Characterization of thermally sensitive interactions in aqueous mixtures of hydrophobically modified hydroxyethylcellulose and cyclodextrins

Colloid properties of hydrophobic modified alginate: Surface tension, ζ-potential, viscosity and emulsification

Micelle properties of hydrophobic modified alginate (HM-alginate) in various dispersion media have been studied by surface tension, ζ-potential, and viscosity measurements. Effect of salt on micelle properties showed that the presence of counter ion weakened the repulsive interaction between surfactant ions, decreased the critical micelle concentration (CMC) value of the HM-alginate, reduced the effective volume dimensions of HM-alginate and hence viscosity, which coincide with the corresponding ζ-potential values. Soy oil-in-water emulsions, stabilized solely by HM-alginate, were produced in high speed homogenization conditions and their stability properties were studied by visual inspection, optical microscopy and droplet size measurements. The results showed that emulsions (oil-water ratio was 1:7) containing 15mg/mL HM-alginate presented better stability during 15days storage, which stating clearly that HM-alginate is an effective emulsifier to stabilize oil-in-water emulsions. The herein presented homogeneous method for preparation of emulsion has the potential to be used in food industry.

Cyclodextrin-based polymeric materials: synthesis, properties, and pharmaceutical/biomedical applications

This review describes the synthesis, properties, and, in particular, biomedical and pharmaceutical applications of an upcoming class of polymeric networks and assemblies based on cyclodextrins (CDs). CDs are cyclic oligosaccharides composed of alpha-1,4-coupled d-glucose units, which contain a hydrophobic internal cavity that can act as a host for various, generally lipophilic, guest molecules. Because of this unique physicochemical property, commonly referred to as inclusion complex formation, CDs have often been used to design polymeric materials, such as hydrogels and nanoparticles. Polymeric systems based on CDs exhibit unique characteristics in terms of mechanical properties, stimuli-responsiveness, and drug release characteristics. In this contribution, first, an outline is given of covalently cross-linked polymeric networks in which CD moieties were structurally incorporated to modulate the network strength as well as the complexation and release of low molecular weight drugs. Second, physically assembled polymeric systems are discussed, of which the formation is accomplished by inclusion complexes between polymer-conjugated CDs and various guest molecule-derivatized polymers. Due to their physical nature, these polymeric systems are sensitive to external stimuli, such as temperature changes, shear forces and the presence of competing CD-binding molecules, which can be exploited to use these systems as injectable, in situ gelling devices. In recent years, many interesting CD-containing polymeric systems have been described in literature. These systems have to be optimized and extensively evaluated in preclinical studies concerning their safety and efficacy, making future clinical applications of these materials in the biomedical and pharmaceutical field feasible.

Effect of pH on the association behavior in aqueous solutions of pig gastric mucin

In this study, dynamic light scattering (DLS), turbidity, and rheo-small angle light scattering (rheo-SALS) methods have been utilized to examine the impact of pH (1 < or = pH < or = 7) on aqueous solutions of noncommercial purified pig gastric mucin. The asymmetric flow field-flow fractionation (AFFFF) measurements established that the mucin sample has a high molecular weight and is polydisperse. DLS measurements on dilute solutions of mucin disclosed large interchain aggregates at pH 2, where the polymer has a low charge density or is uncharged. At lower or higher values of pH, mucin is charged and the tendency of forming interpolymer complexes is affected. In the semidilute concentration regime, pronounced junction zones ('lumps' of polymer) are evolved and a heterogeneous connected network is formed at pH 2, whereas the association structures are disintegrated (smaller 'lumps') at lower or higher pH values due to electrostatic repulsive interactions, and a more homogeneous network is evolved. The DLS and viscosity results at pH 1 indicate the development of a fragmented network, composed of contracted chains that are decorated by some positive charges. The effect of shear flow on the structure of semidilute solutions of mucin was investigated with the aid of rheo-SALS methods. The scattered intensity revealed a strong upturn at low values of the wave vector (q) for mucin solutions at pH 2 and pH 4, which suggests the evolution of large association domains. At these pH values, a flow-induced anisotropy in the 2D SALS patterns in the form of elliptical shapes was observed at high shear rates.