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Filby MH, Dickson SJ, Zaccheroni N, Prodi L, Bonacchi S, Montalti M, Paterson MJ, Humphries TD, Chiorboli C, Steed JW. Induced Fit Interanion Discrimination by Binding-Induced Excimer Formation. J Am Chem Soc 2008; 130:4105-13. [DOI: 10.1021/ja711012d] [Citation(s) in RCA: 64] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Maria H. Filby
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Sara Jane Dickson
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Nelsi Zaccheroni
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Luca Prodi
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Sara Bonacchi
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Marco Montalti
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Martin J. Paterson
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Terry D. Humphries
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Claudio Chiorboli
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
| | - Jonathan W. Steed
- Department of Chemistry, Durham University, South Road, Durham, DH1 3LE, United Kingdom, Dipartimento di Chimica “G. Ciamician”, Università di Bologna, via Selmi 2, 40126 Bologna, Italy, School of Engineering and Physical Sciences, Heriott-Watt University, Edinburgh, EH14 4AS, United Kingdom, Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom, and ISOF-CNR (Sezione di Ferrara), Via Borsari, 46, 44100 Ferrara, Italy
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