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For: Cai C, Huang J, Zhao L, Liu Q, Zhang C, Wei C. Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies. J Agric Food Chem 2014;62:10143-10152. [PMID: 25238128 DOI: 10.1021/jf502341q] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Number Cited by Other Article(s)
1
Kharbach M, Alaoui Mansouri M, Taabouz M, Yu H. Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches. Foods 2023;12:2753. [PMID: 37509845 PMCID: PMC10379817 DOI: 10.3390/foods12142753] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 06/30/2023] [Accepted: 07/18/2023] [Indexed: 07/30/2023]  Open
2
Miranda BM, Almeida VO, Terstegen T, Hundschell C, Flöter E, Silva FA, Fernandes KF, Wagemans A, Ulbrich M. The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora). Food Chem 2023;423:136145. [PMID: 37187005 DOI: 10.1016/j.foodchem.2023.136145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 04/06/2023] [Accepted: 04/09/2023] [Indexed: 05/17/2023]
3
Interactions between leached amylose and protein affect the stickiness of cooked white rice. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
4
Chen S, Chen S, Jiang Y, Lu Q, Liu Z, Liu W, Wang X, Shi W, Xu Q, Sun J, Zhang F, Tang L. Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China. RICE (NEW YORK, N.Y.) 2022;15:15. [PMID: 35257269 PMCID: PMC8901826 DOI: 10.1186/s12284-022-00561-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Accepted: 02/15/2022] [Indexed: 05/07/2023]
5
Lin L, Zhao S, Li E, Guo D, Wei C. Structural properties of starch from single kernel of high-amylose maize. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107349] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
6
Li C, Hu Y, Zhang B. Plant cellular architecture and chemical composition as important regulator of starch functionality in whole foods. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106744] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Lu Y, Hao W, Zhang X, Zhao Y, Xu Y, Luo J, Liu Q, Liu Q, Wang L, Zhang C. Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours. Foods 2021;10:1721. [PMID: 34441499 PMCID: PMC8392216 DOI: 10.3390/foods10081721] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 07/21/2021] [Accepted: 07/23/2021] [Indexed: 12/30/2022]  Open
8
Zhang L, Zhang C, Yan Y, Hu Z, Wang K, Zhou J, Zhou Y, Cao L, Wu S. Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:3811-3818. [PMID: 33314139 DOI: 10.1002/jsfa.11014] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 12/08/2020] [Accepted: 12/13/2020] [Indexed: 05/02/2023]
9
Zhang C, Yang Y, Chen S, Liu X, Zhu J, Zhou L, Lu Y, Li Q, Fan X, Tang S, Gu M, Liu Q. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2021;63:889-901. [PMID: 32886440 PMCID: PMC8246539 DOI: 10.1111/jipb.13010] [Citation(s) in RCA: 47] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Accepted: 09/02/2020] [Indexed: 05/18/2023]
10
Zhu L, Bi S, Wu G, Zhang H, Wang L, Qian H, Qi X, Jiang H. Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109650] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
11
Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking. Food Chem 2020;316:126262. [DOI: 10.1016/j.foodchem.2020.126262] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2019] [Revised: 01/08/2020] [Accepted: 01/17/2020] [Indexed: 12/19/2022]
12
He W, Liu X, Lin L, Xu A, Hao D, Wei C. The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm. PLANT MOLECULAR BIOLOGY 2020;103:355-371. [PMID: 32193789 DOI: 10.1007/s11103-020-00998-w] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2019] [Accepted: 03/12/2020] [Indexed: 05/07/2023]
13
Zhu L, Bi S, Wu G, Gong B, Zhang H, Wang L, Qian H, Qi X. Study of the migration and molecular structure of starch and protein in rice kernel during heating. Int J Biol Macromol 2020;147:1116-1124. [DOI: 10.1016/j.ijbiomac.2019.10.080] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2019] [Revised: 09/11/2019] [Accepted: 10/08/2019] [Indexed: 02/01/2023]
14
A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105434] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
15
Xu A, Wei C. Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels. PLANT METHODS 2020;16:8. [PMID: 32021644 PMCID: PMC6995210 DOI: 10.1186/s13007-020-0558-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2019] [Accepted: 01/22/2020] [Indexed: 05/19/2023]
16
Lin L, Huang J, Zhang L, Zhang C, Liu Q, Wei C. Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. Food Chem 2019;301:125271. [DOI: 10.1016/j.foodchem.2019.125271] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 06/27/2019] [Accepted: 07/26/2019] [Indexed: 12/20/2022]
17
Zhang L, Zhao L, Zhang J, Cai X, Liu Q, Wei C. Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2019.102854] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
18
Zhu L, Wu G, Cheng L, Zhang H, Wang L, Qian H, Qi X. Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity. Food Chem 2019;289:616-624. [PMID: 30955656 DOI: 10.1016/j.foodchem.2019.03.082] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2018] [Revised: 03/17/2019] [Accepted: 03/17/2019] [Indexed: 11/15/2022]
19
He W, Lin L, Wang J, Zhang L, Liu Q, Wei C. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2018;277:177-187. [PMID: 30466583 DOI: 10.1016/j.plantsci.2018.09.008] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 08/10/2018] [Accepted: 09/12/2018] [Indexed: 06/09/2023]
20
In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth. Int J Mol Sci 2018;19:ijms19113397. [PMID: 30380735 PMCID: PMC6274872 DOI: 10.3390/ijms19113397] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2018] [Revised: 10/21/2018] [Accepted: 10/25/2018] [Indexed: 11/17/2022]  Open
21
Zhao L, Pan T, Guo D, Wei C. A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. PLANT METHODS 2018;14:16. [PMID: 29483936 PMCID: PMC5820789 DOI: 10.1186/s13007-018-0283-x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2017] [Accepted: 02/14/2018] [Indexed: 05/23/2023]
22
Pan T, Lin L, Wang J, Liu Q, Wei C. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development. BMC PLANT BIOLOGY 2018;18:9. [PMID: 29310584 PMCID: PMC5759222 DOI: 10.1186/s12870-017-1219-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2017] [Accepted: 12/20/2017] [Indexed: 05/20/2023]
23
Pan T, Zhao L, Lin L, Wang J, Liu Q, Wei C. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.11.035] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
24
Guo Z, Jia X, Zhao B, Zeng S, Xiao J, Zheng B. C-type starches and their derivatives: structure and function. Ann N Y Acad Sci 2017;1398:47-61. [PMID: 28445585 DOI: 10.1111/nyas.13351] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2017] [Revised: 03/11/2017] [Accepted: 03/17/2017] [Indexed: 02/05/2023]
25
Wang J, Hu P, Chen Z, Liu Q, Wei C. Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes. FRONTIERS IN PLANT SCIENCE 2017;8:469. [PMID: 28421099 PMCID: PMC5379859 DOI: 10.3389/fpls.2017.00469] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Accepted: 03/17/2017] [Indexed: 05/18/2023]
26
Huang J, Lin L, Wang J, Wang Z, Liu Q, Wei C. In vitro digestion properties of heterogeneous starch granules from high-amylose rice. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.09.016] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
27
Lin L, Cai C, Gilbert RG, Li E, Wang J, Wei C. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.07.019] [Citation(s) in RCA: 85] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
28
Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C. Different structures of heterogeneous starch granules from high-amylose rice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:11254-63. [PMID: 25373551 DOI: 10.1021/jf503999r] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
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