α-Gel formation by amino acid-based gemini surfactants

Urea induces (unexpected) formation of lamellar gel-phase in low concentration of cationic surfactants

HYPOTHESIS

The unexpected formation of a lamellar structure with concomitant gelation in solutions containing high urea concentration (40 wt%) and relatively low amount of cationic surfactant (3 wt%), indicates that a hierarchically structured complex is formed by both molecules.

EXPERIMENTS

Gels formed by combination of aqueous solutions of urea and C₁₂TAB, C₁₄TAB or C₁₆TAB were prepared in different proportions and their structures at microscopic and mesoscopic levels were investigated using XRD and SAXS, respectively. The elastic and viscous moduli and yield stress of the samples were determined and correlated with the composition and structuration of the gels. The lamellar structure is reversibly thermically destroyed and this process was investigated using DSC.

FINDINGS

XRD revealed that, at microscopic scale, the gels are formed through crystallization of adducts containing surfactant molecules loaded into the cavities of honeycomb-like urea assemblies. Such crystalline phase arranges itself in lamellae with interplanar distance around ∼20-30 nm, which were observed by SAXS. This hierarchical structure is independent of the chain length of the cationic surfactants. The blocks of lamellae dispersed in the continuous phase form a three-dimensional rigid particulate network structure, giving the characteristic rheological behavior of a hydrogel. DSC revealed a reversible thermal transition at around 20-25 °C, beyond which the adducts and the lamellar phase are destroyed and micelles are formed. The characteristic transition temperature is independent of the chain length of the surfactant, and thus, it is not associated with their Krafft temperatures. The structures of the gels indicate that they resemble alpha-gels formed by fatty-alcohols and surfactants, although they self-assemble by different driving forces.

Rheology of α-Gel Formed by Amino Acid-Based Surfactant with Long-Chain Alcohol: Effects of Inorganic Salt Concentration

Mixtures of surfactants, long-chain alcohols, and water sometimes yield lamellar gels with hexagonally packed alkyl chains. This assembly is called "α-gel" or "α-form hydrated crystal." In this study, we characterized the rheological properties of α-gel prepared using disodium N-dodecanoylglutamate (C12Glu-2Na), 1-hexadecanol (C16OH), and water at different NaCl concentrations. The α-gel structure was assessed using small- and wide-angle X-ray scattering (SWAXS). The SWAXS measurements revealed that an increased NaCl concentration (0-200 mmol dm^-3) resulted in a decreased d-spacing caused by the screening of electrostatic repulsion between lamellar bilayers. This led to an increased amount of excess water (i.e., the water present between the α-gel domains), and hence, the viscosity of the α-gel decreased in the range of the NaCl concentration. A further increase in the NaCl concentration (200-1000 mmol dm^-3) resulted in decreased electrostatic repulsion between the α-gel domains and/or an increased number of α-gel domains (multilamellar vesicles). These effects increased the domain-to-domain interactions, leading to increased viscosity. Therefore, we concluded that the viscosity of the α-gel was controlled by the amount of excess water and the domain-to-domain interactions. Once the network structure collapsed under the strain, it was difficult to recover the original network structure. The low recoverability resulted from increased cohesion between the domains at high NaCl concentrations.

Colloidal Stabilization of Sodium Dilauraminocystine for Selective Nanoparticle-Nanoparticle Interactions: Their Screening and Extraction by Iron Oxide Magnetic Nanoparticles

Nanoparticle-nanoparticle (NP-NP) interactions between Au and Ag NPs were studied by using sodium dilauraminocystine (SDLC)- and Gemini surfactant-stabilized NPs to demonstrate the unique NP surface adsorption behavior of SDLC in controlling and mimicking such interactions in complex mixtures. They were significantly affected by the spacer as well as the polymeric nature of the head group of Gemini surfactants. A longer spacer impeded while a polymeric head group facilitated the interactions. The Au-Ag NPs interactions in an aqueous phase were also controlled by placing surface-active magnetic NPs at an aqueous-air interface, which interacted with either or both kinds of interacting NPs in an aqueous phase and reduced their ability to interact with each other. On the other hand, water-soluble zwitterionic magnetic NPs proved to be excellent extractants of both Au and Ag NPs from the aqueous phase. Extraction efficiency depended on the strength of interactions between the water-soluble magnetic NPs and aqueous-solubilized Au and/or Ag NPs.

Spontaneous vesicle formation and vesicle-to-α-gel transition in aqueous mixtures of sodium monododecylphosphate and guanidinium salts

Monoalkyl phosphates (MAPs) are one kind of important single-chain weak acid/salt type surfactants, but the understanding of their aggregation behavior in water is very limited due to their insolubility at room temperature. In the current work, the effect of guanidinium salts (GuSalts) on the solubility of sodium monododecylphosphate (SDP), a typical MAP, in water was determined at 25.0 °C, and the aggregation behavior of SDP in the GuSalt/water mixtures was investigated. The solubility of SDP is significantly improved by GuSalts including GuCl, GuSO4, GuSO3, GuPO4, and GuCO3 at 25.0 °C, resulting in an isotropic phase. SDP vesicles are spontaneously formed in the isotropic phase, with a critical vesicle concentration of ∼1.0 mM independent of the type of GuSalts. A "bridging dimer" mechanism is proposed to explain the formation of SDP vesicles. The SDP vesicles have a unilamellar structure with a size of ∼80 nm and an alkyl interdigitated degree of ∼25%, and exhibit size-selective permeability. Interestingly, a temperature-induced reversible transition between vesicles and α-gels was observed for the SDP/GuSalt/H2O systems when the SDP content is higher than 20 mM. The α-gels obtained are composed of vesicles and bilayer sheets, showing similar viscoelasticity to conventional gels, although their water content is as high as ∼98 wt%. The microviscosity of SDP vesicle membranes (ca. 35.79-49.34 mPa s at 25.0 °C) and the transition temperature between vesicles and α-gels (ca. 21.0-22.8 °C) are all dependent of the type of GuSalts. This work deepens the understanding of the aggregation behavior of MAPs and also provides valuable information for their practical applications.

Effect of Adding Lecithin and Nonionic Surfactant on α-Gels Based on a Cationic Surfactant-Fatty Alcohol Mixture

α-Gels are often used as base materials for cosmetics and hair conditioners. α-Gel-based commercial products typically contain many types of additives, such as polymers, electrolytes, oily components, and other surfactants, in addition to the three basic components. However, few systematic studies have been conducted on the effect of such additives on α-gels. In this study, we chose surfactant as an example to initiate the effect of such additives on the structure and rheological properties of α-gel samples formulated using cetyl alcohol (C₁₆OH) and cetyltrimethylammonium chloride (CTAC). Optical microscopy analysis demonstrated that the size of the vesicles in the α-gel samples in this study was decreased via the addition of hydrogenated soybean lecithin (HSL) and penta(oxyethylene) cetyl ether (C₁₆EO₅), a nonionic surfactant, to them. Rheological measurements revealed that at high C₁₆OH/CTAC ratios, the viscosity and yield stress of the α-gel samples decreased owing to the addition of surfactants to them. Conversely, at low C₁₆OH/CTAC ratios, the opposite tendency was observed. Small-angle X-ray scattering analysis indicated that for the α-gel samples with high C₁₆OH/CTAC ratios, the addition of HSL or C₁₆EO₅ to them decreased the interlayer spacing of their lamellar bilayer stack, which led to the changes in the rheological properties of the α-gel samples.

Effects of Domain Size on Viscosity of α-Gel (α-Form Hydrated Crystal) Prepared from Eco-friendly Cationic Surfactant

We determine the effects of the α-gel (α-form hydrated crystal) domain size on the viscosity of water-diluted α-gels consisting of the N-[3-(dimethylamino)propyl]docosanamide (APA-22) L-lactic acid salt, 1-octadecanol (C₁₈OH), and water. A decrease in the C₁₈OH mole content results in increased domain size and viscosity of the water-diluted α-gel system. Additionally, when a sample is prepared by slow cooling and/or at low stirring speed, the domain size and viscosity of the water-diluted α-gel system increase. A similar increase in the domain size and viscosity of the α-gel system is observed for annealed samples. The observed change in the α-gel domain size is explained by the crystal growth theory.

Structural Change of an α-Gel (α-Form Hydrated Crystal) Induced by Temperature and Shear Flow in an Oleic Acid Based Gemini Surfactant System

We studied the effects of temperature and shear flow on the structures of α-gel bilayers and domains. The α-gel samples were prepared by a carboxylate-type gemini surfactant synthesized from oleic acid and a long-chain alcohol (1-tetradecanol) with water. The structural change as a function of temperature was investigated using small- and wide-angle X-ray scattering (SWAXS) measurements, spin-spin relaxation time (T₂) measurements, and optical microscopy observations. SWAXS measurements suggested that the decreased temperature yielded the α-gel phase from a lamellar liquid-crystal phase. We also found that the lamellar d-spacing drastically decreased at the phase transition temperature. The T₂ measurements suggested that two kinds of protons with different mobilities coexisted in amphiphiles consisting of lamellar bilayers. The abundance of the protons with low mobility increased with decreasing temperature. Optical microscopy results indicated that the size of the α-gel domains increased with decreasing temperature. We assumed that the increased abundance of the low-mobility protons, indicating low flexibility of lamellar bilayers, led to a decreased lamellar d-spacing and increased size of the α-gel domains. Shear-induced structural changes in the α-gel were also studied using simultaneous small-angle neutron scattering and rheological measurements. The α-gel can maintain bilayer structures even at high shear rates. We also found that the lamellar d-spacing was independent of the shear rate.

Hydrogels Self-Assembled from an Azobenzene Building Block: Stability toward UV Irradiation in the Gel and Thin-Film States

Azobenzene and its derivatives are widely used as photoresponsive units for the fabrication of photoresponsive smart materials. In this work, two azobenzene derivatives were designed and investigated as hydrogelators, namely N-4-azodiphenyl-maleimic acid (ADPMA) and N-4-azodiphenyl-succinic acid (ADPSA) bearing azobenzene and carboxylic acid segments. In the process of deprotonation/protonation of the carboxylic acids by pH variation, the self-assembly of these two gelators was triggered. ADPMA could transform from solution to hydrogel while the solution of ADPSA formed a precipitate under the same conditions. The solution-gel/precipitate transformation can be repeated by changing the pH. In contrast to the conventional responsiveness to UV-light irradiation for azobenzene-based gels, the ADPMA hydrogel shows typical trans-cis isomerization of the azobenzene unit in solution, yet the hydrogel demonstrates remarkable stability to UV light irradiation in both the bulk gel and thin film states.

A multifunctional supramolecular hydrogel: preparation, properties and molecular assembly

A novel supramolecular hydrogel was designed and constructed by molecular self-assembly of a cationic gemini surfactant, 1,3-bis(N,N-dimethyl-N-cetylammonium)-2-propylacrylate dibromide (AGC₁₆), and an anionic aromatic compound, trisodium 1,3,6-naphthalenetrisulfonate (NTS). Owing to its unique structure, the hydrogel (abbreviated as AGC₁₆/NTS) has the potential to be used as a multifunctional drug delivery system. The structure and properties of AGC₁₆/NTS were characterized by rheological measurements, differential scanning calorimetry, variable-temperature ¹H nuclear magnetic resonance, ultraviolet-visible spectroscopy, variable-temperature fluorescence emission spectroscopy, cryogenic scanning electron microscopy, transmission electron microscopy and X-ray diffraction methods. The rheological and DSC analysis results revealed that the gel AGC₁₆/NTS was formed below 57 °C. It was found from UV-vis, fluorescence and ¹H NMR spectroscopy characterization that aromatic π-π stacking and hydrophobic forces were indispensable to the formation of AGC₁₆/NTS. The Cryo-SEM and TEM observation results indicated that gelators AGC₁₆ and NTS self-assembled into one-dimensional fibers which further tightly intertwined to form a three-dimensional network structure. Based on the spectroscopic data and X-ray diffraction measurement results, a self-assembly model was proposed, helping to further understand the molecular self-assembly mechanism of AGC₁₆/NTS. It was also found that the electrostatic force, hydrophobic force and π-π interaction were the three main driving forces for the gelation. The multiple non-covalent interactions between AGC₁₆ and NTS endowed the hydrogel with excellent performance when the hydrogel was used as a carrier for drug delivery, due to multiple micro-domains within the same gel system. We further investigated the encapsulation and releasing properties of the hydrogel, using the hydrophobic model drug curcumin (Cur) and the model drug naproxen sodium (Npx) with aromatic ring structure. The fluorescence spectroscopy analysis confirmed that Npx was carried through aromatic π-π stacking and the ¹H NMR measurement result revealed that Cur was encapsulated within the hydrophobic cavities of AGC₁₆/NTS through hydrophobic interaction. Moreover, the drug release study results showed a sustained release of drugs from the hydrogel, indicating good application prospects in exploring new multifunctional drug delivery systems.

Polyhydroxy gemini surfactant as a mechano-responsive rheology modifier for inverted emulsion drilling fluid

The interfacial accumulation of PGS makes interfacial film gel-like and droplets attractive, resulting in mechano-responsive rheology modification for inverted emulsions.

Self-assembled pH-responsive supramolecular hydrogel for hydrophobic drug delivery

In this study, a novel supramolecular hydrogel system, abbreviated as AGC₁₆/NTS, prepared by molecular self-assembly of cationic gemini surfactant 1,3-bis(N,N-dimethyl-N-cetylammonium)-2-propylacrylatedibromide (AGC₁₆) and anionic aromatic compound trisodium 1,3,6-naphthalenetrisulfonate (NTS), was used to encapsulate hydrophobic model drug curcumin (Cur), constructing a pH-responsive drug delivery system. Cur was effectively encapsulated into the hydrophobic domains of AGC₁₆/NTS through hydrophobic interaction, which was confirmed by ¹H NMR measurement. The effects of Cur on the mechanical strength, phase transition behaviour and morphology of AGC₁₆/NTS were characterized by rheology and cryogenic scanning electron microscopy (cryo-SEM) methods. The pH-responsive release of Cur from AGC₁₆/NTS was obtained and the release amount of Cur ascended with pH value decreasing from 7.4 to 3.0. The hydrodynamic sizes of the released Cur-aggregates determined by dynamic light scattering (DLS) were used to analyse the release process of Cur at different pH. The cell viability assay and cell imaging experiment demonstrated that Cur-loaded hydrogel has much higher cytotoxicity and better cell uptake compared to free Cur. Overall, the AGC₁₆/NTS hydrogel is a prospective material for use in encapsulation and controlled-release of hydrophobic drug molecules.

Supramolecular hydrogel, AGC₁₆/NTS, was used to encapsulate hydrophobic drug curcumin (Cur), constructing a pH-responsive drug delivery system; the uptake of released Cur by cancer cells also occurred.

The effect of hydroxyl on the solution behavior of a quaternary ammonium gemini surfactant

The influence of the introduction of a hydroxyl group into the system is studied at the macro and micro levels.

Reversibility of the interactions between a novel surfactant derived from lysine and biomolecules

In this work the novel cationic surfactant derived from lysine (S)-5-acetamido-6-(dodecylamino)-N,N,N-trimethyl-6-oxohexan-1-ammonium chloride, LYCl, was prepared and the physicochemical characterization of its aqueous solutions was carried out. The binding of LYCl to bovine serum albumin, BSA, and to double stranded calf thymus DNA, ctDNA, was investigated using several techniques. Results show that LYCl binding to BSA is followed by a decrease in the α-helix content caused by the unfolding of the protein. LYCl association to ctDNA mainly occurs through groove binding and electrostatic interactions. These interactions cause morphological changes in the polynucleotide from an elongated coil structure to a more compact globular structure, resulting in the compaction of ctDNA. Addition of β-cyclodextrin, β-CD, to the BSA-LYCl and ctDNA-LYCl complexes is followed by the refolding of BSA and the decompaction of ctDNA. This can be explained by the ability of β-CD to hinder BSA-LYCl and ctDNA-LYCl interactions due to the stronger and more specific β-CD-LYCl hydrophobic interactions. The stoichiometry of the β-CD:LYCl inclusion complex and its formation equilibrium constant were determined in this work. The reported procedure using β-CD is an efficient way to refold proteins and to decompact DNA, after the morphological changes caused in the biomolecules by their interaction with cationic surfactants.