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For: Chan SC, Ko HH, Lin CN. New prenylflavonoids from Artocarpus communis. J Nat Prod 2003;66:427-430. [PMID: 12662107 DOI: 10.1021/np020487k] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Number Cited by Other Article(s)
1
Zhang Y, Jin X, Arancon NQ, Borris RP. Two New Geranylated Biphenyl Esters From Artocarpus altilis. Nat Prod Commun 2020. [DOI: 10.1177/1934578x20968439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
2
Liao YR, Kuo PC, Tsai WJ, Huang GJ, Lee KH, Wu TS. Bioactive chemical constituents from the root bark of Morus australis. Bioorg Med Chem Lett 2016;27:309-313. [PMID: 27908762 DOI: 10.1016/j.bmcl.2016.11.046] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2016] [Revised: 11/15/2016] [Accepted: 11/17/2016] [Indexed: 11/15/2022]
3
Lan WC, Tzeng CW, Lin CC, Yen FL, Ko HH. Prenylated flavonoids from Artocarpus altilis: antioxidant activities and inhibitory effects on melanin production. PHYTOCHEMISTRY 2013;89:78-88. [PMID: 23465719 DOI: 10.1016/j.phytochem.2013.01.011] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2012] [Revised: 12/25/2012] [Accepted: 01/29/2013] [Indexed: 06/01/2023]
4
Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.12.100] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
5
Lin KW, Liu CH, Tu HY, Ko HH, Wei BL. Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.12.059] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
6
Fang SC, Hsu CL, Yu YS, Yen GC. Cytotoxic effects of new geranyl chalcone derivatives isolated from the leaves of Artocarpus communis in SW 872 human liposarcoma cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:8859-8868. [PMID: 18767861 DOI: 10.1021/jf8017436] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
7
Lee CC, Lin CN, Jow GM. Cytotoxic and apoptotic effects of prenylflavonoid artonin B in human acute lymphoblastic leukemia cells. Acta Pharmacol Sin 2006;27:1165-74. [PMID: 16923337 DOI: 10.1111/j.1745-7254.2006.00404.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
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