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Kumar A, Verma V, Dubey VK, Srivastava A, Garg SK, Singh VP, Arora PK. Industrial applications of fungal lipases: a review. Front Microbiol 2023; 14:1142536. [PMID: 37187537 PMCID: PMC10175645 DOI: 10.3389/fmicb.2023.1142536] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Accepted: 03/21/2023] [Indexed: 05/17/2023] Open
Abstract
Fungal lipases (triacylglycerol acyl hydrolases EC 3.1.1.3) are significant industrial enzymes and have several applications in a number of industries and fields. Fungal lipases are found in several species of fungi and yeast. These enzymes are carboxylic acid esterases, categorized under the serine hydrolase family, and do not require any cofactor during the catalyzing of the reactions. It was also noticed that processes including the extraction and purification of lipases from fungi are comparatively easier and cheaper than other sources of lipases. In addition, fungal lipases have been classified into three chief classes, namely, GX, GGGX, and Y. Fungal lipases have applications not only in the hydrolysis of fats and oils (triglycerides) but are also involved in synthetic reactions such as esterification, acidolysis, alcoholysis, interesterification, and aminolysis. The production and activity of fungal lipases are highly affected by the carbon source, nitrogen source, temperature, pH, metal ions, surfactants, and moisture content. Therefore, fungal lipases have several industrial and biotechnological applications in many fields such as biodiesel production, ester synthesis, production of biodegradable biopolymers, formulations of cosmetics and personal care products, detergent manufacturing, degreasing of leather, pulp and paper production, textile industry, biosensor development, and drug formulations and as a diagnostic tool in the medical sector, biodegradation of esters, and bioremediation of wastewater. The immobilization of fungal lipases onto different carriers also helps in improving the catalytic activities and efficiencies of lipases by increasing thermal and ionic stability (in organic solvents, high pH, and temperature), being easy to recycle, and inducing the volume-specific loading of the enzyme onto the support, and thus, these features have proved to be appropriate for use as biocatalysts in different sectors.
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Affiliation(s)
- Ashish Kumar
- Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow, India
| | - Vinita Verma
- Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow, India
| | - Vimal Kumar Dubey
- College of Agriculture Sciences, Teerthanker Mahaveer University, Moradabad, Uttar Pradesh, India
| | - Alok Srivastava
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Sanjay Kumar Garg
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Vijay Pal Singh
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Pankaj Kumar Arora
- Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow, India
- *Correspondence: Pankaj Kumar Arora
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Towards the Physiological Understanding of Yarrowia lipolytica Growth and Lipase Production Using Waste Cooking Oils. ENERGIES 2022. [DOI: 10.3390/en15145217] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
The yeast Yarrowia lipolytica is an industrially relevant microorganism, which is able to convert low-value wastes into different high-value, bio-based products, such as enzymes, lipids, and other important metabolites. Waste cooking oil (WCO) represents one of the main streams generated in the food supply chain, especially from the domestic sector. The need to avoid its incorrect disposal makes this waste a resource for developing bioprocesses in the perspective of a circular bioeconomy. To this end, the strain Y. lipolytica W29 was used as a platform for the simultaneous production of intracellular lipids and extracellular lipases. Three different minimal media conditions with different pH controls were utilized in a small-scale (50 mL final volume) screening strategy, and the best condition was tested for an up-scaling procedure in higher volumes (800 mL) by selecting the best-performing possibility. The tested media were constituted by YNB media with high nitrogen restriction (1 g L−1 (NH4)2SO4) and different carbon sources (3% w v−1 glucose and 10% v v−1 WCO) with different levels of pH controls. Lipase production and SCO content were analyzed. A direct correlation was found between decreasing FFA availability in the media and increasing SCO levels and lipase activity. The simultaneous production of extracellular lipase (1.164 ± 0.025 U mL−1) and intracellular single-cell oil accumulation by Y. lipolytica W29 growing on WCO demonstrates the potential and the industrial relevance of this biorefinery model.
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A Temporal Evolution Perspective of Lipase Production by Yarrowia lipolytica in Solid-State Fermentation. Processes (Basel) 2022. [DOI: 10.3390/pr10020381] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023] Open
Abstract
Lipases are enzymes that, in aqueous or non-aqueous media, act on water-insoluble substrates, mainly catalyzing reactions on carboxyl ester bonds, such as hydrolysis, aminolysis, and (trans)esterification. Yarrowia lipolytica is a non-conventional yeast known for secreting lipases and other bioproducts; therefore, it is of great interest in various industrial fields. The production of lipases can be carried on solid-state fermentation (SSF) that utilizes solid substrates in the absence, or near absence, of free water and presents minimal problems with microbial contamination due to the low water contents in the medium. Moreover, SSF offers high volumetric productivity, targets concentrated compounds, high substrate concentration tolerance, and has less wastewater generation. In this sense, the present work provides a temporal evolution perspective regarding the main aspects of lipase production in SSF by Y. lipolytica, focusing on the most relevant aspects and presenting the potential of such an approach.
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Optimization of Enzymatic Degreasing of Sheep Leather for an Efficient Approach and Leather Quality Improvement Using Fractional Experimental Design. Appl Biochem Biotechnol 2022; 194:2251-2268. [DOI: 10.1007/s12010-021-03769-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 11/29/2021] [Indexed: 11/02/2022]
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Gottardi D, Siroli L, Vannini L, Patrignani F, Lanciotti R. Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.025] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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do Nascimento FV, de Castro AM, Secchi AR, Coelho MAZ. Insights into media supplementation in solid-state fermentation of soybean hulls by Yarrowia lipolytica: Impact on lipase production in tray and insulated packed-bed bioreactors. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2020.107866] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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MARTÍNEZ-CORONA R, BANDERAS-MARTÍNEZ FJ, PÉREZ-CASTILLO JN, CORTÉS-PENAGOS C, GONZÁLEZ-HERNÁNDEZ JC. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.06519] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Tacin MV, Massi FP, Fungaro MHP, Teixeira MFS, de Paula AV, de Carvalho Santos-Ebinuma V. Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2018.11.013] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Geoffry K, Achur RN. Screening and production of lipase from fungal organisms. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2018.03.009] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Try S, De-Coninck J, Voilley A, Chunhieng T, Waché Y. Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica. Process Biochem 2018. [DOI: 10.1016/j.procbio.2017.10.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Venkatesagowda B, Ponugupaty E, Barbosa-Dekker AM, Dekker RFH. The Purification and Characterization of Lipases from Lasiodiplodia theobromae, and Their Immobilization and Use for Biodiesel Production from Coconut Oil. Appl Biochem Biotechnol 2017; 185:619-640. [DOI: 10.1007/s12010-017-2670-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2017] [Accepted: 11/29/2017] [Indexed: 01/13/2023]
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Lopes VRO, Farias MA, Belo IMP, Coelho MAZ. NITROGEN SOURCES ON TPOMW VALORIZATION THROUGH SOLID STATE FERMENTATION PERFORMED BY Yarrowia lipolytica. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2016. [DOI: 10.1590/0104-6632.20160332s20150146] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Moradi S, Razavi SH, Mousavi SM, Gharibzahedi SMT. Optimization and partial purification of a high-activity lipase synthesized by a newly isolated Acinetobacter from offshore waters of the Caspian Sea under solid-state fermentation. RSC Adv 2015. [DOI: 10.1039/c4ra10485d] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A new aerobic mesophilic bacterium was isolated from the southern coastal waters of the Caspian Sea which substantially produced an extracellular lipase in solid-state fermentation using milled coriander seeds (MCS) as support substrate.
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Affiliation(s)
- Samira Moradi
- Bioprocess Engineering Laboratory (BPEL)
- Department of Food Science, Engineering & Technology
- Faculty of Agricultural Engineering and Technology
- University of Tehran
- Karaj 31587-77871
| | - Seyed Hadi Razavi
- Bioprocess Engineering Laboratory (BPEL)
- Department of Food Science, Engineering & Technology
- Faculty of Agricultural Engineering and Technology
- University of Tehran
- Karaj 31587-77871
| | - Seyyed Mohammad Mousavi
- Biotechnology Group
- Chemical Engineering Department
- Faculty of Engineering
- Tarbiat Modares University
- Tehran
| | - Seyed Mohammad Taghi Gharibzahedi
- Bioprocess Engineering Laboratory (BPEL)
- Department of Food Science, Engineering & Technology
- Faculty of Agricultural Engineering and Technology
- University of Tehran
- Karaj 31587-77871
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14
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Distribution of mixing efficiency in a split-cylinder gas-lift bioreactor forYarrowia lipolyticasuspensions. CAN J CHEM ENG 2014. [DOI: 10.1002/cjce.22107] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Saygün A, Şahin-Yeşilçubuk N, Aran N. Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12. J AM OIL CHEM SOC 2014. [DOI: 10.1007/s11746-014-2506-2] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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16
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Fleuri LF, Novelli PK, Delgado CHO, Pivetta MR, Pereira MS, Arcuri MDLC, Capoville BL. Biochemical characterisation and application of lipases produced byAspergillussp. on solid-state fermentation using three substrates. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12589] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Luciana F. Fleuri
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Paula K. Novelli
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Clarissa H. O. Delgado
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Mayara R. Pivetta
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Milene S. Pereira
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Mariana de L. C. Arcuri
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
| | - Bruna L. Capoville
- São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil
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Solid-state fermentation of coconut kernel-cake as substrate for the production of lipases by the coconut kernel-associated fungus Lasiodiplodia theobromae VBE-1. ANN MICROBIOL 2014. [DOI: 10.1007/s13213-014-0844-9] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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18
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Yarrowia lipolytica and its multiple applications in the biotechnological industry. ScientificWorldJournal 2014; 2014:476207. [PMID: 24715814 PMCID: PMC3970049 DOI: 10.1155/2014/476207] [Citation(s) in RCA: 103] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2013] [Accepted: 10/22/2013] [Indexed: 11/17/2022] Open
Abstract
Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its ability to grow in hydrophobic environments. This property allowed this yeast to develop an ability to metabolize triglycerides and fatty acids as carbon sources. This feature enables using this species in the bioremediation of environments contaminated with oil spill. In addition, Y. lipolytica has been calling the interest of researchers due to its huge biotechnological potential, associated with the production of several types of metabolites, such as bio-surfactants, γ-decalactone, citric acid, and intracellular lipids and lipase. The production of a metabolite rather than another is influenced by the growing conditions to which Y. lipolytica is subjected. The choice of carbon and nitrogen sources to be used, as well as their concentrations in the growth medium, and the careful determination of fermentation parameters, pH, temperature, and agitation (oxygenation), are essential for efficient metabolites production. This review discusses the biotechnological potential of Y. lipolytica and the best growing conditions for production of some metabolites of biotechnological interest.
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The Lipases from Y. lipolytica: Genetics, Production, Regulation, and Biochemical Characterization. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/978-3-642-38583-4_3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/15/2023]
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Parfene G, Horincar V, Tyagi AK, Malik A, Bahrim G. Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica. Food Chem 2013. [DOI: 10.1016/j.foodchem.2012.09.057] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valéro JR. Bio-processing of agro-byproducts to animal feed. Crit Rev Biotechnol 2012; 32:382-400. [PMID: 22380921 DOI: 10.3109/07388551.2012.659172] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Agricultural and food-industry residues constitute a major proportion (almost 30%) of worldwide agricultural production. These wastes mainly comprise lignocellulosic materials, fruit and vegetable wastes, sugar-industry wastes as well as animal and fisheries refuse and byproducts. Agro-residues are rich in many bioactive and nutraceutical compounds, such as polyphenolics, carotenoids and dietary fiber among others. Agro residues are a major valuable biomass and present potential solutions to problems of animal nutrition and the worldwide supply of protein and calories, if appropriate technologies can be used for their valorization by nutrient enrichment. Technologies available for protein enrichment of these wastes include solid substrate fermentation, ensiling, and high solid or slurry processes. Technologies to be developed for the reprocessing of these wastes need to take account of the peculiarities of individual wastes and the environment in which they are generated, reprocessed, and used. In particular, such technologies need to deliver products that are safe, not just for animal feed use, but also from the perspective of human feeding. This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.
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Affiliation(s)
- C M Ajila
- INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec, Canada G1K 9A9
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Adding value to the oil cake as a waste from oil processing industry: production of lipase and protease by Candida utilis in solid state fermentation. Appl Biochem Biotechnol 2011; 166:348-64. [PMID: 22081325 DOI: 10.1007/s12010-011-9429-2] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2011] [Accepted: 10/20/2011] [Indexed: 10/15/2022]
Abstract
Olive oil cake is a by-product from the olive oil processing industry and can be used for the lipase and protease production by Candida utilis in solid state fermentation. Different carbon and nitrogen sources were evaluated, and the results showed that the supplementation of the substrate with maltose and starch as carbon sources and yeast extract as a nitrogen source significantly increased the lipase production. The best results were obtained with maltose, whereas rather low lipase and protease activities were found with glucose and oleic acid. Response surface methodology and a five-level-three-factor central composite rotatable design were used to evaluate the effects of the initial moisture content, inoculum size and fermentation time on both lipase and protease activity levels. A lipase activity value of ≈25 U g(-1) and a protease activity value of 110 U g(-1) were obtained under the optimized fermentation conditions. An alkaline treatment of the substrate appeared to be efficient, leading to increases of 39% and 133% in the lipase and protease production, respectively. The results showed that the olive cake could be a good source for enzyme production by solid state fermentation.
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Salihu A, Alam MZ, AbdulKarim MI, Salleh HM. Effect of process parameters on lipase production by Candida cylindracea in stirred tank bioreactor using renewable palm oil mill effluent based medium. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.06.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/06/2022]
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Fickers P, Marty A, Nicaud JM. The lipases from Yarrowia lipolytica: Genetics, production, regulation, biochemical characterization and biotechnological applications. Biotechnol Adv 2011; 29:632-44. [DOI: 10.1016/j.biotechadv.2011.04.005] [Citation(s) in RCA: 169] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2011] [Revised: 04/11/2011] [Accepted: 04/15/2011] [Indexed: 11/29/2022]
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Silva MF, Freire DMG, de Castro AM, Di Luccio M, Mazutti MA, Oliveira JV, Treichel H, de Oliveira D. Concentration, partial characterization, and immobilization of lipase extract from P. brevicompactum by solid-state fermentation of babassu cake and castor bean cake. Appl Biochem Biotechnol 2011; 164:755-66. [PMID: 21258873 DOI: 10.1007/s12010-011-9171-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2010] [Accepted: 01/09/2011] [Indexed: 11/29/2022]
Abstract
One relevant limitation hindering the industrial application of microbial lipases has been attributed to their production cost, which is determined by the production yield, enzyme stability among other. The objective of this work was to evaluate the concentration and immobilization of lipase extracts from Penicillium brevicompactum obtained by solid-state fermentation of babassu cake and castor bean cake. The precipitation with ammonium sulfate 60% of saturation of crude extract obtained with babassu cake as raw material showed an enhancement in hydrolytic and esterification activities from 31.82 to 227.57 U/g and from 170.92 to 207.40 U/g, respectively. Concentrated lipase extracts showed preference to medium-chain triglycerides and fatty acids. It is shown that the enzyme activity is maintained during storage at low temperatures (4 and -10°C) for up to 30 days. Higher esterification activities were achieved when the lipase extract was immobilized in sodium alginate and activated coal.
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Affiliation(s)
- Marceli Fernandes Silva
- Departamento de Engenharia de Alimentos, URI-Campus de Erechim, Av. Sete de Setembro 1621, Erechim, 99700-000, Brazil
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Joseph B, Upadhyaya S, Ramteke P. Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes. Enzyme Res 2011; 2011:796407. [PMID: 21603249 PMCID: PMC3095239 DOI: 10.4061/2011/796407] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2010] [Revised: 02/20/2011] [Accepted: 02/23/2011] [Indexed: 11/27/2022] Open
Abstract
Production of cold active lipase by semisolid state fermentation involves the use of agroindustrial residues. In the present study, semisolid state fermentation was carried out for the production of cold active lipase using Micrococcus roseus, isolated from soil samples of Gangotri glaciers, Western Himalayas. Among various substrate tested, groundnut oil cake (GOC) favored maximal yield of lipases at 15 ± 1°C within 48 h. Supplementation of glucose 1% (w/v) as additional carbon source and ammonium nitrate 2% (w/v) as additional nitrogen source enhanced production of lipase. Addition of triglycerides 0.5% (v/v) tends to repress the lipase production. Further mixed preparation of groundnut oil cake (GOC) along with mustard oil cake (MOC) in the ratio of 1 : 1, and its optimization resulted in improved production of cold active lipase. The enzyme exhibited maximum activity at 10–15°C and was stable at temperatures lower than 30°C. The lipase exhibited optimum activity at pH 8 and showed more than 60% stability at pH 9. Semisolid state fermentation process by utilizing agroindustrial wastes will direct to large-scale commercialization of lipase catalyzed process in cost-effective systems.
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Affiliation(s)
- Babu Joseph
- Department of Microbiology and Microbial Technology, College of Biotechnology and Allied Sciences, Allahabad Agricultural Institute-Deemed University, Uttar Pradesh, Allahabad-211007, India
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Domínguez A, Deive FJ, Angeles Sanromán M, Longo MA. Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240. EUR J LIPID SCI TECH 2010. [DOI: 10.1002/ejlt.201000049] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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28
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Rigo E, Ninow JL, Di Luccio M, Oliveira JV, Polloni AE, Remonatto D, Arbter F, Vardanega R, de Oliveira D, Treichel H. Lipase production by solid fermentation of soybean meal with different supplements. Lebensm Wiss Technol 2010. [DOI: 10.1016/j.lwt.2010.03.002] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Production of multifunctional lipases by Penicillium verrucosum and Penicillium brevicompactum under solid state fermentation of babassu cake and castor meal. Bioprocess Biosyst Eng 2010; 34:145-52. [PMID: 20652598 DOI: 10.1007/s00449-010-0455-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2010] [Accepted: 07/07/2010] [Indexed: 10/19/2022]
Abstract
The main objective of this work was to optimize lipase production, in terms of hydrolytic and esterification activities, by Penicillium brevicompactum and Penicillium verrucosum in solid state fermentation using agroindustrial residues as raw material. Maxima hydrolytic activities of 48.6 and 87.7 U/g were achieved when P. brevicompactum was cultured in babassu cake and castor meal, respectively. Higher esterification activities (around 244 U/g) were achieved when P. brevicompactum was used as microorganism and babassu cake as raw material. Different experimental conditions led to these promising values, clearly showing that no correlation can be attributed between hydrolytic and esterification activities. In spite of the several applications of lipases which are capable of catalyze synthesis reactions, only few works in this subject are presented in the literature, especially when low cost raw materials are used.
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Effect of plant oils upon lipase and citric acid production in Yarrowia lipolytica yeast. J Biomed Biotechnol 2009; 2009:562943. [PMID: 19826636 PMCID: PMC2760322 DOI: 10.1155/2009/562943] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2009] [Accepted: 07/20/2009] [Indexed: 11/18/2022] Open
Abstract
The nonconventional yeast Yarrowia lipolytica degrades very efficiently hydrophobic substrates to produce organic acids, single-cell oil, lipases, and so forth. The aim of this study was to investigate the biochemical behavior and simultaneous production of valuable metabolites such as lipase, citric acid (CA), and single-cell protein (SCP) by Yarrowia lipolytica DSM 3286 grown on various plant oils as sole carbon source. Among tested plant oils, olive oil proved to be the best medium for lipase and CA production. The Y. lipolytica DSM 3286 produced 34.6 ± 0.1 U/mL of lipase and also CA and SCP as by-product on olive oil medium supplemented with yeast extract. Urea, as organic nitrogen, was the best nitrogen source for CA production. The results of this study suggest that the two biotechnologically valuable products, lipase and CA, could be produced simultaneously by this strain using renewable low-cost substrates such as plant oils in one procedure.
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Bankar AV, Kumar AR, Zinjarde SS. Environmental and industrial applications of Yarrowia lipolytica. Appl Microbiol Biotechnol 2009; 84:847-65. [DOI: 10.1007/s00253-009-2156-8] [Citation(s) in RCA: 128] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2009] [Revised: 07/17/2009] [Accepted: 07/18/2009] [Indexed: 02/06/2023]
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Treichel H, de Oliveira D, Mazutti MA, Di Luccio M, Oliveira JV. A Review on Microbial Lipases Production. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0202-2] [Citation(s) in RCA: 207] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Nagy V, Tőke ER, Keong LC, Szatzker G, Ibrahim D, Omar IC, Szakács G, Poppe L. Kinetic resolutions with novel, highly enantioselective fungal lipases produced by solid state fermentation. ACTA ACUST UNITED AC 2006. [DOI: 10.1016/j.molcatb.2006.01.012] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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