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Huang QR, Kim HC, Huang E, Mecerreyes D, Hedrick JL, Volksen W, Frank CW, Miller RD. Miscibility in Organic/Inorganic Hybrid Nanocomposites Suitable for Microelectronic Applications: Comparison of Modulated Differential Scanning Calorimetry and Fluorescence Spectroscopy. Macromolecules 2003. [DOI: 10.1021/ma034034d] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Q. R. Huang
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - Ho-Cheol Kim
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - Elbert Huang
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - David Mecerreyes
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - James L. Hedrick
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - Willi Volksen
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - Curtis W. Frank
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
| | - Robert D. Miller
- Department of Chemical Engineering, Stanford University, Stanford, California 94305; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901; and IBM Almaden Research Center, 650 Harry Road, San Jose, California 95120
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Aoki Y. Miscibility and Phase Behavior in Polymer Blends of Poly(styrene-co-acrylonitrile) with Poly(α-methylstyrene-co-acrylonitrile). Macromolecules 2000. [DOI: 10.1021/ma0004007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Yuji Aoki
- Chemical Science Laboratories, Mitsubishi Chemical Corporation, 1, Toho-cho, Yokkaichi, Mie 510-8530, Japan
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