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For: Hidalgo Baltasar E, Taravillo M, Sanz PD, Baonza VG, Guignon B. Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions. Langmuir 2014;30:7343-7352. [PMID: 24903603 DOI: 10.1021/la501659x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]

For:	Hidalgo Baltasar E, Taravillo M, Sanz PD, Baonza VG, Guignon B. Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions. Langmuir 2014;30:7343-7352. [PMID: 24903603 DOI: 10.1021/la501659x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]

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Cited by Other Article(s)

Costo R, Sanz PD, Guignon B. Pressure‐induced modification of sodium caseinate techno‐functional properties. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13717] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Espinosa YR, Caffarena ER, Martínez YB, Grigera JR. Pressure effect on micellization of non-ionic surfactant Triton X-100. J Chem Phys 2018;148:074901. [DOI: 10.1063/1.5003358] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open

Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.10.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]