Chloroplast proteomic analysis of Triticum aestivum L. seedlings responses to low levels of UV-B stress reveals novel molecular mechanism associated with UV-B tolerance

In this study, we have investigated UV-B-induced alterations including chloroplast ultrastructure, chlorophyll fluorescence parameters, physiological metabolism, and chloroplast proteome profile. Comparison of seedling phenotypic characterization and physiological status revealed that the low level of 1.08 KJ m^-2 of UV-B irradiation had no obvious effects on seedling phenotype and growth and maintained better chloroplast ultrastructure and higher photosynthetic efficiency. Nevertheless, the high dose of 12.6 KJ m^-2 of UV-B stress caused significant inhibitory effects on the growth and development of wheat seedlings. Proteomic analysis of chloroplasts with or without 1.08 KJ m^-2 of UV-B irradiation identified 50 differentially expressed protein spots, of which 35 were further analyzed by MALDI-TOF/TOF mass spectrometry. These proteins were found to be involved in multiple cellular metabolic processes including ATP synthesis, light reaction, Calvin cycle, detoxifying and antioxidant reactions, protein metabolism, malate and tetrapyrrole biosynthesis, and signal transduction pathway. We also identified 3 novel UV-B-responsive proteins, spots 8801, 8802, and 9201, and predicted three new proteins might be UV-B protective proteins. Our results imply chloroplasts play a central protective role in UV-B resistance of wheat seedlings and also provide novel evidences that UV-B stress directly affects on the structure and function of chloroplasts and explore molecular mechanisms associated with plant UV-B tolerance from chloroplast perspective.

Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables

Environmental changes are likely to affect agricultural production over the next 20–30 years. The interactions between environmental change, agricultural yields and crop quality, and the critical pathways to future diets and health outcomes remain largely undefined. There are currently no quantitative models to test the impact of multiple environmental changes on nutrition and health outcomes. Using an interdisciplinary approach, we developed a framework to link the multiple interactions between environmental change, agricultural productivity and crop quality, population-level food availability, dietary intake and health outcomes, with a specific focus on fruits and vegetables. The main components of the framework consist of: i) socio-economic and societal factors, ii) environmental change stressors, iii) interventions and policies, iv) food system activities, v) food and nutrition security, and vi) health and well-being outcomes. The framework, based on currently available evidence, provides an overview of the multidimensional and complex interactions between environmental change, diets and health, and forms the analytical baseline for future modelling and scenario testing. The framework identifies the inter-sectoral datasets and models that need to be defined and populated to assess the impacts of environmental change on agricultural production, food availability, nutrition and population health.

Cadmium telluride quantum dots (CdTe-QDs) and enhanced ultraviolet-B (UV-B) radiation trigger antioxidant enzyme metabolism and programmed cell death in wheat seedlings

Nanoparticles (NPs) are becoming increasingly widespread in the environment. Free cadmium ions released from commonly used NPs under ultraviolet-B (UV-B) radiation are potentially toxic to living organisms. With increasing levels of UV-B radiation at the Earth’s surface due to the depletion of the ozone layer, the potential additive effect of NPs and UV-B radiation on plants is of concern. In this study, we investigated the synergistic effect of CdTe quantum dots (CdTe-QDs), a common form of NP, and UV-B radiation on wheat seedlings. Graded doses of CdTe-QDs and UV-B radiation were tested, either alone or in combination, based on physical characteristics of 5-day-old seedlings. Treatments of wheat seedlings with either CdTe-QDs (200 mg/L) or UV-B radiation (10 KJ/m²/d) induced the activation of wheat antioxidant enzymes. CdTe-QDs accumulation in plant root cells resulted in programmed cell death as detected by DNA laddering. CdTe-QDs and UV-B radiation inhibited root and shoot growth, respectively. Additive inhibitory effects were observed in the combined treatment group. This research described the effects of UV-B and CdTe-QDs on plant growth. Furthermore, the finding that CdTe-QDs accumulate during the life cycle of plants highlights the need for sustained assessments of these interactions.

Impact of increasing Ultraviolet-B (UV-B) radiation on photosynthetic processes

Increased UV-B radiation on the earth's surface due to depletion of stratospheric ozone layer is one of the changes of current climate-change pattern. The deleterious effects of UV-B radiation on photosynthesis and photosynthetic productivity of plants are reviewed. Perusal of relevant literature reveals that UV-B radiation inflicts damage to the photosynthetic apparatus of green plants at multiple sites. The sites of damage include oxygen evolving complex, D1/D2 reaction center proteins and other components on the donor and acceptor sides of PS II. The radiation inactivates light harvesting complex II and alters gene expression for synthesis of PS II reaction center proteins. Mn cluster of water oxidation complex is the most important primary target of UV-B stress whereas D1 and D2 proteins, quinone molecules and cytochrome b are the subsequent targets of UV-B. In addition, photosynthetic carbon reduction is also sensitive to UV-B radiation which has a direct effect on the activity and content of Rubisco. Some indirect effects of UV-B radiation include changes in photosynthetic pigments, stomatal conductance and leaf and canopy morphology. The failure of protective mechanisms makes PS II further vulnerable to the UV-B radiation. Reactive oxygen species are involved in UV-B induced responses in plants, both as signaling and damaging agents. Exclusion of ambient UV components under field conditions results in the enhancement of the rate of photosynthesis, PS II efficiency and subsequently increases the biomass accumulation and crop yield. It is concluded that predicted future increase in UV-B irradiation will have significant impact on the photosynthetic efficiency and the productivity of higher plants.

INVITED REVIEW - Ecosystem Consequences of Enhanced Solar Ultraviolet Radiation: Secondary Plant Metabolites as Mediators of Multiple Trophic Interactions in Terrestrial Plant Communities¶

The potential role of ultraviolet-B (UV-B)-induced secondary plant metabolites as mediators of multiple trophic responses in terrestrial ecosystems is considered through review of the major classes of secondary metabolites, the pathways for their biosynthesis, interactions with primary and secondary consumers and known UV effects on their induction. Gross effects of UV-B radiation on plant growth and survival under realistic spectral balances in the field have been generally lacking, but subtle changes in carbon allocation and partitioning induced by UV-B, in particular production of secondary metabolites, can affect ecosystem-level processes. Secondary metabolites are important in plant-herbivore interactions and may affect pathogens. They act as feeding or oviposition deterrents to generalists and nonadapted specialists, but adapted specialists are stimulated to feed by these same compounds, which they detoxify and often sequester for use against their predators. This provides a route for tritrophic effects of enhanced UV-B radiation whereby herbivory may be increased while predation on the herbivore is simultaneously reduced. It is in this context that secondary metabolites may manifest their most important role. They can be the demonstrable mechanism establishing cause and effect at higher trophic levels because the consequences of their induction can be established at all trophic levels.