Quantitative Study of the Hydrophobic Interaction Mechanism between Urea and Molecular Probes Used in Sensing Some Microheterogeneous Media

CYCLODEXTRIN NANOTUBE INDUCED BY 4,4′-BIS(2-BENZOXAZOLYL) STILBENE

The formation of β- and γ-cyclodextrin (CD) nanotubes induced by the molecule 4,4′-bis(2-benzoxazolyl) stilbene (BOS) was investigated by fluorescence anisotropy. Using the Perrin–Webber formula, the average number of cyclodextrin (n CD ) in each nanotube was estimated and the results suggested that the n CD value in the γ-CD system is larger than that in the β-CD system. Hydrogen-bonding between the hydroxyl groups of neighboring CDs was found to be an important contribution to the formation of cyclodextrin nanotube on the basis of the pH effect study. The temperature effect study showed that this nanotube was thermostable at T ≤ 303 K , while it was gradually collapsed at higher temperature.

Micrometer-sized rodlike structure formed by the secondary assembly of cyclodextrin nanotube

In this work, we report the observation on the self-assembly of beta-CD nanotube induced by 2-phenyl-5-(4-diphenylyl)1,3,4-oxadiazole (PBD) molecule with fluorescence microscopy and transmission electron microscopy (TEM). Micrometer-sized rodlike structure is formed by the secondary assembly of cyclodextrin nanotube driven by the inter-nanotubular hydrogen bonding. The effects of pH value, urea, DMF and NaCl on the formation of the rodlike structure are investigated. Dynamic light scattering (DLS) is applied to further characterize the formation of the PBD-beta-CD nanotube. The effect of light scattering on the measurement of fluorescence anisotropy of PBD in the aqueous solutions of beta-CD is corrected. A new mechanism of cyclodextrin aggregation is proposed for this system.

Nonionic Urea Surfactants: Influence of Hydrocarbon Chain Length and Positional Isomerism on the Thermotropic and Lyotropic Phase Behavior

The thermotropic and lyotropic phase behavior of 1- and 5-decyl urea, and 1-, 2-, 4-, and 6-dodecyl urea have been studied. This allowed the effect of positional isomerism to be examined. Intermolecular hydrogen bonding by the urea moiety is the dominant factor in determining the solid-state thermal behavior and crystal solubility boundary of these linear nonionic surfactants. The positional isomers where the urea moiety was not situated at the terminus of the hydrocarbon chain exhibited higher melting points than the 1-alkyl ureas. This has been rationalized by postulating interdigitated chains in the solid state. In the urea surfactant-water systems, three phases are observed, viz. crystalline solid, a dilute aqueous solution of the alkyl urea, and an isotropic liquid. The last two phases coexist in the low-surfactant, high-temperature region of the binary phase diagram. An overview of structure-property correlations for linear nonionic urea surfactants is presented in light of the new physicochemical data obtained for the decyl urea and dodecyl urea positional isomers.

Stabilizing effect of low concentrations of urea on reverse micelles

Urea is a well-known destabilizing agent for biopolymers like proteins and molecular aggregates like micelles and reverse micelles. Several theories have been proposed to explain the destabilizing/denaturing effect of urea. In this work, we present evidence for a stabilizing effect of a low concentration (<1 M) of urea incorporated in the central pool of AOT/n-heptane/water reverse micelles. Static light-scattering experiments were performed to measure (w0)cr--the molar ratio of water to AOT beyond which the micelles become unstable--as a function of the concentration of urea in the central water pool. The stabilizing effect of urea is reflected in an increase in the value of (w0)cr at low urea concentrations over that in the absence of urea. Dynamic light-scattering experiments show that the hydrodynamic radius of the micelles is smaller at low urea concentrations (<1 M) than in the absence of urea. Size-distribution analysis shows that for w0=20 the microemulsion containing 0.5 M urea in its pool is significantly more monodisperse than that containing no urea. Temperature-dependent studies in the range 15-65 degrees C indicate that the magnitude of this stabilizing effect decreases with increasing temperature, vanishing at temperatures higher than 65 degrees C. A model is proposed to explain the above results.

Near infra-red spectra of urea with glycine betaine or trimethylamine N-oxide are additive

Glycine betaine and trimethylamine-N-oxide counteract urea denaturation in solutions containing urea and the methylamine in the mole ratio of 2:1. Near infra-red difference spectra (water spectrum subtracted) of solutions containing both urea with either glycine betaine or trimethylamine-N-oxide can be predicted from the spectra of the single solutes, with r(2)>0.999 both using the spectrum from 1200 to 2100 nm (where most absorbance is attributable to hydrogen bonding) and using an extended range 1000 to 2500 nm, which includes solute specific bands. Thus urea and the kosmotropes appear to interact with water independently and the counteraction cannot be attributed to specific interactions between them. The spectrum of aqueous glycine betaine can be predicted from tetramethylammonium and formate ions (r(2)=0.998), suggesting that independent interactions of the quaternary amine, and of the carboxyl function, with water are dominant. The exceptional properties of glycine betaine do not arise from specific intramolecular interactions between the charged groups.