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Osaili TM, Al-Nabulsi AA, Olaimat AN, Shaker RR, Taha M, Holley RA. Survival ofEscherichia coliO157:H7 during Manufacture and Storage of White Brined Cheese. J Food Sci 2014; 79:M1750-5. [DOI: 10.1111/1750-3841.12547] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2014] [Accepted: 05/30/2014] [Indexed: 11/27/2022]
Affiliation(s)
- Tareq M. Osaili
- Dept. of Nutrition and Food Technology; Faculty of Agriculture; Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan
| | - Anas A. Al-Nabulsi
- Dept. of Nutrition and Food Technology; Faculty of Agriculture; Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan
| | - Amin N. Olaimat
- Dept. of Food Science; Faculty of Agriculture and Food Science; Univ. of Manitoba; Winnipeg R3T 2N2 Canada
| | - Reyad R. Shaker
- Dept. of Nutrition and Food Technology; Faculty of Agriculture; Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan
| | - Mohammad Taha
- Dept. of Nutrition and Food Technology; Faculty of Agriculture; Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan
| | - Richard A. Holley
- Dept. of Food Science; Faculty of Agriculture and Food Science; Univ. of Manitoba; Winnipeg R3T 2N2 Canada
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