Time-Resolved Dynamic Light Scattering Study on Gelation and Gel-Melting Processes of Gelatin Gels

Poloxamer/Carboxymethyl Pullulan Aqueous Systems-Miscibility and Thermogelation Studies Using Viscometry, Rheology and Dynamic Light Scattering

Thermally-induced gelling systems based on Poloxamer 407 (PL) and polysaccharides are known for their biomedical applications; however, phase separation frequently occurs in mixtures of poloxamer and neutral polysaccharides. In the present paper, the carboxymethyl pullulan (CMP) (here synthesized) was proposed for compatibilization with poloxamer (PL). The miscibility between PL and CMP in dilute aqueous solution was studied by capillary viscometry. CMP with substitution degrees higher than 0.5 proved to be compatible with PL. The thermogelation of concentrated PL solutions (17%) in the presence of CMP was monitored by the tube inversion method, texture analysis and rheology. The micellization and gelation of PL in the absence or in the presence of CMP were also studied by dynamic light scattering. The critical micelle temperature and sol-gel transition temperature decrease with the addition of CMP, but the concentration of CMP has a peculiar influence on the rheological parameters of the gels. In fact, low concentrations of CMP decrease the gel strength. With a further increase in polyelectrolyte concentration, the gel strength increases until 1% CMP, then the rheological parameters are lowered again. At 37 °C, the gels are able to recover the initial network structure after high deformations, showing a reversible healing process.

Programing Performance of Silk Fibroin Superstrong Scaffolds by Mesoscopic Regulation among Hierarchical Structures

To design higher-strength natural scaffold materials, wool keratin (WK) rich in α-helix structures is used as a well-defined foreign substrate, which induces the formation of β-crystallites in silk fibroin (SF). Consequently, the macroscopic properties of silk materials (such as the rheological properties of SF hydrogels and the mechanical properties of stents) can be manipulated by governing the change in the hierarchical mesoscopic structure of silk materials. In this work, by monitoring the structure and morphology in the SF gel process, the mechanism of the effect of keratin on SF network formation was speculated, which was further used to design ultra-high-strength protein scaffolds. It has been confirmed that WK accelerates the gelation of SF by reducing the multistep nucleation barrier and increasing the primary nucleation sites, and then establishing a high-density SF domain network. The modulus of the protein composite scaffold prepared by this facile strategy can reach 11.55 MPa, and the MC-3T3 cells can grow well on the scaffold surface. The results suggest that freeze-dried biocompatible SF-based scaffolds are potential candidates for bone tissue engineering.

Colloidal aggregate and gel incubated by amorphous conjugated polymer in hybrid-solvent medium

A practical valuable amorphous conjugated polymer, poly(2-methoxy-5-(2'-ethylhexyloxy)-1,4-phenylenevinylene (MEH-PPV), has been revealed to foster an abundance of micrometer-sized colloidal aggregates at relatively low concentration (below 1 wt %) in a hybrid-solvent medium that contains a nonsolvent, and the solution turned into gel by colloidal bridging after one-day aging at 30 °C. In contrast with typical polymer gels fostered by (anisotropic) chain cross-linking or planar packing on selective interacting sites, the MEH-PPV gel has been revealed (via dynamic light scattering, small-angle light scattering, time-sweep dynamic modulus and optical microscope) to first develop featureless aggregate clusters in solution and, as the solvent quality worsens with reduced system temperature, bridge themselves to form gel through a one-dimensional (1-D) to three-dimensional (3-D) kinetic pathway. Combined dynamic/static light scattering analyses, along with supporting scanning electron microscope image and molecular dynamics simulation, indicated a concomitant structural reorganization within the colloidal aggregates, where spontaneous chain packing was perceived to form local fiber-like materials that are elastic by nature (i.e., a q-independent decay rate). The near coincidence of the above-mentioned microscopic and macroscopic phase alterations led us to contend that similar fibrous materials have served as the exterior bridging agent to fabricate colloidal strands upon gelation. The present findings clarify previously enigmatic, much speculative, gelation phenomena of MEH-PPV, and shed light on the prospect of capitalizing on specific polymer-solvent interactions to incubate desirable colloidal aggregates and gels in room-temperature processing of practical valuable conjugated polymers.

Hierarchical surface charge dependent phase states of gelatin-bovine serum albumin dispersions close to their common pI

We report interaction between bovine serum albumin ([BSA] = 1% (w/v)) and gelatin B ([GB] = 0.25-3.5% (w/v)) occurring close to their common isoelectric pH (pI). This interaction generated distinguishable multiple soft matter phases like opaque coacervates (phase I) and transparent gels (phase II), where the former are composed of partially charge neutralized intermolecular complexes (zeta potential, ζ ≤ 0) and the latter of overcharged complexes (ζ ≥ 0) that organized into a network pervading the entire sample volume. These phase states were completely governed by the protein mixing ratio r = [GB]:[BSA]. Coacervates, when heated above 32 °C, produced thermoirreversible turbid gels (phase III), stable in the region 32 ≥ T ≤ 50 °C. When the transparent gels were heated to T ≥ 34 °C, these turned into turbid solutions that did form a turbid fragile gel (phase IV) upon cooling. Mechanical and thermal behaviors of aforesaid coacervates (phase I) and gels (phase II) were examined; coacervates had lower storage modulus and melting temperature compared to gels. Cole-Cole plots attributed considerable heterogeneity to coacervate phase, but gels were relatively homogeneous. Raman spectroscopy data suggested differential microenvironment for these phases. Coacervates were mostly hydrated by partially structured water with degree of hydration dependent on gelatin concentration whereas for gels hydration was invariant of [GB]. Small-angle neutron scattering (SANS) data gave static structure factor profiles, I(q), versus wavevector q, that were remarkably different. For transparent gels, data could be split into two distinct regions: (i) 0.01 < q < 0.1 Å(-1), I(q) = IOZ(0)/(1 + q(2)ζgel(2))(2) (Debye-Bueche function) with ζgel = 9-13 nm, and (ii) 0.1 < q < 0.35 Å(-1), I(q) = IOZ(0)/(1 + q(2)ξgel(2)) (Ornstein-Zernike function) with ξgel = 3.1 ± 0.6 nm. Similarly, for coacervate, the aforesaid two q-regions were described by (i) I(q) = IPL(0)q(-α) with α = 1.7 ± 0.1 and (ii) I(q) = IOZ(0)/(1 + q(2)ξcoac(2)) with ξcoac = 1.6 ± 0.2 nm, a value close to the persistence length of gelatin chain (lp ≈ 2 nm). Phase transition from one equilibrium state to another, i.e., phase I to II, was hierarchical in the charge state of the protein-protein complex. Within the same charge state, transition from phase I to III and from phase II to IV was thermally activated. The aforesaid mechanisms are captured in a unique ζ-T phase diagram.

Formation and properties of gels based on lipo-plexes

Aqueous systems containing sodium taurodeoxycholate and, eventually, soybean lecithin were investigated. Depending on the relative amounts of two such species, molecular, micellar, vesicular, liquid crystalline, and solid phases were formed. In the presence of bovine serum albumin, micellar and vesicular systems form lipo-plexes. The latter self-organize into gels, depending on composition and thermal treatments. According to scanning electron microscopy, vesicle-based gels obtained from lipo-plexes form sponge-like entities, whereas micelle-based ones self-arrange in fibrous organizations. Gels are characterized by a significant viscoelasticity in a wide temperature and frequency range. Rheological data were interpreted by assuming strict relations between the system response and the self-organization of the lipo-plexes into gels. It was inferred that differences in the gel properties depend on the different self-assembly modes of the aggregates formed by the mentioned lipo-plexes. Use of the above systems in biomedical applications, mostly in the preparation of matrices requiring the use of smart and biocompatible gels, is suggested.

Role of microscopic phase separation in gelation of aqueous gelatin solutions

Using a unique home-made cell for four-contact impedance spectroscopy of conductive liquid samples, we establish the existence of two low frequency conductivity relaxations in aqueous solutions of gelatin, in both liquid and gel states. A comparison with diffusion measurements using pulsed field gradient NMR, and circular dichroism spectroscopy, shows that the faster relaxation process is due to gelatin macromolecule self-diffusion. This single molecule diffusion is mostly insensitive to the macroscopic state of the sample, implying that we have a clear separation of gelatin molecules into a free and network-bound phase. Scaling relationships for the self-diffusion indicate that the gelation process is not a percolative phenomenon, but is caused by aggregation of triple helices into a system-spanning fibre network.

Tailoring the properties of guanosine-based supramolecular hydrogels

We demonstrate that very stable hydrogels can be formed in aqueous potassium chloride solution by mixing a well-known gelator (guanosine, G) with a nongelator of similar structure (2',3',5'-tri-O-acetylguanosine, TAcG), and through a variety of characterization methods including rheology, small-angle neutron scattering, differential scanning calorimetry, and atomic force microscopy, we report substantial progress toward elucidating the factors that control the structure and stability of this fibrous gel system. The results suggest that the tailorability, long lifetime stability, and thermomechanical behavior of these gels derives from a reduction in the driving force toward crystallization with increased hydrophobic (TAcG) content, accompanied by a simultaneous decrease in fiber length and an increase in fiber width.

Percolation threshold and scattering power law of gelatin gels

Gelation of gelatin was broadly studied by experimental and theoretical methods. Power laws observed on the gel point-mainly obtained by dynamic light scattering (DLS)-are considered to be the signature of some special dynamic phenomena ascribed to the appearance of a percolation cluster. We present here experimental (DLS and rheometric measurements) and Monte Carlo simulation studies showing that the percolation threshold and DLS power-law decay occur on different times. We ascribe the percolation point to the time where the scattering medium mode diverges. This mode is sensitive to the clusters' growth and diverges when the system attains the percolation threshold. The power-law behavior is obtained only in the postpercolation regime.

Early stages of beta2-microglobulin aggregation and the inhibiting action of alphaB-crystallin

Static and dynamic light scattering experiments on extremely clean (nanofiltered) samples of the well-known amyloidogenic protein beta2-microglobulin (R3Abeta2m and WTbeta2m) evidence the self-assembly of early aggregates showing unexpected features. Further, we find that alphaB-crystallin effectively inhibits aggregation of beta2m in a far less than stoichiometric proportion, from 1:60 alphaB-crystallin monomer to beta2m monomer ratio, down to at least a 1:2 x 10(3) alphaB-crystallin oligomerto beta2m monomer ratio. Therefore, inhibition of the early stage of beta2m aggregation by alphaB-crystallin does not necessarily require a mechanicistic chaperon-like action implying one-to-one binding. This highlights the role of the free energy landscape of the system and of related modifications of solute-solvent thermodynamics caused by co-solutes, in agreement with recent work from our and other laboratories.

Characterization of the chemical degradation of hyaluronic acid during chemical gelation in the presence of different cross-linker agents

Dynamic light scattering (DLS) and rheological experiments have been performed on semidilute aqueous hyaluronic acid (HA) solutions during the chemical cross-linking process with a water-soluble carbodiimide (WSC) to produce a hydrogel. The formation and destruction of the gel are characterized. The results suggest that the gel is cross-linked via ester linkages and at later stage in the process, the omnipresent hydrolysis of interpolymer ester linkages and glycosidic bonds prevails, leading to disruption of the gel. The process of forming and breaking the gel is affected by the cross-linker concentration and pH. The cross-linking of HA with WSC in the presence of L-lysine methyl ester produced a gel with a longer time of gelation and the degradation of the gel was prolonged because of the more stable amide bond formation as the cross-link. By using the Ugi multicomponent condensation reaction, interpolymer cross-linking occurs via the formation of amide linkages and a stable gel evolves, which is only slightly degraded over an extended time window. DLS measurements on HA solutions with WSC show the emergence of a long-time power-law tail in the correlation functions at conditions both before and beyond the viscosity maximum. At a late stage in the gel-breakage regime, the power-law profile of the decay disappears and the long-time tail of the correlation function can be portrayed by a stretched exponential. The findings indicate that the power-law feature is associated with the confinement of chain dynamics and anomalous diffusion in the system. At later times, the connectivity is lost due to fragmentation of the network, and the long-time stretched exponential decay in the correlation function reflects the relaxation of clusters of various sizes.

Reversible stiffening transition in beta-hairpin hydrogels induced by ion complexation

We have previously shown that properly designed lysine and valine-rich peptides undergo a random coil to beta-hairpin transition followed by intermolecular self-assembly into a fibrillar hydrogel network only after the peptide solutions are heated above the intramolecular folding transition temperature. Here we report that these hydrogels also undergo a stiffening transition as they are cooled below a critical temperature only when boric acid is used to buffer the peptide solution. This stiffening transition is characterized by rheology, dynamic light scattering, and small angle neutron scattering. Rheological measurements show that the stiffening transition causes an increase in the hydrogel storage modulus (G') by as much as 1 order of magnitude and is completely reversible on subsequently raising the temperature. Although this reversible transition exhibits rheological properties that are similar to polyol/borax solutions, the underlying mechanism does not involve hydroxyl-borate complexation. The stiffening transition is mainly caused by the interactions between lysine and boric acid/borate anion and is not driven by the changes in the secondary structure of the beta-hairpin peptide. Addition of glucose to boric acid and peptide solution disrupts the stiffening transition due to competitive glucose-borate complexation.

Gel point determination of gelatin hydrogels by dynamic light scattering and rheological measurements

The sol-gel transition of gelatin aqueous solutions has been investigated in terms of time-resolved dynamic light scattering (DLS) and rheological measurements during the cooling process. A drastic increase in the scattering intensity, ergodic-nonergodic transition, and a power-law behavior in the scattering intensity-time correlation function were observed at the gelation temperature Tgel. Thus obtained "microscopic" Tgel was confirmed to be in good agreement with a "macroscopic" Tgel obtained by rheological measurements irrespective of gelatin concentration C . The fractal exponent Dp evaluated by DLS was found to be q and C independent and was also in good agreement with that obtained by rheology (n), i.e., Dp congruent with n congruent with 0.73, where q is the magnitude of the scattering vector.

Diffusion NMR as a New Method for the Determination of the Gel Point of Gelatin

The gelation of gelatin has been investigated using pulsed field gradient (PFG) NMR. For the first time, diffusion results have been used to determine the gelation point, which is indicated by a minimum in the self-diffusion coefficient of the free polymer fraction vs temperature. Biexponential analysis of the diffusion decay data allowing the diffusion of free and network-bound gelatin to be determined separately has been applied to provide an extended insight into the gelation process. Low-amplitude oscillatory shear rheology and time-resolved dynamic light scattering (DLS) as classical polymer characterization methods were applied as control experiments. All three methods yielded a gelation temperature of 24-25 degrees C for the cooling regime. Hysteresis effects could also be observed.

Differences in pressure and temperature transitions of proteins and polymer gels

Pressure-driven and temperature-driven transitions of two thermoresponsive polymers, poly(N-isopropylacrylamide) (pNIPAM) and poly(N-vinylisobutyramide) (pNVIBA)), in both a soluble linear polymer form and a cross-linked hydro-gel form, were examined by a dynamic light-scattering method and direct microscopic observation, respectively. Their behavior was compared with that of protein systems. Changes in some characteristic parameters in the time-intensity correlation functions of dynamic light-scattering measurement of aqueous solutions of pNIPAM at various pressures and temperatures showed no essential differences during temperature and pressure scanning and, as a whole, the motions of polymers in aqueous solutions were similar in two types of transitions until chain shrinkage occurred. The gels (cross-linked polymer gels) prepared from the thermoresponsive polymers also showed similar volume transitions responding to the pressure and temperature increase. In temperature transitions, however, gels showed drastic volume shrinkage with loss of transparency, while pressure-induced transition showed a slow recovery of transparency while keeping the size, after first transient drastic volume shrinkage with loss of transparency. At a temperature slightly higher than the transition under atmospheric temperature, so-called reentry of the volume change and recovery of the transparency were observed during the pressure-increasing process, which implies much smaller aggregation or non-aggregated collapsed polymer chains in the gel at higher pressures, indicating a certain mechanistic difference of the dehydration processes induced by temperature and pressure.

Gelatine/silicate interactions: from nanoparticles to composite gels

The possibility to design new composites associating biopolymers with mineral phases relies on the understanding and control of their mutual interactions. In this work, aqueous solutions of gelatine and sodium silicate were mixed at pH 5, 37 degrees C and left to stand at 20 degrees C for 1 day. At low gelatine and high silicate contents, precipitates were obtained, containing a fixed silicon/polymer molar ratio. Scanning electron microscopy (SEM) reveals that they are formed of large aggregates of platelets, constituted of closely-packed nanoparticles. For high gelatine contents, composite gels were formed consisting of silica particles dispersed in the biopolymer matrix. Swelling studies indicate that the addition of silica decreases the stability of the gels by inducing gelatine depletion in solution. Similar experiments conducted at pH 7 show that at this pH, silicates are more effective at precipitating gelatine. A model is proposed for the formation of the composites, based on the electrostatic interactions arising between silicates and polymer chains. These results are discussed in the context of hybrid biomaterials design and biosilicification processes.

Gelation of PEO-PLGA-PEO triblock copolymers induced by macroscopic phase separation

The gelation behavior of aqueous solutions of poly(ethylene oxide-b-(DL-lactic acid-co-glycolic acid)-b-ethylene oxide) (PEO-PLGA-PEO) triblock copolymer containing short hydrophilic PEO end blocks is investigated using dynamic light scattering, rheology, small-angle neutron scattering (SANS), and differential scanning calorimetry (DSC). For polymer concentrations between 5 and 35 wt %, four distinct regions of the turbidity change depending on temperature were observed. Interestingly, in the turbid solution region, gel phase is formed for polymer concentrations above 14 wt % and an extremely slow relaxation was detected. In fact, a power law, which takes into account the dynamics of percolation clusters, dominates the correlation function. In rheological measurements, the local maximum in G' is observed at around the temperature of maximum turbidity. We further found that G" > G' and G' is highly dependent on frequency at the gel state implying viscoelastic characteristics, which is quite different from general concepts of gels, typically formed by the micellar packing. SANS profiles showing multiple peaks in the sol state rather than in the gel state as well as a DSC exotherm at the temperature of gels can also serve as the evidence of different gel states. Based upon the experimental data obtained in the present study, a new gelation mechanism induced by the macroscopic phase separation of triblock copolymers containing short hydrophilic PEO end blocks such as PEO-PLGA-PEO is proposed. The effect of the type ofhydrophobic middle blocks on the gelation is also discussed.