• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4610433)   Today's Articles (7346)   Subscriber (49379)
For: Li Y, Shi T, An L, Lee J, Wang X, Huang Q. Effects of Polar Group Saturation on Physical Gelation of Amphiphilic Polymer Solutions. J Phys Chem B 2007;111:12081-7. [PMID: 17914790 DOI: 10.1021/jp072930b] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Xiao J, Li Y, Huang Q. Application of Monte Carlo simulation in addressing key issues of complex coacervation formed by polyelectrolytes and oppositely charged colloids. Adv Colloid Interface Sci 2017;239:31-45. [PMID: 27265512 DOI: 10.1016/j.cis.2016.05.010] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2016] [Revised: 05/18/2016] [Accepted: 05/21/2016] [Indexed: 10/21/2022]
2
Understanding complex coacervation in serum albumin and pectin mixtures using a combination of the Boltzmann equation and Monte Carlo simulation. Carbohydr Polym 2014;101:544-53. [DOI: 10.1016/j.carbpol.2013.09.056] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2013] [Revised: 09/10/2013] [Accepted: 09/17/2013] [Indexed: 11/20/2022]
3
Li Y, Huang Q. Influence of Protein Self-Association on Complex Coacervation with Polysaccharide: A Monte Carlo Study. J Phys Chem B 2013;117:2615-24. [DOI: 10.1021/jp309135m] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Li Y, Shi T, An L, Huang Q. Monte Carlo Simulation on Complex Formation of Proteins and Polysaccharides. J Phys Chem B 2012;116:3045-53. [DOI: 10.1021/jp206527p] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
5
Barham P, Skibsted LH, Bredie WLP, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM. Molecular gastronomy: a new emerging scientific discipline. Chem Rev 2010;110:2313-65. [PMID: 20170128 PMCID: PMC2855180 DOI: 10.1021/cr900105w] [Citation(s) in RCA: 130] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2009] [Indexed: 11/30/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA