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For: PLOMLEY KF, HIGGINS HG, HAYES JF. Spontaneous Gelation of Alkaline Casein Dispersions. Nature 1951;167:224-5. [PMID: 14806434 DOI: 10.1038/167224a0] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Lam E, McKinnon I, Marchesseau S, Otter D, Zhou P, Hemar Y. The effect of transglutaminase on reconstituted skim milks at alkaline pH. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.06.047] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
2
Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry. J DAIRY RES 2009. [DOI: 10.1017/s0022029900007214] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
3
Ahmad S, Piot M, Rousseau F, Grongnet JF, Gaucheron F. Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation. ACTA ACUST UNITED AC 2009. [DOI: 10.1051/dst/2009020] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
Rogožin SV, Slonimskij GL, Rogovina LS, Vajnerman ES, Pivovarov PP. Strukturierung myofibrillarer Krilleiweiße. ACTA ACUST UNITED AC 1981. [DOI: 10.1002/food.19810250412] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
5
Bezrukov MG. Spatial structure formation in protein gels. ANGEWANDTE CHEMIE (INTERNATIONAL ED. IN ENGLISH) 1979;18:599-610. [PMID: 116570 DOI: 10.1002/anie.197905991] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
6
Bezrukov MG. Die Bildung der Raumstruktur von Proteingelen. Angew Chem Int Ed Engl 1979. [DOI: 10.1002/ange.19790910807] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
7
Beeinflussung funktioneller Eigenschaften von Proteinen durch chemische Modifizierung. ACTA ACUST UNITED AC 1978. [DOI: 10.1002/food.19780220115] [Citation(s) in RCA: 32] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
8
Odagiri S, Nickerson TA. Micellar changes in skimmilk treated with alkali or acid. J Dairy Sci 1965;48:1157-60. [PMID: 5320754 DOI: 10.3168/jds.s0022-0302(65)88419-3] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
9
El-Negoumy A. Lability of Sulfur in Casein Peptized with Sodium Hydroxide. J Dairy Sci 1964. [DOI: 10.3168/jds.s0022-0302(64)88819-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
10
Nouvelles Recherches sur le M�canisme de G�lification. Colloid Polym Sci 1954. [DOI: 10.1007/bf01520307] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
11
HIGGINS HG, FRASER D, HAYES JF. Role of the Sulphydryl Group in the Formation of Alkaline Protein Gels. Nature 1952;169:1020-1. [PMID: 14947870 DOI: 10.1038/1691020a0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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