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For: Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening. J Agric Food Chem 2010;58:3591-3599. [PMID: 20163111 DOI: 10.1021/jf904314u] [Citation(s) in RCA: 92] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Number Cited by Other Article(s)
1
Feifel S, Weilack I, Markusevics E, Zimmermann D, Wegmann-Herr P, Weber F, Richling E, Durner D. Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:12725-12737. [PMID: 38776412 DOI: 10.1021/acs.jafc.4c01035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2024]
2
Hiller BT, Azzi JL, Rennert M. Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers. Polymers (Basel) 2023;15:polym15112533. [PMID: 37299332 DOI: 10.3390/polym15112533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 05/20/2023] [Accepted: 05/26/2023] [Indexed: 06/12/2023]  Open
3
Armstrong CE, Gilmore AM, Boss PK, Pagay V, Jeffery DW. Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra. Food Chem 2023;403:134321. [DOI: 10.1016/j.foodchem.2022.134321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 09/15/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022]
4
Comparative profiling of small-sized phenolics throughout maturation in grape seeds of six Vitis vinifera L. red varieties grown under normalized ambient and viticultural conditions. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.105077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
5
Jovanović-Cvetković T, Sredojević M, Natić M, Grbić R, Akšić MF, Ercisli S, Cvetković M. Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes. PLANTS (BASEL, SWITZERLAND) 2023;12:695. [PMID: 36840043 PMCID: PMC9961569 DOI: 10.3390/plants12040695] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/03/2023] [Revised: 01/19/2023] [Accepted: 02/02/2023] [Indexed: 06/18/2023]
6
Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation. Food Res Int 2022;162:111974. [DOI: 10.1016/j.foodres.2022.111974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 08/03/2022] [Accepted: 09/21/2022] [Indexed: 11/23/2022]
7
Alfaia CM, Costa MM, Lopes PA, Pestana JM, Prates JAM. Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics. Foods 2022;11:foods11182754. [PMID: 36140881 PMCID: PMC9497639 DOI: 10.3390/foods11182754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2022] [Revised: 08/23/2022] [Accepted: 09/05/2022] [Indexed: 11/25/2022]  Open
8
Yao S, Liu Y, Zhuang J, Zhao Y, Dai X, Jiang C, Wang Z, Jiang X, Zhang S, Qian Y, Tai Y, Wang Y, Wang H, Xie D, Gao L, Xia T. Insights into acylation mechanisms: co-expression of serine carboxypeptidase-like acyltransferases and their non-catalytic companion paralogs. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2022;111:117-133. [PMID: 35437852 PMCID: PMC9541279 DOI: 10.1111/tpj.15782] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2022] [Accepted: 04/12/2022] [Indexed: 05/18/2023]
9
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:1715-1726. [PMID: 35531391 PMCID: PMC9046523 DOI: 10.1007/s13197-021-05182-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/12/2020] [Accepted: 06/15/2021] [Indexed: 12/31/2022]
10
Padilla-González GF, Grosskopf E, Sadgrove NJ, Simmonds MSJ. Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements. PLANTS (BASEL, SWITZERLAND) 2022;11:plants11060809. [PMID: 35336690 PMCID: PMC8953305 DOI: 10.3390/plants11060809] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2022] [Revised: 03/13/2022] [Accepted: 03/15/2022] [Indexed: 05/24/2023]
11
Ranjbaran E, Gholami M, Jensen M. Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in "Thompson Seedless" grape. Food Sci Nutr 2022;10:477-486. [PMID: 35154684 PMCID: PMC8825739 DOI: 10.1002/fsn3.2697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 11/01/2021] [Accepted: 11/04/2021] [Indexed: 11/11/2022]  Open
12
Lanuza F, Zamora-Ros R, Petermann-Rocha F, Martínez-Sanguinetti MA, Troncoso-Pantoja C, Labraña AM, Leiva-Ordoñez AM, Nazar G, Ramírez-Alarcón K, Ulloa N, Lasserre-Laso N, Parra-Soto S, Martorell M, Villagrán M, Garcia-Diaz DF, Andrés-Lacueva C, Celis-Morales C. Advances in Polyphenol Research from Chile: A Literature Review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.2009508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
13
Du Y, Li X, Xiong X, Cai X, Ren X, Kong Q. An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101276] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
14
Teles ASC, Chávez DWH, Santiago MCPDA, Gottschalk LMF, Tonon RV. Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
15
Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103858] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
16
Garrido-Bañuelos G, Buica A, du Toit W. Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review. Crit Rev Food Sci Nutr 2021;62:7743-7759. [PMID: 33951953 DOI: 10.1080/10408398.2021.1918056] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
17
Limited relationship between temporality of sensory perception and phenolic composition of red wines. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111028] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
18
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells. Foods 2021;10:foods10030541. [PMID: 33807735 PMCID: PMC7998996 DOI: 10.3390/foods10030541] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2021] [Revised: 02/26/2021] [Accepted: 02/28/2021] [Indexed: 11/17/2022]  Open
19
Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages. BEVERAGES 2021. [DOI: 10.3390/beverages7010012] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
20
Wang J, Zhang R, Jiang J, Duan W, Fan P, Li S, Wang L. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS. Food Res Int 2021;139:109911. [PMID: 33509478 DOI: 10.1016/j.foodres.2020.109911] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Revised: 11/05/2020] [Accepted: 11/13/2020] [Indexed: 11/30/2022]
21
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review. Molecules 2021;26:molecules26030718. [PMID: 33573150 PMCID: PMC7866523 DOI: 10.3390/molecules26030718] [Citation(s) in RCA: 87] [Impact Index Per Article: 29.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 01/26/2021] [Accepted: 01/26/2021] [Indexed: 11/17/2022]  Open
22
Carneiro CN, Gomez FJ, Spisso A, Silva MF, Azcarate SM, Dias FDS. Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105240] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
23
Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah). Antioxidants (Basel) 2020;9:antiox9090800. [PMID: 32867242 PMCID: PMC7554950 DOI: 10.3390/antiox9090800] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Revised: 08/25/2020] [Accepted: 08/25/2020] [Indexed: 12/19/2022]  Open
24
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules 2020;10:biom10081088. [PMID: 32707893 PMCID: PMC7464188 DOI: 10.3390/biom10081088] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 07/09/2020] [Accepted: 07/15/2020] [Indexed: 12/16/2022]  Open
25
Ranaweera RKR, Gilmore AM, Capone DL, Bastian SEP, Jeffery DW. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling. Food Chem 2020;335:127592. [PMID: 32750629 DOI: 10.1016/j.foodchem.2020.127592] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 07/13/2020] [Accepted: 07/13/2020] [Indexed: 01/04/2023]
26
Impact of Deep Eutectic Solvents on Extraction of Polyphenols from Grape Seeds and Skin. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10144830] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
27
Ahmad B, Yadav V, Yadav A, Rahman MU, Yuan WZ, Li Z, Wang X. Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020;719:137315. [PMID: 32135320 DOI: 10.1016/j.scitotenv.2020.137315] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2019] [Revised: 02/10/2020] [Accepted: 02/13/2020] [Indexed: 06/10/2023]
28
Gutiérrez-Gamboa G, Liu SY, Pszczólkowski P. Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:465-482. [PMID: 31452209 DOI: 10.1002/jsfa.10003] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2019] [Revised: 08/09/2019] [Accepted: 08/22/2019] [Indexed: 05/11/2023]
29
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L. Influence of berry ripeness on seed tannins extraction in wine. Food Chem 2020;315:126307. [PMID: 32028203 DOI: 10.1016/j.foodchem.2020.126307] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2019] [Revised: 01/24/2020] [Accepted: 01/26/2020] [Indexed: 10/25/2022]
30
ZHU YY, ZHAO PT, WANG XY, ZHANG J, WANG XH, TIAN CR, REN MM, CHEN TG, YUAN HH. Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.01518] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
31
Saadaoui N, Weslati A, Barkaoui T, Khemiri I, Gadacha W, Souli A, Mokni M, Harbi M, Ben-Attia M. Gastroprotective effect of leaf extract of two varieties grapevine (Vitis viniferaL.) native wild and cultivar grown in North of Tunisia against the oxidative stress induced by ethanol in rats. Biomarkers 2019;25:48-61. [DOI: 10.1080/1354750x.2019.1691266] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
32
Blancquaert EH, Oberholster A, Ricardo-da-Silva JM, Deloire AJ. Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.). FRONTIERS IN PLANT SCIENCE 2019;10:1062. [PMID: 31798597 PMCID: PMC6874162 DOI: 10.3389/fpls.2019.01062] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2018] [Accepted: 08/06/2019] [Indexed: 05/18/2023]
33
Alfei S, Signorello MG, Schito A, Catena S, Turrini F. Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained. NANOSCALE ADVANCES 2019;1:4148-4157. [PMID: 36132112 PMCID: PMC9419547 DOI: 10.1039/c9na00441f] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2019] [Accepted: 09/12/2019] [Indexed: 05/14/2023]
34
Salehi B, Vlaisavljevic S, Adetunji CO, Adetunji JB, Kregiel D, Antolak H, Pawlikowska E, Uprety Y, Mileski KS, Devkota HP, Sharifi-Rad J, Das G, Patra JK, Jugran AK, Segura-Carretero A, Contreras MDM. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.042] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
35
Dechsupa N, Kantapan J, Tungjai M, Intorasoot S. Maprang "Bouea macrophylla Griffith" seeds: proximate composition, HPLC fingerprint, and antioxidation, anticancer and antimicrobial properties of ethanolic seed extracts. Heliyon 2019;5:e02052. [PMID: 31338468 PMCID: PMC6625972 DOI: 10.1016/j.heliyon.2019.e02052] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2018] [Revised: 03/25/2019] [Accepted: 07/04/2019] [Indexed: 11/15/2022]  Open
36
Elmi Kashtiban A, Esmaiili M. Extraction of phenolic compounds from Siah‐Sardasht grape skin using subcritical water and ultrasound pretreatment. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14071] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
37
Muñoz-González I, Chamorro S, Pérez-Jiménez J, López-Andrés P, Álvarez-Acero I, Herrero AM, Nardoia MA, Brenes A, Viveros A, Arija I, Rey A, Ruiz-Capillas C. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:4463-4471. [PMID: 30977645 DOI: 10.1021/acs.jafc.9b00222] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
38
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01482-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
39
MENG JF, YU Y, SHI TC, FU YS, ZHAO T, ZHANG ZW. Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/1678-457x.24517] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
40
Rousserie P, Rabot A, Geny-Denis L. From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds? JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:1325-1343. [PMID: 30632368 DOI: 10.1021/acs.jafc.8b05768] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
41
Bordiga M, Montella R, Travaglia F, Arlorio M, Coïsson JD. Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14109] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
42
Laqui-Estaña J, López-Solís R, Peña-Neira Á, Medel-Marabolí M, Obreque-Slier E. Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:436-448. [PMID: 29896885 DOI: 10.1002/jsfa.9205] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 05/16/2018] [Accepted: 06/09/2018] [Indexed: 06/08/2023]
43
Iglesias-Carres L, Mas-Capdevila A, Sancho-Pardo L, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera). Nutrients 2018;10:nu10121931. [PMID: 30563177 PMCID: PMC6316023 DOI: 10.3390/nu10121931] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2018] [Revised: 11/17/2018] [Accepted: 12/03/2018] [Indexed: 01/10/2023]  Open
44
Bittencourt LLDA, Silva KA, de Sousa VP, Fontes-Sant'Ana GC, Rocha-Leão MH. Blueberry Residue Encapsulation by Ionotropic Gelation. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2018;73:278-286. [PMID: 30076506 DOI: 10.1007/s11130-018-0685-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
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Barreto de Oliveira J, Lemos Faria D, Fernandes Duarte D, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM. Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil. CIÊNCIA E TÉCNICA VITIVINÍCOLA 2018. [DOI: 10.1051/ctv/20183302145] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
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Zhao Y, Zhang C, Zhu S, Gao P, Feng L, He Y. Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis. Molecules 2018;23:E1352. [PMID: 29867071 PMCID: PMC6100059 DOI: 10.3390/molecules23061352] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2018] [Revised: 05/30/2018] [Accepted: 05/30/2018] [Indexed: 12/02/2022]  Open
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Pérez-Navarro J, García Romero E, Gómez-Alonso S, Izquierdo Cañas PM. Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1479856] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N. Bioactive Compounds in Cornelian Cherry Vinegars. Molecules 2018;23:E379. [PMID: 29439411 PMCID: PMC6017034 DOI: 10.3390/molecules23020379] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2018] [Revised: 02/06/2018] [Accepted: 02/07/2018] [Indexed: 11/16/2022]  Open
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Borghezan M. Formação e maturação da uva e os efeitos sobre os vinhos: Revisão. CIÊNCIA E TÉCNICA VITIVINÍCOLA 2018. [DOI: 10.1051/ctv/20173202126] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
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Da Porto C, Natolino A. Supercritical fluid extraction of polyphenols from grape seed ( Vitis vinifera ): Study on process variables and kinetics. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.02.013] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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