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For: Al-Amier H, Mansour BM, Toaima N, Korus RA, Shetty K. Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using pseudomonas and azetidine-2-carboxylate. J Agric Food Chem 1999;47:2937-2943. [PMID: 10552590 DOI: 10.1021/jf9813889] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Number Cited by Other Article(s)
1
Chaturvedi P, Briganza V. Enhanced Synthesis of Curculigoside by Stress and Amino Acids in Static Culture of Curculigo orchioides Gaertn (Kali Musli). Pharmacognosy Res 2016;8:193-8. [PMID: 27365988 PMCID: PMC4908848 DOI: 10.4103/0974-8490.182915] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
2
Tissue Culture Selection for Phenolics and Rosmarinic Acid in Thyme. ACTA ACUST UNITED AC 2008. [DOI: 10.1300/j044v08n01_05] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
3
Nitzsche A, Tokalov SV, Gutzeit HO, Ludwig-Müller J. Chemical and biological characterization of cinnamic acid derivatives from cell cultures of lavender (Lavandula officinalis) induced by stress and jasmonic acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2004;52:2915-23. [PMID: 15137835 DOI: 10.1021/jf030747j] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
4
Shetty K. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review. Process Biochem 2004. [DOI: 10.1016/s0032-9592(03)00088-8] [Citation(s) in RCA: 120] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
5
Seaberg AC, Labbe RG, Shetty K. Inhibition ofListeria monocytogenesby Elite Clonal Extracts of Oregano (Origanum vulgare). FOOD BIOTECHNOL 2003. [DOI: 10.1081/fbt-120023076] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Shetty K, McCue P. Phenolic Antioxidant Biosynthesis in Plants for Functional Food Application: Integration of Systems Biology and Biotechnological Approaches. FOOD BIOTECHNOL 2003. [DOI: 10.1081/fbt-120023073] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
7
Moure A, Cruz JM, Franco D, Domı́nguez J, Sineiro J, Domı́nguez H, José Núñez M, Parajó J. Natural antioxidants from residual sources. Food Chem 2001. [DOI: 10.1016/s0308-8146(00)00223-5] [Citation(s) in RCA: 727] [Impact Index Per Article: 30.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
8
Al‐Amier H, Mansour BM, Toaima N, Korus RA, Shetty K. Screening of high biomass and phenolic producing clonal lines of spearmint in tissue culture usingpseudomonasand azetidine‐2 carboxylate. FOOD BIOTECHNOL 1999. [DOI: 10.1080/08905439909549975] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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