophobic peptide fraction that enhances the water dispersibility of curcumin. Asian J Pharm Sci 2016. [DOI: 10.1016/j.ajps.2016.05.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
19
Oshima T, Sugahara M, Iwakiri T, Kubo K, Baba Y. Enhanced Water Dispersibility of Retinoic Acid by Complexation with a Casein-Derived Peptide Mixture. KAGAKU KOGAKU RONBUN 2016. [DOI: 10.1252/kakoronbunshu.42.125] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
20
Inada A, Wang M, Oshima T, Baba Y. Water Solubility of Complexes between a Peptide Mixture and Poorly Water-Soluble Ionic and Nonionic Drugs. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 2016. [DOI: 10.1252/jcej.15we313] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
21
Inada A, Oshima T, Baba Y. Enhancing the water dispersibility of paclitaxel by complexation with hydrophobic peptides. Colloids Surf B Biointerfaces 2015;135:408-415. [DOI: 10.1016/j.colsurfb.2015.08.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2015] [Revised: 06/24/2015] [Accepted: 08/02/2015] [Indexed: 10/23/2022]
22
Oshima T, Yamashita R, Baba Y. Preparation of the Complex between Curcumin and Casein by Kneading and Its Water Dispersibility. KAGAKU KOGAKU RONBUN 2015. [DOI: 10.1252/kakoronbunshu.41.381] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
23
Agrawal AG, Kumar A, Gide PS. Formulation development and in vivo hepatoprotective activity of self nanoemulsifying drug delivery system of antioxidant coenzyme Q10.. Arch Pharm Res 2014. [PMID: 25503273 DOI: 10.1007/s12272-014-0497-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2014] [Accepted: 10/08/2014] [Indexed: 01/18/2023]
24
Todaka M, Oshima T, Baba Y. Production and Characterization of Hydrophilic Heme Iron Preparation from Fish Blood. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 2014. [DOI: 10.1252/jcej.14we147] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
25
Oshima T, Masuda Y, Haranomura T, Inada A, Baba Y. Enhancement of Water Dispersibility of Quercetin by Complexation with Casein. KAGAKU KOGAKU RONBUN 2014. [DOI: 10.1252/kakoronbunshu.40.125] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA