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For: RUBIN TR, GRIFFIN F, FISCHER R. A Physico-Chemical Treatment of Taste Thresholds. Nature 1962;195:362-4. [PMID: 14494930 DOI: 10.1038/195362a0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
FISCHER R, GRIFFIN F. QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY. Nature 1996;200:343-7. [PMID: 14087884 DOI: 10.1038/200343a0] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
2
Lee CK. The chemistry and biochemistry of the sweetness of sugars. Adv Carbohydr Chem Biochem 1987;45:199-351. [PMID: 3324666 DOI: 10.1016/s0065-2318(08)60140-7] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
3
Drug-Receptor Interaction: Interaction of One or More Drugs with One Receptor System. Mol Pharmacol 1964. [DOI: 10.1016/b978-0-12-395640-8.50013-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]  Open
4
McKeehan W. Pharmaceutical sciences—1962. Part I. J Pharm Sci 1963. [DOI: 10.1002/jps.2600520703] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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