Effects of oxodiperoxovanadate (V) complexes on the activity of green crab (Scylla serrata) alkaline phosphatase

Fluctuations of biochemical constituents and marker enzymes as a consequence of naphthalene toxicity in the edible estuarine crab Scylla serrata

The sublethal effects of naphthalene on protein, deoxyribonucleic acid (DNA), ribonucleic acid (RNA), carbohydrates, lipids, and certain marker enzymes such as phosphatases, transaminases, and lactate dehydrogenase were studied in hepatopancreas, hemolymph, and ovary in the edible crab Scylla serrata. The results revealed that there was overall decrease in total protein, total DNA, total RNA, free sugar, glycogen, protein-bound sugars, neutral lipid, glycolipid, and phospholipid in the test samples compared to control. Similarly all the marker enzymes (acid phosphatase, alkaline phosphatase, aspartate transaminase, alanine transaminase, and lactate dehydrogenase) were decreased in hepatopancreas and ovary. On the other hand, in hemolymph, the activities of marker enzymes were increased. The results were tested statistically and interpreted accordingly.

Bisperoxovanadium compounds are potent PTEN inhibitors

The tumour suppressor phosphatase and tensin homologue deleted on chromosome 10 (PTEN) shares homology with protein tyrosine phosphatases (PTPases). Similarly, bisperoxovanadium (bpV) molecules that are well-established PTPase inhibitors were shown to inhibit PTEN, but at up to 100-fold lower concentrations. The preference and potency of the bpVs towards PTEN was validated in vivo as demonstrated by: (i) an increase of Ser473 phosphorylation of protein kinase B (PKB) at similar low nanomolar doses, (ii) the lack of any effect on the PKB phosphorylation in the PTEN negative cell line UM-UC-3, (iii) the ability to rescue Ly294002-induced phosphoinositide 3-kinase inhibition and (iv) a lack of tyrosine phosphorylation at low nanomolar doses.