Perceptual learning with tactile stimuli in rats: Changes in the processing of a dimension

An effective textured Novel Object Recognition Test (tNORT) for repeated measure of whisker sensitivity of rodents

Rodents use their whisker system to discriminate surface texture. Whisker-based texture discrimination tasks are often used to investigate the mechanisms encoding tactile sensation. One such task is the textured Novel Object Recognition Test (tNORT). It takes advantage of a tendency of rodents to explore novel objects more than familiar ones and assesses the sensitivity of whiskers in discriminating different textures of objects. It requires little training of the animals and the equipment involved is a simple arena with typically two objects placed inside. The success of the test relies on rodents spending sufficient time exploring these objects. Animals may lose interests in such tasks when performed repetitively within a limited time frame. However, such repeated tests may be crucial when establishing a sensitivity threshold of the whisker system. Here we present an adapted rodent tNORT protocol designed to maintain sustained interest in the objects even with repeated testing. We constructed complex objects from three simple-shaped objects. Different textures were provided by sandpapers of varying grit sizes. To minimise olfactory clues, we used the sandy and the laminar side of the same sandpaper as the familiar and novel textures assigned at random. We subsequently conducted repeated tNORTs on eight rats in order to identify a critical threshold of the sandpaper grit size below which rats would be unable to discriminate the sandy from the laminar side. With an inter-test-interval of seven days and after five tNORTs, the protocol enabled us to successfully identify the threshold. We suggest that the proposed tNORT is a useful tool for investigating the sensitivity threshold of the whisker system of rodent, and for testing the effectiveness of an intervention by comparing sensitivity threshold pre- and post-intervention.

Perceptual learning with tactile stimuli in rodents: Shaping the somatosensory system

The animal kingdom contains species with a wide variety of sensory systems that have been selected to function in different environmental niches, but that are also subject to modification by experience during an organism’s lifetime. The modification of such systems by experience is often called perceptual learning. In rodents, the classic example of perceptual learning is the observation that simple preexposure to two visual stimuli facilitates a subsequent (reinforced) discrimination between them. However, until recently very little behavioral research had investigated perceptual learning with tactile stimuli in rodents, in marked contrast to the wealth of information about plasticity in the rodent somatosensory system. Here we present a selective review of behavioral analyses of perceptual learning with tactile stimuli, alongside evidence concerning the potential bases of such effects within the somatosensory system.

Ratios and effect size

Responding to a related pair of measurements is often expressed as a single discrimination ratio. Authors have used various discrimination ratios; yet, little information exists to guide their choice. A second use of ratios is to correct for the influence of a nuisance variable on the measurement of interest. I examine 4 discrimination ratios using simulated data sets. Three ratios, of the form a/(a + b), b/(a + b), and (a - b)/(a + b), introduced distortions to their raw data. The fourth ratio, (b - a)/b largely avoided such distortions and was the most sensitive at detecting statistical differences. Effect size statistics were also often improved with a correction ratio. Gustatory sensory preconditioning experiments involved measurement of rats' sucrose and saline consumption; these flavors served as either a target flavor or a control flavor and were counterbalanced across rats. However, sensory preconditioning was often masked by a bias for sucrose over saline. Sucrose and saline consumption scores were multiplied by the ratio of the overall consumption to the consumption of that flavor alone, which corrected the bias. The general utility of discrimination and correction ratios for data treatment is discussed. (PsycINFO Database Record