Matrix Isolation and Ab Initio Study of the Noncovalent Complexes between Formamide and Acetylene

Preparation and Photochemistry of Parent Triplet Vinylarsinidene

Vinyl pnictinidenes are an elusive family of molecules that have been suggested as key intermediates in multiple chemical reactions and commonly display a predisposition toward open-shell electronic ground states (as is evident from quantum chemical computations). However, owing to their expected extremely high reactivity, no vinyl pnictinidene has ever been isolated and characterized spectroscopically. Here, we report the synthesis and spectroscopic characterization of vinylarsinidene, a higher congener of vinylnitrene. As we demonstrate, triplet vinylarsinidene can be prepared through the low-temperature photolysis of diazidovinylarsine at 10 K in an argon matrix. The title compound can also be generated through high-vacuum flash pyrolysis of the diazide at 700 °C and trapped analogously. Triplet vinylarsinidene was characterized by IR and UV/vis spectroscopy and displayed remarkably rich unimolecular photochemistry. Upon selective photoirradiation, it rearranges to vinylidenearsine, 2H-arsirene, triplet ethynylarsinidene or an arsinidene (H-As) acetylene complex. The formation mechanisms of these products were rationalized with DFT and CASPT2 computations.

Cross-talk between amino acid residues and flavonoid derivatives: insights into their chemical recognition

Currently, there is a general consensus that flavonoids exert their antioxidant activity through their ability to interact with a broad range of proteins, enzymes and transcription factors rather than acting as conventional hydrogen-donating antioxidants. For this, the effect of different chemical groups of the conjugated flavonoid metabolites is apparently playing a pivotal role. Yet, many questions concerning the relevant molecular mechanisms still remain open. It is therefore crucial to gain a deeper insight into the amino acid residue-flavonoid interaction. Here we show extensive theoretical thermodynamic data and structural characteristics of the interaction of chalcone, genistein, epigallocatechin gallate, and quercetin and some of its metabolites with amino acid residues. By correlating (a) the binding energies of flavonoids-amino acid residues, (b) the hydrophobicity of amino acids, and (c) the abundance of amino acid residues in the binding sites of proteins, we can conclude that flavonoids appear to be strongly bonded to only few charged hydrophilic amino acids in the protein pockets, and rather weakly bonded to the majority of amino acid residues in the binding sites. This finding strongly impacts the understanding of the chemical recognition of flavonoids and their metabolites in their interaction with proteins and would contribute to a better design of further experimental studies. Particularly, the amino acids Phe, Leu, Ile and Trp seem to play a crucial role in the dynamics of flavonoid ligands in the binding sites of proteins.