Scaling Relation between Electrical Conductivity Percolation and Water Diffusion Coefficient in Sodium Bis(2-ethylhexyl) Sulfosuccinate-Based Microemulsion

Accelerated dynamics in active media: from Turing patterns to sparkling waves

We report the destabilization of stationary Turing patterns and the subsequent emergence of fast spatiotemporal dynamics due to reactant consumption. The localized hexagonal Turing spots switch from a stationary regime to a dynamics state by exhibiting spatial oscillations with two characteristic wavelengths and one representative temporal period. These oscillatory Turing spots are not temporally stable and evolve into traveling spiral tips that, in addition to the unexpected birth of spots, rapidly transform into target patterns and originate multiple collisions and wave breakups due to their proximity, degenerating into a chaotic scenario.

Structure of Microemulsion Formulated with Monoacylglycerols in the Presence of Polyols and Ethanol

The influence of polyols as cosurfactants (propylene glycol PG; glycerol G) and short chain alcohol as a cosolvent (ethanol EtOH) on the formation and solubilization capacity of the systems: hexadecane/monoacylglycerols (MAG)/polyol/water:EtOH, at 60 °C, was investigated. Electrical conductivity measurement, and the DSC method were applied to determine the structure and type of microemulsions formed. The dimension of the droplets was characterized by DLS. It has been stated that concentration of EtOH has a strong influence on the shape and extend the microemulsion areas and helps to avoid rigid structures such as gels, precipitates, and liquid crystals. It was found that, depending on the concentration of five-component systems, it was possible to obtain fully diluted microemulsions with dispersed particles size distribution ranging from 5 to 30 nm. Studied systems are changing the w/o structure into a bicontinuous system. The results of electrical conductivity showed that the electrical percolation threshold is dependent on the hydration of polar head groups in the whole system and the less rigid interfacial film due to the intercalation of ethanol. In addition, the surfactant/alcohol/polyol can strongly bind water in the inner phase so that it freezes below −10 °C and acts in part as ‘bound’ water. In the systems containing more than 50 mass% of polyols, with respect to the water, the all the water was non-freezable. Propylene glycol and glycerol are cryoprotectants protecting biological systems from massive ice crystallization, since they lower the freezing point of water.

Investigation on the structure of water/AOT/IPM/alcohols reverse micelles by conductivity, dynamic light scattering, and small angle X-ray scattering

We have systematically investigated the effect of alcohols (ethanol, propanol, butanol, and pentanol) on the structure of the water/AOT/IPM system using conductivity, dynamic light scattering (DLS), and small-angle X-ray scattering (SAXS) techniques. The results show that no percolation phenomenon is observed in the water/AOT/IPM system, whereas the addition of ethanol (propanol and butanol) induces apparently percolation. The threshold water content (W(p)) depends closely on the alcohol type and concentration. The effect of alcohols on the conductance behavior is discussed from the physical properties of alcohols, the interfacial flexibility, and the attractive interactions between droplets. The hydrodynamic diameter of droplets (d(H)) obtained from DLS increases markedly with the increase in water content (W(0)); however, it decreases gradually with increasing alcohol chain length and concentration. SAXS measurements display distinctly the shoulder, the low hump peaks, and the heavy tail phenomenon in the pair distance distribution function p(r) profile, which rely strongly on the alcohol species and its concentration. The gyration radius (R(g)) increases with increasing W(0), and decreases with the increase of alcohol chain length and concentration. Schematic diagram of the conductance mechanism of water/AOT/IPM/alcohol systems is primarily depicted. Three different phases of the discrete droplets, the oligomers, and the isolated ellipsoidal droplets existed in the different W(0) ranges correspond to three different stages in the conductivity-W(0) curve. Coupling the structure characteristics of reverse micelles obtained from DLS and SAXS techniques with conductivity could be greatly helpful to deeply understand the percolation mechanism of water/AOT/IPM/alcohols systems.

Dielectric spectra of ionic water-in-oil microemulsions below percolation: frequency dependence behavior

We have investigated the dielectric properties of water-in-oil microemulsions composed of sodium bis(2-ethyl-hexyl)sulfosuccinate, water, and decane, using radiofrequency impedance spectroscopy, below the percolation threshold, where the system behaves as surfactant-coated individual water droplets dispersed in a continuous oil phase. The analysis of the dielectric spectra has evidenced that the whole dielectric response below percolation is due to two different contributions, which give rise to two partially overlapping dielectric relaxations, approximately in the frequency range from 10 to 500 MHz. The first of these mechanisms is originated by the bulk polarization of counterions distributed in the electrical double layer of the droplet interior. The second mechanism is associated with a correlated motion of the anionic head groups SO3- at the surfactant-water interface. The introduction of this latter contribution allows us to justify the experimentally observed increase in the low-frequency permittivity as a function of temperature up to temperatures very close to percolation. The present study shows that deviations from the expected values on the basis of dielectric theories of heterogeneous systems (Maxwell-Wagner effect) observed when percolation is approaching can be accounted for, in a reasonable way, by the introduction of a further polarization mechanism, which involves the anionic surfactant groups. Only very close to percolation, when microemulsions undergo a scaling behavior, deviations of the permittivity (and electrical conductivity as well) are a print of the structural rearrangement of the whole system and models based on colloidal particle suspension theories fail. Even if the whole picture of the dielectric properties of microemulsion systems does not change in deep, nevertheless, the refinement introduced in this paper demonstrates how different polarization mechanisms could be simultaneously present in these rather complex systems and, above all, how the individual particle colloidal properties are maintained up to very close to the percolation threshold.

Design and control of patterns in reaction-diffusion systems

We discuss the design of reaction-diffusion systems that display a variety of spatiotemporal patterns. We also consider how these patterns may be controlled by external perturbation, typically using photochemistry or temperature. Systems treated include the Belousov-Zhabotinsky (BZ) reaction, the chlorite-iodide-malonic acid and chlorine dioxide-malonic acid-iodine reactions, and the BZ-AOT system, i.e., the BZ reaction in a water-in-oil reverse microemulsion stabilized by the surfactant sodium bis(2-ethylhexyl) sulfosuccinate (AOT).

Temperature-induced percolation behavior of AOT reverse micelles affected by poly(ethylene glycol)s

The influence of poly(ethylene glycol)s additives viz. mono- (EG), di- (DEG), tri- (TEG), tetra- (TeEG) and poly(ethylene glycol)-400 (PEG-400) on temperature-induced electrical percolation of water/AOT/isooctane microemulsion system has been investigated. The composition of microemulsion systems has been kept constant to omega=22 and [additive] = 0.1 M w.r.t. dispersion medium. The effect of increase in the non-polar continuum (S= [Oil]/[AOT]) is indicated by increase in the percolation threshold, theta(c). The findings have been elaborated in terms of validity of scaling laws in the light of the dynamic percolation theory. The activation energy of the process, DeltaEp, has been estimated from Arrhenius plots. Pseudophase concept of the micellar aggregation has been utilized to assess the thermodynamics of clustering of the nanodroplets. The state of trapped water in the micellar core and the corresponding interactions with the AOT head group has been visualized through 1H NMR and FTIR analysis. Results show that at higher omega (>16.0), encapsulated water behaves like free or the bulk water.

Physicochemical studies on microemulsions

Both volume- and temperature-induced percolation of conductance of w/o microemulsions formed with AOT in cyclic aliphatic and aromatic oils (cyclohexane, cyclohexanone, toluene, and xylenes), and volume percolation of water/AOT/oil systems using linear aliphatic hydrocarbons (n-hexane, n-heptane, n-octane, i-octane, and n-decane) have been studied. The effect of additives, viz. sodium cholate (NaC), sodium deoxycholate (NaDC), cholesterol, n-butanol, and t-butanol, toluene, and xylenes (o, m, and p) on the temperature-induced percolating processes using the oils cyclohexane and cyclohexanone has been examined. The percolation results have been analyzed in the light of scaling equation, and the energy of activation of the ion-transport phenomenon has been evaluated for both pre- and postpercolation stages. From the percolation data, the diameter of the microdispersed water droplets, their population, and surface area have been estimated. The enthalpy of dispersion of water in AOT/oil medium has been determined from isothermal titration calorimetric (ITC) measurements.

The effect of additives on the water solubilization capacity and conductivity in n-pentanol microemulsions

The influence of additives such as sodium salicylate and sodium chloride on the water solubilization capacity of AOT in n-pentanol solutions has been investigated. The water solubilization capacity is enhanced by sodium salicylate and decreased by sodium chloride. The percolation behavior of the water/AOT/n-pentanol system is studied by modifying the water concentration and temperature. No percolation threshold induced by water or temperature is detected either in the absence or in the presence of additives. The values of ln sigma have a linear correlation with temperature in the range of 5-40 degrees C. The activation energy is also estimated and discussed.